/ck/ - Food & Cooking

you posted this already

>>20142255
no, that was another sandwich.

>>20142254
Looks pretty good, a little too much bread for me and i don't like toasted bread. The filling looks pretty good.

You're not from Boston and this isn't a Boston sub. Fuck off.

>>20142254
Needs mozzarella.

>>20142254
A beaut

>>20142267
you should take your own advice

>>20142261
its the same one, I remember because I was pissed off that all the ingredients got bunched up in the middle like that

>>20142290
It’s the same one, you’re right. But it is a nice picture, just let him have this.

>>20142255
the original OP here. I posted it once a week or more ago, some asshat keeps posting it trying to get everyone to bulli mi.

he's just a sadcunt

>>20142255
SAGE SHUT THE FUCK UP YOU STUPID CUNT I FUCKINH DESPISE YOU STOP POSTING STOP STOP STOP STOP

>>20142302
chins up, fatty.

>>20142290
sage i swear to god you are such fat fuck. only you would remember a sandwich exactly

>>20142302
How do we know you aren’t just posting the picture and then pretending you didn’t make the thread so you can proxy post for compliments about the sandwich you made a week ago?

>>20142309
I guess it's hard to prove but honestly I'm not such a little bitch. And frankly I'm nice to people and post decent OC on here and I don't play stupid newƒag games like this.

Pickerel, some of you may remember my Fried Lobster with Captain's Driggle from some yonks ago.

>>20142304
>>20142307
eat my tallywhacker you schizo

>>20142313
I will pretend I believe you. For the record I would eat both the sandwich and the lobster plate.

>>20142318
I have more sando ingredients being delivered tomorrow so maybe I'll make new one and post a new thread. Maybe not.

Penia

>>20142270
this

>>20142254
Stop making this thread

>>20142254
>>20142261
Stop spamming this

>>20142396
>>20142399
It's not me anons I can't stop them >>20142302

>>20142317
you fucking wish you fat loser

Looks like you're mom's pussy when I creampied her just before you were born lmao

>>20142448
cum's not supposed to look red anon

>>20142451
I cum blood

>>20142322
You should but only because your food looks yummy.

>>20142452
NOOOOO ANON THATS NOT OKAY

>>20142313
very snazzy plating but my first thought was "elevated tendies"

>>20142465
yeah frankly it was just fantsy fishdicks. I mean, lobster is nice and the texture was nice, but for me the enjoyment of cooking that was somehow navigating so many potential failure points and still somehow pulling it off.

>theme: Hearkening back to the golden age of exploration and the Pacific spice trade
>habanero nutmeg rice
>fried spiny lobster tails in beer batter
>speargrass
>sauce of butter and brandy, which somehow didn't break

It was good but more fun to make than eat

>>20142470
>Theme
You know what, that's a kinda cool way to engage with food. Do you have other examples of meals based around other themes and eras?

>>20142474
Cabbage and potatoes

>>20142474
I think the only example I did like that was a Chinese-inspired dish I called "Three Storms". Kind of inspired (loosely) by Big Trouble in Little China where there's these three badass warriors called the Three Storms.

My whole intent was to make a dish with three elements that all have different temperatures, colours, and flavour profiles. The fun thing was to make it so their individual sauces would meet in the middle the plate but not quite mix but swirl together.
>steamed garlic peapods with savoury dark soy
>cold noodle salad with rice vinegar and sesame oil
>pan-fried shellfish with a thick spicy chilli paste sweetened with reduced mandarin orange

Garnished with some crunchy noodre in the middle. It was *fucking* amazing but I made too much food and fucked up the plating, I way overcrowded the plate so the photos don't actually help illustrate the concept properly. But man, such a tasty dish.

>>20142494
the original Three Storms btw (also served as inspo for Raiden)

>>20142494
You've made multiple variations of this. I remember interacting with you when you had just started dabbling with the 3 storms.

>>20142500
I've only given it a proper go once but I have dabbled with some different ideas. Taking what I've learned (what has/hasn't worked) I should try again and really nail it next time.

>>20142501
Maybe it was 4 seasons or something. There was an anon a while back getting down with this same concept.

>>20142506
>4 seasons
that would be a cool concept too, although probably quite challenging

>>20142494
Oh yea that's cool, genuinely gonna think up lore for my creations from now on.

>>20142514
it's fun to invent a challenge and try to solve it

>>20142509
Nah, I'm pretty sure it was the storms. I remember the swirling on the plate thing. I remember shrimp too.

>>20142254
Dutch Crunch? If so, that is an epic sandwich. Where did you get it from?

>>20142254
>rate my sandwich
Hi.
Is this the food and cooking subreddit?

>>20142254
your dumb faggot still looks like shit today the same as it was when you first posted in attention whore

>>20142254
i dont understand why so many grown adults are obsessed with eating sandwhiches. is it cause you never fully grew up from childhood?

>>20142729
>>20142739
>>20142741
anon pls no bulli ffs it's not me posting it's sad-anon reposting :<

>>20142302

>>20142745
You need to be bullied for posting it in the first place. Now enjoy

>>20142765
perhaps