/ck/ - Food & Cooking

Water Hemlock

What don't you like about your potat salat?

chives

>>20154611
the consistency of the dressing
the texture

>>20154629
Sautee potatoes. Boiled egg yolk in dressing.

>>20154629
What kind of potatoes do you use?
How do you cook them, and
What's in your dressing?

Sweet potato.
Maybe grounded chili pepper, depending if guests can handle spiciness.

spit

>>20154593
I make Chinese style potato salads. https://www.chinasichuanfood.com/chinese-spicy-potato-salad/

The Woks Of Life has a good potato salad too, but I think it's only in their book and not on their website.

cumin

>>20154593
i use a stone ground mustard only. no mayo. besides that, whatever other herbs and spices you want.

>>20154593
potatoes

>>20154593
green olives and hard boiled egg

>>20154770
Poorfag detected

>>20154637
Do I have to strain the boiled egg yolk? I've been wondering about trying a sauce gribiche
just sautee the potatoes from raw?

>>20154644
I've been trying different ways, usually I make mayo with egg yolk and neutral oil and lemon juice

>>20155070
I mean, like, just make a couple of boiled eggs and eat just the whites and mash up the yolks in you "salad dressing" until it gets nice and fluffy and creamy instead of just oily mano on potatoes.

my potat salat is pretty standard
but the secret to my coleslaw is apple and red pepper with wasabi powder and rice vinegar as the base for the dressing

>>20154593
In Iran our potato salad has pickles, so Id add some of those. But the op salad looks better than salad olivieh

Love :)

>>20155238
In Iran homosexuals are forcibly castrated and passed off as women.

>>20155307
That sounds pretty gay.

>>20155307
Still preferable to the purple haired sjw monsters in the west that try to pass off as women

>>20154593
Apples.

>>20155307
That sounds pretty based.

Bacon and boiled egg

>>20154593
chopped pickles

>>20154593
Start the potatoes whole and unpeeled in cold water and gradually bring to a simmer and simmer until cooked, then remove, shock in iced water and peel skins. Roll in oil and bake at 425 until the outsides are dry and a little browned.
I find this greatly improves the taste and texture.

>>20154593
A single raisin to fuck with somebody

>>20154593
don't overcomplicate it.
>potato cubes
>good mayo
>parsley
>salt
>pepper
>large egg pieces
done

Bacon.

And then a little bit of bacon fat to the dressing.

>>20155307
hehe based, I would've suggested castration then forced to plow fields like the deviant animals they are.

>>20155070
Start with half mayo, half sour cream

>>20156520
based troll

>>20156531
women don't do manual labor

>>20154593
celery, dill, homemade garlic mayo, MSG, bacon, pepper, salt, chives, parsley, little bit of chilli P and most important of all...
love :)

>>20154593
My wife's bull's load of course, but also diced sundried tomatoes.

>>20157784
>btw I am heterosexual

>>20157741
how do you make the homemade garlic mayo?

>99% carb
>salad

is risotto a salad, too? cause chemically they are the same

>>20158328
>/ˈsaləd/
noun
noun: salad; plural noun: salads

a cold dish of various mixtures of raw or cooked vegetables, usually seasoned with oil, vinegar, or other dressing and sometimes accompanied by meat, fish, or other ingredients.

>>20158387
>a cold dish of various mixtures of raw or cooked vegetables, usually seasoned with oil, vinegar, or other dressing and sometimes accompanied by meat, fish, or other ingredients.
so...
this is also a salad?

>>20158408
its a salad on a roll but you wouldn't bat an eye if i cut the bread up and toasted it into croutons

>>20158462
how do i make the best croutons?

>>20158554
butter

>>20158462
for salad or soup? for soup i use a stale baguette then bake them at low temp to dry them out further then coat in olive oil and then bake at a higher temp.
They won't get soggy in soup right away like normal croutons but they are way too crisp for salad

mum makes hers with smoky speck and those crunchy fried shallots as a garnish

>>20158588
you talambout crostinis?
I used to make sheet trays of those all the time at an old job for charcuterie boards, and I can see how that would be 11/10 in soub.

>>20158683
yes but i couldn't spell it :(
that job sounds like it would smell amazing

>>20154593
Horseradish, like a lot, and bacon and green onions, i dunno if those count as special

>>20158588
salad

>>20158744
I have never made them before but i'd assume you want to start with a soft dense bread, cut into cubes and toss in a little oil with garlic powder, oregano, basil and salt&pepper then bake at a lower temp like 350f to dry them out and pull them out just as soon as they brown and get them on a cooling rack.
the difference being you really just want to dehydrate them unlike soup croutons which use a little more oil and you're going for a hard toast
i think?

>>20154593
Black olives, pickle juice and grated hard boiled egg.

>>20158843
grating a hard boiled egg seems like a recipe for getting cut

>>20159135
I wish a bitch nigga would. I'll put you in the fuckin ground, homie.

cum

>>20154595
that's poison