/ck/ - Food & Cooking

>>20138235
I literally eat this every time it's served

>>20138235
well we are drôle today aren't we

>>20138240
You touch and dab sparingly. 90% ends up in the trash or reconstituted for the next customer

>>20138235
>I am scared of wasabi
>therefore no one has ever used these condiments and are wasteful
lol

>>20138235
>>comes with every plate
>everyone uses it except OP who is a queer which is why she's baiting
Bait thread hidden.

>>20138235
i tend to use all of it
maybe some soy sauce left over

>>20138256
>she's

>>20138259
So are you frosting your morsals like a cake with the Wasabi or are you cleaning out the dishes with your index finger.

No need to lie here,, no one's is impressed.

>>20138246
based.

>>20138276
i put a fair amount of wasabi on a roll sometimes, like 2 tsp maybe. not always that much, i'll vary from one roll to another
dip in soy sauce
top with ginger or just eat those themselves. they're good

>>20138259
I tend not to have any soy sauce leftover because at one or several points in the meal I'll drop my sushi right into the little bowl and it goes everywhere

>>20138256
>she's

Gottem

>>20138235
Whenever I get a lunch special at the local sushi place, I use most of the ginger and wasabi they give me. It's a really nice flavor combination.

>I can't think of another side or condiment that goes from the table to the trash as quickly as this shit.

The little sprig of parsley that every mid-tier restaurant in existence adds as garnish that serves no purpose besides making the dish look slightly fancier. Most people seem to just pluck it off and put it aside.

>>20138304
back in the 80s a lot of times those were actually plastic, I learned the hard way :[

>>20138296
Cute

>>20138309
I miss the plastic grass in sushi trays. It reminds me of the days before they were reduced from ten to eight pieces of sushi.

>>20138296
Naughty sushi boy.

>>20138235
I eat all of the ginger

>>20138235
as a party trick, next time you go out with your friends to eat sushi, just grab the whole ball of wasabi and eat it

>>20138235
My wife loves pickled ginger. Whenever we go out to get sushi, she will eat all of her pickled ginger and usually some of mine as well.
I've never liked it t b h. I prefer soy sauce + wasabi mixture.

>>20138235

I sometimes eat wasabi but I prefer ponzu over soy sauce. I don't touch ginger.

>>20138255
>xe thinks they're getting real wasabi
lmao
you're getting dyed horse radish or some shit

>>20138235
I eat all the ginger, I like it so much that I even put it on my sushi for flavour.

>>20138755
sauce?

>>20138254
I eat the ginger by the finger full once I'm done with my sushi, pour the rest of the soysauce over my chirashi rice, and treat the "wasabi" like the cinnamon challenge. If I think the gook waitress is cute enough I'll puke on the floor instead of all over the table.

>no one touches it
Do yuropoors really?

>>20138255
Most people have never tasted real wasabi, I strongly suspect I probably haven't. I heard real wasabi is actually not that spicy.

>>20138296
>AI art still can't quite do simple cartoon hands

>>20139028
yeah. this one's not too bad in the hands department but the rest of it is pretty off-script

>>20138235
low effort bait

>>20138911
soy as far as I can tell

>>20138911
https://www.youtube.com/watch?v=1G3tqxZ5bLQ

>>20138911
https://www.youtube.com/watch?v=lF46Cel3EUo

I fuck with the ginger and wasabi but I'll barely touch the soy sauce. I'll have some on one piece then leave it. I don't like soy sauce as a condiment. I do like it as an ingredient when cooking or making marinades though.

>>20138235
I use all three. Ginger I'll dog entirely, wasabi I rarely use it all but I will use a significant amount. Shits good

>>20139141
but agnon-san, there's literally no salt or even savoury in sushi, the soy sauce is the only thing that completes the experience

>>20138235
My wife eats all the ginger every time. The green colored horse radish is shit.

>>20138755
SO, for the 'CRIME' of putting soy sauce on the piece of fish, he thinks it's OK to talk about ASS-FUCKING in this TEMPLE!!!!

>"Calm down Mr Miyagi" was the CHAD response.

>>20139223
Yeah reddit weeb probably got his teeth smashed out

>>20139173
Don't care. Once you put soy sauce on it just tastes like soy sauce.

>>20138263
Mentally female.

>>20138240
Me too. I'm a flavour man. Let's say I'm mincing cloves of garlic for a meatloaf or something... I'll sometimes just chomp-down a raw clove because I can't get enough foods. Shaved ginger? Count me in! It seems wasteful, but there's no wastefulness while I'm around bros and hoes. Call me a garburator-gut, but I like to think of myself as more of a cutting-board connaisseur.

>>20139235
you're using too much. try dipping the fisch in the sauce, and not the rice.

temperance is the practice of a civilized man, anon

>>20138911
It's already perfectly sauced.

>>20138823
I like horseradish

>>20139295
kek

>>20138235
I use all three. Don't know what's wrong with your tastebuds buddy/

>>20138235
I drench my sushi in the soy sauce until there's no more left. I'll eat the ginger too but only a dab of wasabi, picrel is way too much.

>>20138755
How could anyone sit there with a cook smack in front of you, handing you your food piece by piece? Have a waitress put a plate in front of me ffs.

>>20140824
Eating out is an experience. Stay home if you want to gorge out of a trough.

>>20138246
Very marrant indeed.

>>20138235
> Fucking Philistine

The ginger should be eaten before your first piece and in between each different type to cleanse your palate. But when your palate is only used to hot sauce covered grade c meats I guess it goes to waste…

>>20138235
I eat the ginger and dabble with the soy sauce. I don't touch the Wasabi typically