[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 1.12 MB, 1728x972, landgång.jpg [View same] [iqdb] [saucenao] [google]
20109373 No.20109373 [Reply] [Original]

Post them!

>> No.20109376
File: 60 KB, 750x500, smalahove.jpg [View same] [iqdb] [saucenao] [google]
20109376

>>20109373
For me it's smalahove

>> No.20109387
File: 896 KB, 2941x1960, 7683633-grillad-ung-gris-fotona.jpg [View same] [iqdb] [saucenao] [google]
20109387

Grillad spädgris

>> No.20109429
File: 44 KB, 800x533, Danish-Egg-Salad-Sandwiches-with-Smoked-Salmon.opt_.jpg [View same] [iqdb] [saucenao] [google]
20109429

Not scandinavian, but every now and then i'd smack some SMØRREBRØD for lunch

>> No.20110046
File: 1018 KB, 1200x800, image_2024-01-16_201505843.png [View same] [iqdb] [saucenao] [google]
20110046

Smørrebrød fucking sucks, always filled with garbage like mayo or remoulade, completely ruining whatever other good shit might've been on the bread.

Karrygryde is a fucking banger (pic rel), and so is brødtort, but pretty much anything loaded with sugar tastes nice, so it barely counts.

>> No.20111087
File: 139 KB, 800x648, 050[1].jpg [View same] [iqdb] [saucenao] [google]
20111087

>>20109429
for me its the humble karbonadesmørbrød

>> No.20112367

>>20109376
would

>> No.20112528
File: 1 KB, 768x768, 25A99755-D4DA-40C9-A167-146FACC7DBF2.png [View same] [iqdb] [saucenao] [google]
20112528

here’s my absolute FAVOURITE scandinavian food

>> No.20112530

>>20112528
i know scandinavians haven’t got a good sense of humour, so in case you didn’t get it, i posted a blank image on purpose

>> No.20112542
File: 1.31 MB, 958x763, Skærmbillede 2023-09-03 221902.png [View same] [iqdb] [saucenao] [google]
20112542

Bøfsandwich has entered the chat

>> No.20112555
File: 155 KB, 1200x1200, savuporovoileipakakku.jpg [View same] [iqdb] [saucenao] [google]
20112555

for me, it's the voileipäkakku

>> No.20112563

>>20111087
>pick it up
>the bread breaks in half
PERKELE

>> No.20112724

>>20112555
>soggy bread with mayonnaise and leaves on it
This is repulsive

>> No.20112752

Truly the worst looking cuisine.

>> No.20112758

>>20112752
and the worst tasting.

>> No.20112762

>>20109373
>that tomato

>> No.20112775

>>20112555
got a recipe for this in English?

>> No.20112780
File: 715 KB, 800x570, räktårta.png [View same] [iqdb] [saucenao] [google]
20112780

Shrimp cake.

>> No.20112783
File: 282 KB, 1300x525, hjortronsylt.jpg [View same] [iqdb] [saucenao] [google]
20112783

Waffles with cream and cloudberry jam.

>> No.20112792
File: 183 KB, 1200x1800, Roopo balls.jpg [View same] [iqdb] [saucenao] [google]
20112792

Breen

>> No.20112798

>>20112563
>>pick it up
>>the bread breaks in half
or you can use a knife and fork like a human with brains

>> No.20112843

>>20112528
>>20112530
we thought you posted fil

>> No.20112849
File: 86 KB, 1024x577, breenTwistedPair.jpg [View same] [iqdb] [saucenao] [google]
20112849

>>20112792
>Breen
looks kino

>> No.20112857
File: 519 KB, 1005x1005, IMG_20240117_143147.jpg [View same] [iqdb] [saucenao] [google]
20112857

The humble pear gummy pizza

>> No.20112865

>>20109373
What is most viking food scandinavians have?

>> No.20112868
File: 198 KB, 2016x1793, voileipäkakku.png [View same] [iqdb] [saucenao] [google]
20112868

>>20112775
i asked bing.com/chat

one of the references was:
https://www.inthekitchenwithelisa.com/scandinavian-sandwich-cake

>> No.20112879
File: 5 KB, 225x225, images.jpg [View same] [iqdb] [saucenao] [google]
20112879

>>20112868
thanks

>> No.20112894
File: 89 KB, 498x640, Sk%C3%A4rmbild+2021-04-28+154354.jpg [View same] [iqdb] [saucenao] [google]
20112894

>> No.20113002

>>20112894
i dislike the taste of isbjörnens kaviar, svennes extra mild kaviar is the best in my opinion and also pretty cheap. kalles kaviar is also okay but costs a little more so not worth the money when svennes is just as tasty

>> No.20113009

This is English speaking imageboard. You're simply retarded.
Threads like these should be banned or moved to /int/ or /trash/.
It's still called sandwich in English, not Smörrebröd etc. KYS.

>> No.20113022
File: 447 KB, 526x848, english.png [View same] [iqdb] [saucenao] [google]
20113022

>>20113009
You're right.

>> No.20113102

>>20113022
what a lame image

>> No.20113324

>>20113102
You're right again (the image is correct though).

>> No.20114646
File: 114 KB, 980x653, skagenröra.jpg [View same] [iqdb] [saucenao] [google]
20114646

>>20109373
Pic related is pretty good.

>> No.20115156

>>20114646
easy way to make a tasty appetizer

>> No.20115887

>>20112724
Doesn't get soggy if you do it right you neekeri.

>> No.20115893

>>20113009
>Foods and cooking methods are irrelevant if they aren't commonly in English
Have you considered that you might be retarded? Assisted living options are available, you should check those out.

>> No.20116008

>>20115887
how do i achieve this?

>> No.20116081

>>20112792
Ikea memeballs are the only good nordic food

>> No.20116959

>>20109373
there is none. they are uncivilised barbarians

>> No.20117513
File: 13 KB, 259x194, imaxfges.jpeg-1.jpg [View same] [iqdb] [saucenao] [google]
20117513

>>20109373
For me, it's Swedish cuisine

>> No.20117560

>>20112555
I love cake! What could possibly go wrong?

>> No.20117668

>>20112792
That's City 17 cuisine

>> No.20117721

>>20113002
Do you have any recommendations for sourcing kaviar pastes abroad? I'm having a hard time finding them in the US and want to try it

>> No.20117770
File: 93 KB, 1024x685, 0JNuQOu.jpg [View same] [iqdb] [saucenao] [google]
20117770

>>20109373
Stegt flæsk med persillesovs is why I love visiting friends in Denmark.

>> No.20118967

>>20112555
So, it's sandwich ingredients in a cake format? Doesn't sound so vad

>> No.20119046

Pic rel

>> No.20119077

>>20113022
That means we broke you so you have to conform to speaking what we understand. Kek.

>> No.20119110

>>20112792
>I suspect it's one of those great universal mysteries which will either never be explained, or which would drive you mad if you ever learned the truth.

>> No.20119402

>>20109429
I love me a good æggesalat on rugbrød, not in ciabata, but it's not smørrebrød.

>> No.20119403

>>20112542
Please keep kæleperkeren Umut's slob out of this thread.

>> No.20119414

>>20117770
You can easily make it at home. It's just sliced pork belly fried in its own fat. Sometimes it's breaded with flour, eggwash and breadcrumbs.

>> No.20119479

>>20119414
Yes I know, and I regularly do. But that wasn't the question was it, knobhead?

>> No.20119533

>>20119110
And then the truth ended up being something rather mundane.

>> No.20119583

>>20112555
it's disgusting

>> No.20120659

>>20113022
Actually I speak 6 languages. Do you only speak 2 or 3? Lmao.

>> No.20121476

>>20109373
Like this
Even though I'm Mexican
I'd add salt and hot sauce on nearly everything I bet after first taste

>> No.20121707
File: 393 KB, 2048x1152, soup.jpg [View same] [iqdb] [saucenao] [google]
20121707

for me its the humble Lohikeitto (made with milk)

>> No.20121849
File: 510 KB, 1600x1200, intentional.jpg [View same] [iqdb] [saucenao] [google]
20121849

>>20112530
You should add this line like companies do on their letters

>> No.20121861

>>20113022
>I forced myself to learn YOUR language so you can finally understand me, while you're a citizen of a powerful nation so you don't have to know multiple languages. Haha I win!
Self own: the post

>> No.20122015

>>20121707
Had that once. Hearty and smooth. Perfect for cold winter days.

>> No.20122664
File: 656 KB, 1200x830, potetball.jpg [View same] [iqdb] [saucenao] [google]
20122664

potetball my beloved, love this shit like you wouldnt believe

>> No.20122682
File: 1017 KB, 1080x1300, tina_artsoppa.jpg [View same] [iqdb] [saucenao] [google]
20122682

ärtsoppa

>> No.20122685
File: 490 KB, 1269x715, paltbrod.jpg [View same] [iqdb] [saucenao] [google]
20122685

>>20112865

Paltbröd.
Basically just regular bread baked with blood.

>> No.20122696
File: 361 KB, 702x571, BreadBoi.jpg [View same] [iqdb] [saucenao] [google]
20122696

Rye bread with salmon.

>> No.20122737

>>20109376
Smalahove is so fucking good but most people are too picky to try it

>> No.20122743
File: 655 KB, 2560x1707, Multekrem-18-of-24-scaled-e1670265837740.jpg [View same] [iqdb] [saucenao] [google]
20122743

>>20109373
Multekrem comes to mind

>> No.20122745
File: 54 KB, 1400x800, Bergensk-Fiskesuppe-med-fiskeboller.jpg [View same] [iqdb] [saucenao] [google]
20122745

Bergensk fiskesuppe

>> No.20122748

>>20122664
Potetball? In my area we call them either komle or raspeball. What region are you from?

>> No.20122959
File: 188 KB, 1920x961, reindeer.jpg [View same] [iqdb] [saucenao] [google]
20122959

For me it's reindeer.

>> No.20122964
File: 480 KB, 1536x2048, 1630928917818.jpg [View same] [iqdb] [saucenao] [google]
20122964

>>20122959
But also kebab pizza.

>> No.20123566
File: 131 KB, 1200x1054, tacos-med-rostbifffyllning.jpg [View same] [iqdb] [saucenao] [google]
20123566

tacos

>> No.20123606

>>20113022
anglos be seething at this post

>> No.20123706
File: 163 KB, 640x1141, emilie.jpg [View same] [iqdb] [saucenao] [google]
20123706

anything she cooks