/ck/ - Food & Cooking

I like to mix it in with my hamburgers when I make the patties.

>>20122253
I dip french fries in this.

>>20122253
>steak sauce
Not a fan of this variety. I usually prefer just a salt/pepper crust, but if I make a sauce, it's a mushroom/cream sauce, maybe some herbs.
>>20122255
This pretty good, if you make it ahead and it gets absorbed well.

Different people have different tastes. Like you don’t like fucking your mother, but I do it every day

>>20122253
Not everyone can afford prime rib. It's better with pork anyway.

>>20122253

t. butthurt someone put sauce on the streak he cooked


somethihgboweinsakb kid

I know this is bait, but I'll bite. If someone putting sauce on your meat ruins it, you were a shite cook to begin witj.

>>20122255
Why would you put it on chopped ham?

I love how its categorize just as brown sauce.

>>20122253
It’s good on dry, overcooked meat such as what you’d get in a cafeteria or similar. I appreciate it for that, but I don’t keep it in my house.

>>20123053
My mom fries pork chops until there's no juice left at all then bakes them in the oven for four hours. The A1 is the only saving grace I have when I visit her

>>20122271
You fuck your own mother everyday?

>>20123053
>It’s good on dry, overcooked meat
this, and this board will seethe over it

>>20123053
Most of brown sauce and tabasco is probably used in schools, workplaces and in army.

A1 is better for fries than ketchup. Prove me wrong.

>>20123153
Mayonnaise is superior choise for fries

>>20123153
>>20123155
lately what I've been doing is couple spoons of mayo in a small container and then to one side I squirt ketchup and on the other side I pour A1 and try to get a little of all the sauces on my fry dip.
BBQ works good in place of A1. that was my sauce combo jam back in the day.
small batches work best as when they mix, it becomes one note
even dragging my fork through it before I going for a bite of omelet works nice too

>>20123121
based esl poster

>>20122253
I love it on my steaks. Grow up, loser.

>>20123164
What you call it

Nothing makes microwaving leftover steak more tolerable than A1 sauce. Plebs need not apply

>>20123293
mayo inbetween ketchup and A1

>>20122253
It’s good for crappy meat though.

>>20122253
you are all insufferable and so unbelievably stupid

A1 is NOT for meat
IT IS FOR RICE AND POT-ROASTING
DO YOU FUCKERS EVER READ THE SIDE OF THE FUCKING PRODUCT

>>20123805
But it's good on meat, so it's for meat.
The world isn't as complicated as you think it is.

>>20123153
I don't even keep ketchup for fries. A-1 all the way. Shout out to Kroger Organic Steak Sauce. Unironically better than A-1 and half the price.

Shoutouts to boring faggots who don't know how to expand from their basic bullshit. Steaksauce on steaks is good, well done steaks is good

>>20123977
>I'm not boring, I have the taste of a 62 year old who is terrified of "uncooked" food and eats the same meals every week

>>20123207
only idiots who cannot cook us steak sauce.

>>20122253
>rare cooked steak (salted, if necessary at table)
>a few drops of steak sauce on the side, near steak
>start cutting and eating steak, with or without sauce
>(((juices))) from steak mingle/dilute sauce; becomes a (((jus))) on plate with steak
Try this, anons. You'll never go back.

>>20122253
I have one of those old American 1960s cookbooks, and there’s a delicious recipe for a deviled egg salad sandwich that calls for A1.

>>20122253
I like it on my baked potatoes.

>>20122259
too thin. heinz 57 is the best for fries; it's thicker.

Luv me some A1 but I prefer ketchup for my steak if I'm ruining it with a sauce. I'm not kidding.

>>20123299
>having left over steak

>>20125297
This is the superior.....

>>20122259
Yeah, this shit's good.

>>20122253
I was so disappointed when I tasted this. It's a worse version of HP sauce.

>>20123155
Sour cream is best you fucking curdled milk enthusiast

>>20125297
This. Absolutely killer with grilled pork chops.

>>20126154
Topkek. When I was in England I thought the exact opposite. I was expecting something like A1 and hated HP at first. Now, years later I love HP for certain things, and always have a few bottles in the pantry.

>>20122253
a decent steak doesn't need sauce. but i must say steak au poivre (pepper steak) is really good

>>20123805
what are you pot roasting if not meat