/ck/ - Food & Cooking

>>20125057
No, blacks eat it, so we hate it and think it’s horrible

Nope we cannot. Some of its good but that’s it

It's the most American of American cuisines, that much is true: delicious, unpretentious, unique to this country, and prone to make you extremely fat.

>>20125072
Imagine being a lib and still thinking of them as "the blacks"

>>20125072
Blacks eat a bastardized version of Southern food. Blacks have no idea how seasoning works so they over season everything using the exact same seasoning regardless of what they are cooking.

Not the same thing. Blacks are by far the worst cooks.

>>20125057
This is not southern food. This is ethnic slop.

>>20125159
They are masters of Lawry's though. If anything it's white people who don't understand true seasoning.

>>20125163
Please share where you're from what what you qualify as Southern food.

>can we all agree
No.

Black people did not invent southern food lol

>>20125167
tater tot casserole
taco twist soup
dirty rice

>>20125057
I'm no health freak by any measure but the reason why this shit doesn't mog is because it's intrinsically extremely shitty for your body in these proportions. That's just too much fat fuckery on one plate.

I saw a a documentary on PBS from 2012 by a black fellow from the south called “Soul Food Junkies”. It’s about how soul food and black southern food tradition is incredibly unhealthy and is a huge factor in the massive amounts of diet related illness blacks suffer from. But around 2016 the narrative around soul and southern food started to shift and the blame was placed on whites and capitalism for how unhealthy the food blacks cook is.

>>20125165
I'm a white guy who occassionlly uses lawry's and let's all be honest here, it's not that great. You are better off blending spices yourself.

>>20125242
Its probably both. The Boondocks has a bit for this about the movie "Soul Food"
https://www.youtube.com/watch?v=z_5Pz1Id_MU&ab_channel=4youmike

>>20125057
No, Texmex and New England home cooking are both better.

>>20125196
the fuck is this, flyover slop?
looks like the most complex flavor on that plate is "salty"
the entire midwest needs to be nuked, for its own good

>>20125387
imagine being such a fucking retard you don't know what a chicken fried steak is. (I'll give you a little hint, the midwest did not invent fried chicken)

>>20125387
The mind of the African is truly a mystery

I want to get initiated into soul food but I don't know how
It's scaring navigating soul food because it seems that very often the recipes involve buying store bought products like spice mixes and so it's hard to know exactly what I need in order to make authentic soul food
Anyway I've recently made a huge step towards my induction and that is cooking beef brisket

>>20125411
You can read recipes all you want but go down south to a hole in the wall if you want to know how it's really supposed to taste. Otherwise you'll have some poorly seasoned and/or dry garbage like New York hipster BBQ joints take on southern style bbq.

Al dente grits, ftw.

>>20125057
Literally just shitty French food cooked by slaves and borderline slave whites.

>>20125057
So your only options are over boiled slop or deep fried crap

>>20125391
You telling me a chicken fried this?

>>20125057
>Can we all agree that Southern food mogs all other American cuisine?
No because the food of the Midwest is better and will always be better

>>20125196

close but the egg should be runny so you can paste the whole hashbrowns with it in an even coat then layer it and eat it all 3 in one bite

>>20125486
goddam I miss Portillos and Rosatis

>>20125430
That’ll be $23.11 +tip.

italian american food is way better
>t. wop

>>20125625
Serves you right for living in a literal hellhole.

>>20125057
Yeah

>>20125430
The idea that you have to go to the South to eat bbq/Southern food is probably the biggest, most retarded cope you ever see on /ck/. You can get that shit everywhere in the country done just as well. It's like if someone from New England claimed that you can't get clam chowder anywhere else in the country. It's not some magical, closely kept secret having to do with the fucking terroir. It's fucking peasant food, and easily recreated if you know what you're doing.

their peoples are dumb
their food is even dumber

>>20129591
>You can get that shit everywhere
true
>done just as well
false. But it's now obvious why you keep referring to it as "sloppa"

Cornbread is dry
Chicken is dry
Brisket
Potato salad is too mustardy
Any attempts to cover up the dryness results in oiliness. It's not good food.

Biscuits and gravy is kino sloppa though

>>20125274
Kino episode. I'd recommend everyone watch it.
Nice twist ending too

>>20129647
>now obvious why you keep referring to it as "sloppa"
That word wasn't used a single time in that post. Cope harder.

>>20125057
YUP!

>>20125165
Lawrey's is the culinary equivalent of the pyramids that the blacks built.

>>20125430

Where's the food?

>>20125057
i think cornbread SUCKS

>>20132555
so does your opinion

>>20125149
Left and right brain at work.

>>20125072
invented by whites

>>20125057
That looks terrible. Where's the seasoning?

>>20125057
Haha! Fuck Yeah!
Fuck white people

>>20134642
das racist

>>20135794
Everything is raciss
In it's own way.

>>20125411
Just chop up your neighbor and eat him raw, most authentic African "soul food" you can get