/ck/ - Food & Cooking

>>20170235
Shut the fuck up, bitch

>>20170235
Get a cheese knife, $3.96 on amazon.

>>20170248
>makes nonparallel thickness cuts in your path

I use a KuhnRikon Y-peeler. Works fine.

>>20170248
How is that easy or consistent?
It's neither >>20170256

>>20170256
>>20170263
How retarded do you have to be to not be able to cut a slice of cheese off a block? And to be on /ck/ no less. Maybe if they made you cut a piece of cheese before you idiots were able to confirm your Double Big Mac orders on DoorDash you'd be experts at it.

>>20170235
You've never cut the cheese before? WTF is wrong with you?

>>20170235
Wire slicer or you can go with an electric ham cutter it you've got the money to waste.

>>20170235
You incompetent, cack-handed motherfucker. I pity you.

>>20170263
you do realize it takes next to no effort to make a guide. like just lay down a box on either side of the block. Schooch the block out as far as you want, then keep the blade against the boxes. this isn't rocket science.

>>20170268
>uncontrollable seething
>offers no solution
You obviously don't eat cheese very often

>>20170329
>>20170319
>>20170281
>retards don't understand how soft cheese sticks to knives

>>20170331
>buy a block of cheese
>cut as much or as little off as you like
>if you are unsatisfied with the shape or amount that you cut off, continue to practice your knife skills until you are satisfied

>>20170339
>le practice somehow changes the laws of physics and soft cheese stops sticking to the knife

>>20170337
Gosh, if only the powers that be made a knife that was designed to cut cheese. A "cheese knife" if you will. You should invent that anon! You'll make a billion dollars! That is you would if you weren't so retarded you can't even cut cheese

>>20170258
This.
I use one to slice homemade kebab meat.
https://i.warosu.org/data/ck/img/0062/22/1424231065067.jpg
Works great for cheese, too.

>>20170342
Don't get mad at me because your single mother bought you happy meals every night and the only time you spent in the kitchen was opening a can of Spaghetti O's
People have been cutting cheese for thousands of years, even retarded serfs.

>>20170344
Those work best for hard and dry cheeses

>>20170354
>irrelevant projection of his miserable life in his broken family
Yeah and people usually use wires to slice softer cheeses
Except wires break and need replacing which is a hassle and cheese knives stick to softer cheeses

>>20170337
you put wax/parchment paper around the blade moron.

>>20170360
My parents are happily married and I helped them in the kitchen all the time. That's why I know how to slice cheese without asking stupid questions on an anime forum
Eat your cheese in bites off the block you waste of oxygen

>>20170360
>Except wires break and need replacing which is a hassle and cheese knives stick to softer cheeses
congrats, you're a little bitch. Just buy the presliced. Like fuck, you realize everything in life is a series of tradeoffs, right? There's going to be annoyances to going one way or the other. One way may be cheaper in the long run from a pure cash basis, but may end up costing you far more depending on how you value your time. If you go the faster route, you'll probably have to front more money and lose a bit of quality. Or you could buy a deli slicer OR think for a little bit about ways to make soft things harder like putting it in the freezer for a bit before you cut (again, we're eating into time) or use something mechanical like the papers. Or just use a wire cutter and replace them because holy fucking shit, it takes almost a minute if you're a complete retard. Oh noooooo! Get the fuck over yourself.

>>20170235
sans-irony buy a deli slicer, it's an uncommon kitchen item but they are fucking amazing once you take the plunge
you seem like a poor fag though OP so one of those guilotine slicers is probably more up your (back)alley

All the brain dead retards screeching at the op should an hero. What a bunch of seething mongoloids.

Here you go op. This one has a special coating and geometry to prevent it from sticking to softer cheeses.

Man, this thread really went to retardtown in record time.

>>20170400
Ok this is exactly what I was looking for.
The regular flat and uncoated stainless steel version that I have constantly stick to the cheese
I'm going to order that and I'll probably have it by Monday.
Thanks a lot.

>>20170268
Show a cut of cheese 1/8" thick right now with exact thickness across the entire block, made with a knife. You're on an image board, do it right now. Not in 15 minutes, not never, right fucking now.

inb4 any number of excuses you use not to perform this impossible task, most probably that you have no cheese which is an obvious lie

>>20170427
>bros my shit-ass burger I boiled in a skillet has a slice of cheese that is 1/8" thick on one side and 3/32" thick on the other! how the fuck am I supposed to eat this?!

>>20170410
Op here, my problem is solved
I'm out of here. What a horrendous board full of toxic seething.
Thanks to the people who actually tried to help.
I'm out.

>>20170442
Stop sidestepping with fallacies and do it.

>>20170450
>Stop sidestepping with fallacies
Such as "if you don't do this task right now it's obviously impossible"
You are as retarded as OP

>>20170450
He's only here to seethe because he's lonely at home alone for the entire weekend lol
He won't do shit

>>20170454
You are the one who made the asinine claim that a cheese knife is the equivalent of a slicer, with the implication that it also doesn't suffer the same sticking problem OP is trying to solve. Prove it or shut the fuck up.

>>20170458
OP I thought you were leaving your shit thread to die while you bought a unitasker on Amazon (which was in your OP pic, by the way)

> OP: Cheese slicers suck what actually works
> [inane screeching]
> Anon: Buy a different type of type of cheese slicer
> OP: Wow you've solved all my problems ty anon
This thread was doomed from the start

>>20170480
Why are you still posting in your thread? Are you an attention whore? Did you actually know how to cut cheese after all?

>>20170256
How do you cut anything to the desired thickness? I measure using my left thumb. Are you blind by any chance? Have the 'palsy?

>>20170342
If you cannot be trusted with a knife use a guitar string or unflavored dental floss.

>>20170355
The cutaway is there to reduce the surface area of the blade so the suction does not occur.

>>20170235

Yeah I was actually thinking about this earlier
I'm not sure what tool would give you the most consistently cheese slices possible

>>20170391

>>20170450
Let me go get my cheese caliper.

>>20170469
I'm not the op, dummy
Also the pic in op is not the same thing as
>>20170400

No wonder the seething retards are fucking up the thread
They're weeaboo trannime manchildren

>>20170487
>Did you actually know how to cut cheese after all?
I suggested the professional way to cut cheese and all sorts of meat at an attainable price. Deli slicers are how you cut cheese properly.
Lower your fucking tone when talking to me you limp-wristed poofter.

>>20170392
THIS

These things, while they do clutter the kitchen, are fucking AMAZING when you want to do your own deli shit in the kitchen. Sliced ham, turkey, brisket, cheese, AND bread. That's right, you can slice perfect uniform bread slices on this fucker. Tired of store bought bread but don't want to slice home made loafs for sandwiches? This fucker comes to the rescue.

I primarily got mine so I could smoke ham and slice it for my use. I was tired of the shitty fake smoked ham they all carry. Dial it down to a couple of mm to get shavings, get more like 5-7mm for slices.

Bit of a job to clean, but you can just wipe em down with sanitized wipes and the blade screws off and can be dish washed.

>>20170555
Cue Jerri Blank saying
>Hey Susie. Nice cameltoe!