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/ck/ - Food & Cooking

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20078612 No.20078612 [Reply] [Original]

>why yes, I AM that anon that has had steak every night this week, how did you know?
happy first week of January /ck/

>> No.20078614

>>20078612
are those brocks brushed with balsamic reduction or is that something else?

>> No.20078624

>>20078614
leftover roux from the meat mixed with salt+pepper and some red wine

>> No.20078627

>>20078612
Whats in the little bowl? Steak looks good

>> No.20078628

>>20078627
dried tajin pineapples, as a little treat :')

>> No.20078639

>>20078624
yum, sounds naice

a-are you gonna cut into it

>> No.20078640

>>20078612
Looks great but is the coke with dinner or after dinner? It seems like a strong opposing flavor to the meal.

>> No.20078650
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20078650

>>20078639
I didn't snap a pic of the cutaway on this steak but picrel is one from 2 days ago
>>20078640
after, I just pulled it out for the pic :^)

>> No.20078670
File: 57 KB, 976x850, _91408619_55df76d5-2245-41c1-8031-07a4da3f313f.jpg [View same] [iqdb] [saucenao] [google]
20078670

>>20078612
Why do you have three drinks?

>> No.20078671

>>20078670
he's phlonting his wealth

>> No.20078672

>>20078628
ew

>> No.20078687

>>20078612
>eats broccoli
top lel

>> No.20078694

>>20078670
Mi more to choose from anon

>> No.20080279

>>20078612
sorry but that meat is burnt.

>> No.20081212

>>20078612
perfect dinner

>> No.20081234

>>20078612
Is that pile of stuff mashed poh-tay-toes, poh-tay-to salad, or some hybrid?

>> No.20081349
File: 46 KB, 854x539, asian kid trying to figure this crap out.jpg [View same] [iqdb] [saucenao] [google]
20081349

>>20078671
>phlonting

>> No.20081450

>>20078687
Broccoli is delicious though?

>> No.20081523
File: 2.69 MB, 1500x1125, image_2022_01_04T01_22_31_171Z2.png [View same] [iqdb] [saucenao] [google]
20081523

>>20081450
not him but an easy way to class it up is to buy broccolini instead of broccoli.

>> No.20081543

>>20081523
Huh. I can't say I've ever noticed something like that when I've been shopping. How does the taste compare to broccoli? Are the stalks a bit more like the florets?

>> No.20081565

>>20078640
>coke doesn't go with steak & mashed potatoes

HARD DISAGREE, fren

>> No.20081575

>>20081543
it's sometimes labeled as "baby broccoli". it tastes pretty much the same as broccoli but because the form it takes it sautés much better, looks better and has a better texture. blanche it then sauté in a pan with butter, garlic, salt and some red pepper flake. finish it off with a squeeze of lemon juice just before serving. prepare for your guests to ask you how to make it.

>> No.20081584
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20081584

>>20081575
NTA but I feel like the florets are the main appeal of broccoli (not the stems) and the broccolini looks very stem heavy

>> No.20081592

>>20081584
the stems have an asparagus like texture. trust me, you're not going to be buying broccoli after you try this.

>> No.20081593

>>20081575
I will keep a eye out next time I go shopping for veg. Broccoli is def up there for veg that I can actually enjoy. I can't say I'd bother with much past the salt as there's no way I'd taste it tho.

>> No.20081596

>>20081584
also that broccolini is shit. buy a bunch with younger, thinner stems

>> No.20081922

>>20078650
dude, this is an SFW board...wtf

>> No.20081931

>>20081523
>>20081543
>>20081584
overall brocolini taste sweeter, and are more tender. but if you do a great job picking regular broccoli and get it organic, the taste is pretty similar. as someone else said, broccolini looks fancier. same goes with petite potatoes.