/ck/ - Food & Cooking

>”Why aren’t you ordering beans from Caffelab, anon, don’t you love me?”

>>20069367
those are both dudes
>>20069387
this is a dude

>>20069387
10/10 would suck on her a latte.

>>20069434
*his

>>20069367
for the guy asking about the standart mag last thread
its a good mag
it also comes with a free sample of beans from roasters around the world
and its only like $80 a year
this issue is 165 pages of good quality paper.
it smells amazing.
no glossy plastic here.
the magazine is 17cm wide, 24cm tall, and like 1.5cm deep
i would say maybe 1/3 or 1/2 of the pages are full page full color professional photography and the other is a mix of half page and full page articles
and there are some advertisements in the magazine of course but that are not in my opinion invasive or immersion ruining.

>>20069459
*kys

How to I find good beans?
I will be brewing in a moka pot and grinding myself. I like coffees that taste more fruity or chocolatey, the best I ever had tasted like cherries & cedar, a long time ago. But I don't know how to find that from an origin or roast.
>is that high-altitude costa rican medium roast?
>kenyan lactofermented swiss roast?
>or sulawesi wetland blonde roast?
etc
these pictures are some beans pretty local to me, i haven't treied any of them, i want to try one or two, what should I go for?
also are 12oz pounds as much of a rip off as they sound?

>>20069471
>Mynigga.jpg

>>20069568
"House espresso blend is lightest of our three dark roasts. "
the ones I'm most considering are the blue moon and the costa rican

>>20069582
Blue moon should be great if the roaster doesn't fuck it up too much. Same crop as the bali kintamani nat I posted last thread, but the blue moon is washed.
https://burmancoffee.com/coffee-profiles/indonesian-rfa-org-balinese-kintamani-natural/

>>20069568
well you can axe the blends right away
its really not worth it unless you have no other choice.
and you didnt have to make this image, just link each page you are considering.
>>20069583
have you not received issue 33 yet?

drink the goffee or i'll kill you

>>20069607
Nah I only snagged 23-26. I need to start my sub back up.

>>20069643
It's nearly bed time. Can I drink it tomorrow?

>>20069312
Great, thanks

>>20069654
that's a dude

200-220€ max, I need an all purpose manual grinder that can dial espresso and grind good enough for pour over and in between these two styles.
I can’t find the 1Zpresso JX Pro on Amazon and the closest to it is the JE-Plus but it’s 239€ and has a coated burr (more fines so more towards espresso).

>>20069659
If you wanted to try one of those, several anons have really liked the wuri grade 0 from s&w roasting.
https://www.swroasting.coffee/product/ethiopia-wuri-station-zero-defect-natural/6?cp=true&sa=false&sbp=false&q=false&category_id=2

>>20069709
Will keep this in mind for the future, thanks

>>20069701
>JE-Plus but it’s 239€
The JE-Plus has real italmill burrs in it, like the Kinu m47. JXpro has the chinese clones. Haven't tried the je but my kinu is a fantastic filter grinder.

>>20069723
>italmill burrs

Why do these chink fucks never advertise these details on their product pages?
What the fuck I’m mad.

My manual grinder has now turned 1 years old and I’ve never disassembled it to clean it inside.
I just brush the outside of the burrs and remove all the dust there and in the cup, turn it upside down and tap to let some dirt fall off the opening at the top.

That’s it.

>>20069784
Same. Congratulations on your long and happy relationship with your grinder

Gaggia Classic Pro, good buy at 275 dollars new? I have a Encore grinder.

Is Yuropress good? What is the difference between it and Aeropress?

>>20069765
The foundation of their grinder division was them copying kinu's design and just buying the same burrs. Kinu apparently modifies theirs further, no clue if 1z copied that 1:1.

>>20069784
you're doing it all wrong. where's the reddit wall of text about it? disappointed

>>20069049
>You also have to realize this is the tard who guzzles down bars of chocolate with every drink.
Heh low frendo. That wasn't me. Othe anons enjoy robusta. Neither do i guzzle the whole bar.
My /ctg/ shitposting predilection is centered around the coffees i enjoy, chocolate and the organoleptic properties of porcelain java cups and more recently sandstone.
Speaking of, this is my porcelain coffee bro.
You've got terrible terrible pattern recognition.
Ok ciao.

>>20069938
>literally stealing Wollongong anons coffee because yours always looks mid
sad

>>20069938
Not him anon but I just wanted to tell you that I’m confident enough to start using the zwilling cups.
Now with the buono, the aeropress and the filter goff I can try real coffee meant for this brewing style and see if I like it or if it’s trash.

Life is challenging me, I’m slow to react.

>>20069886
Everyone who enters this thread must post repetitive questions about coffee and consooming. Everyone. No other discussion about coffee in the coffee general is acceptable.

This tore gelana lot 2 is breeeeeeeeeeety gud.

>>20069965
I'm so confused by this argument that is occurring frankly. But thank you for implying my coffee doesn't look mid

>>20070076
>I'm so confused by this argument
huh?

>>20070095
The robusta argument. I feel like a child with divorced parents fighting over whether robusta is shit or not

Who are the most prominent anons of this general, as in those people who are stably posting here and are recognizable?
I’m calling the dossier faggot, it’s literally his time to shine now.

>>20070118
oh sorry i wasnt keeping up.
i just noticed Wollongong anons coffee was lazily photoshopped onto a resident shitposter and wanted to call it out

but also there is no argument, robusta is worse than Arabica in every way
some hybrids can be good but just robusta is yuck.

I started getting into goffee and got a nice electric grinder
Should I get a manual one if shit ever hits the fan so that my coffee is jewish-proof? Do you guys think about/ discuss this type of thing ever? If shit hits the fan would it even matter? Should I just have some cans of Folgers in my storage as doomsday coffee in the unlikely event some shit happens?

>>20070120
me(mokaschizo, burundi anon, loveramics shill, E&B Lab shill, moka expert, and professional hater of italians)
and then there is the trabbati fag who posts his gay lovers face all the time and does reddit spacing and just copy pastes his lovers every social media post here, and he has some shitty broken stainless steel moka and is just insufferable in just about every way.
there is roaster anon who posts pics of his coffee or his coffee popcorn machine roaster out on his deck, hes alright, usually puts good effort into his posts, but i get confused im not sure if its the same person but there is also chart anon who made the coffee grinder comparison charts.
and then there is the guy who posts his coffee and a block of chocolate (always with the flash on)
and then there is someone who makes food and posts it but i forgot who that is.
there were more regulars but its been pretty quiet around here for a bit so i dont know if they come by anymore.
also i havent had coffee in 2 days so my memory isnt in tip top shape.
someone else can fill in the rest.

>>20070164
>got a nice electric grinder
which one
if it has blades im going to smack you

>>20070195
>blades
Geez anon, I wouldn't have called that $20 piece of shit that everyone sells nice, I would have just said "I got the cheapest grinder on amazon" or something
I got a Fellow Ode gen 2, I like it so far, only nitpick is that the marks on the switch don't seem to line up perfectly with the lines on the main part of the unit but I don't care enough to exchange it or return it or whatever

>>20069471
I'm that guy, thanks a lot dude, this really covers everything I wanted to know. Sounds like the mag I hoped it'd be.

>>20070218
>Fellow Ode gen 2
phew, crisis averted
and no
wait a year to see how much you like your current grinder then maybe get a hand grinder

but your real problem will be getting more beans, not a way to use your grinder.

>>20070232
So it sounds like: Just skip the hand grinder and throw a couple Folgers cans in the doomsday prep storage that will hopefully never need to be used?

>>20070157
Pink mug anon and cat mug anon are the same person (me). I have the "milk based" ONA Aspen beans and my original post regarding them was simply that it tasted fine (not amazing and somewhat inconsistent) as an Americano. I basically think skill can carry robusta beans, it's probably correct to assume they market milk based as such for people who can't make coffee for shit, like those 40 year old women who just buy coffees then try to replicate them at home with no effort.
>>20070189
Croissant anon?

>>20070226
im a lazy fuck so im actually 2 issues behind but the 2 i did read at the first half of the year(its a quarterly mag) were good.
BUT i did feel like and perhaps it was just the 2 that i read, they felt a little woke in their framing of the relationship the buyers of coffee(mostly white people) have with the producers of coffee(mostly non white people)
it felt like they were unnecessarily poisoning the well on the topic.
like weighed language and stuff like that
but from memory it was only a few articles in the first one i read and a couple in the second one i read.

but they also had good insights into the life of the farmers and how some of them got into speciality coffee without even really knowing it.
or how there normal beans were not doing well at the market so they changed and managed to hit a new demographic they didnt even know existed.
obviously you will not get these older mags if you subscribe now, you will only get the ones going forward.

and on the topic of the free coffee. some of the best coffee i have ever had has come from the free samples, its not just random beans or low grade stuff.
i had some orange wush wush from a sample last year that blew my fucking mind.
if you would like some more in depth info about some of the articles im talking about just ask and i will go reread them and type up what i read in more detail
:)

>>20070241
can you afford $1000/kg instant coffee? if so you can get some really great coffee for your survival bunker.
no need for folgers
but if not i understand.

>>20070246
Leaky croissant anon is the trabattifag.

>>20070273
i thought so but i wasn't sure so i didnt want to attribute posts to the wrong cunt.

>>20070272
Anon if I could afford that then I could afford enough generators and solar panel in a hidden away doomsday bunker with river or lake access with electricity where I could have years worth of beans frozen and I could power my electric grinder as if nothing was happening
I plan to get to that level in the future but for now, I will go to the grocery store this weekend and grab a couple cans of regular ass Folgers, throw them in a cupboard and forget about them

>>20070293
Roasting coffee is big on the prepper forums. Green coffee will be worth its weight in gold in the end times. I try to keep 50lbs of various origins on hand.

>>20070299
Interesting, I'll look more into that over time, I kinda figure coffee will continue to be something I enjoy/ care about for the rest of my life at this point

>>20069387
>No Betheney. I never loved you, I just loved your penis

my beans arrived. i think i'll start with cruz groda. not pictured: nano chala

>>20069664
god I hope so

>>20070343
That's a dude

>>20070972
why is it so red?
https://www.youtube.com/watch?v=q40fKsRsHFU

>>20070039
If you want to share your personal experiences then start a blog. This thread is only for seething at people who drink coffee differently to you.

gaggia classic, 16g beans in, 32g espresso out. jmax at 1.3.0 took 11s, at 1.2.0 13s. what is this shit... also they're way harder to grind than most other beans, is that an indicator for something?
even though i messed up and it was sour as shit, the fruity notes were nice. i'll try again later, maybe at 1.1.5. although its very unusual i have to go below 1.2.0
>>20070996
phone keeps fucking up white balance in that room because of the curtains

I miss covfefe
t. cut all the drugs in my life

>>20071049
>also they're way harder to grind than most other beans
yes some beans are denser than others
and are harder to grind
some other anons here know more about that than me tho sorry

>>20071054
ok but what about goffee?

>>20070993
kek

>>20071037
No I think I will continue to post whatever the fuck I want as long as it is related to the Coffee Time General

>>20070972
>The Barn
Based coffee from the Welthauptstadt

>>20071080
>Coffee Time General
thats my blog btw

>>20071085
Avid subscriber

>>20071049
>way harder to grind than most other beans
It's a lighter roast than you're used to. Beans expand and fracture the longer you roast them, making them grind a lot softer.

French press is not cutting it
New pot will be here Monday
Already have a new grinder, will pick up beans
I've had 3 8cup French presses this morning and it's only 9am and I'm still tired.
This is my blog, I'm the one who blogs here

I'm glad this thread is up, I need help! What flavor of coffee beans should I order off Amazon?

>>20071291
>:(

>>20071291
I'm partial to Dunkin' Midnight Dark Roast myself.

>>20069604
Thank you!
>>20069607
>Axe the blends
These blends or the idea of blends?
>Link them
Not until I know if they're worth shilling
>>20069568
Bumping for this, I need more opinions.

>>20071243
i see, does that correlate to how fine i have to grind them?
it's a bit weird how the difference in brewing between the grinder on 1.3.0 and 1.2.0 is only 2s. i wonder if i should drop to 1.1.5 immediately or try 1.2.0 again. i dont like wasting beans so i'll drink the cup anyway.

>>20071049
What basket are you using? For both their stock and OEM precision double basket I've found that generally a roughly 18g dose works best. Also keep in mind that in addition to grinding finer, another common way to adjust for lighter roasts is to up your dose since they tend to be denser beans and take up less space in the basket once ground compared to a darker roast.

Not sure how used to the machine you are already, but are you purging the group before you lock in the portafilter? If you've had the machine on while you were prepping the puck and you don't purge there's a good chance you're hitting it with a blast of steam that could be fucking things up, generally if you run the pump to purge just long enough for the ready light to go off then lock in your portafilter and start as soon as the ready light comes back on you should get the correct starting temp.

If you try those steps and it's still pulling super fast like that then definitely just grind finer.

>>20071375
blends in general are just bad
better off buying single origin and then seeing how each bag tastes on it own and then making your own homemade blend if you like the idea of a blend.

>>20071393
Absolutely. You need to be way finer and try just pulling a longer ratio as well. Lighter roasts are harder to extract as well, due to being much less fractured than darker beans. Give them a little extra help. See how it tastes at 1.1.5 and a 1:3.

I accidentally posted this in the dead thread, sorry.

My preferred local roaster is on vacation until next week, so I was only able to pick up some of his Ethiopian Sidamo light-medium roast. I ahve never worked with a roast lighter than medium before. Is it going to be a massive pain in my ass? D40 grinder / bambino +

Should I be dialing in generally finer grind for a lighter roast? Anything I need to know coming from fairly traditional roasts?

>>20071441
>Is it going to be a massive pain in my ass
yes. sounds fun :)!
dialing in and overcoming challenges is the best part of the hobby

>>20071441
>Anything I need to know coming from fairly traditional roasts?
Grind finer pull longer. Your flow is going to be completely different compared to a darker roast, at the same grind setting. If you read a few posts above you another anon is adjusting to the same hurdles. Expect some flavor and hopefully the absense of any butter roastiness.

>>20071477
Sometimes, other times I just want my coffee!
I nearly had a stroke dialing in my D40 for the first time. I used a sort of binary search algorithm in the end and that worked out.

>>20071478
Alright, longer pulls. I usually go 18g in, 35g out in 30s. So I should be aiming for about the same ratio but more like 35-40s?

>>20071478
Bitter*
>>20071495
Sorry, longer ratios. A little extra water is only going to help you extract more. Try 45 out. Time can even be a bit quicker than 30s. Most of the time on (very) light roasts I pull 16.5/65g in under 20, but I'm on big flat burrs.

>>20071522
Cool, I will give it a go. I am more of a puerh/yancha tea person than a coffee person, but I am always happy to consume more brown liquids.

>>20071527
Always glad to help. I'm the guy who rips shots of ground sheng through the tea portafilter lol.

>>20071538
NASTY

I am having a bunch of w2t waffles shu at the moment.

New GCP cortadobro here, been practicing over the last few days and I'm definitely seeing an improvement in milk texture but I've still got a ways to go. Feel free to bully if you want, I won't get offended.

>>20071575
Throwing 4g of hokum in a mug and getting started on brekkie. Almost had some moon waffles last night. Espresso comes later.
>>20071585
Looking way better. Significantly smaller bubbles and less airy.

>>20071592
thanks bruv. I was trying to decide if getting a single-hole steam wand tip would help with aeration on smaller amounts of milk since I've heard that it significantly improves the gaggia's steam pressure consistency and it seems like one of the biggest struggles I've been having is getting enough air in and incorporating it before the milk gets too hot.

>>20071585
mmm goffee

>>20069367
WAK why is she touching her there?!

Bleached or unbleached papers for V60?

>>20071733
I've used both and didn't notice too much difference, but it does seem like the bleached papers flow a bit more evenly in my experience. For me the deciding factor was really that I found a good deal on a fuckhueg pack of 1000 online so I just grabbed that to keep me set for a good long while.

KINO KINO KINO
https://www.youtube.com/watch?v=cb76wytNWN4

Okay, first pull with the Ethiopian Sidamo:
Distinct smell of blueberries with the ground coffee, very nice. I clearly ground too fine though, it took 40s to get 35g out of 18g in. I will go coarser next time.

The main negative so far is that the body is just a lot thinner than I have found with the more traditional darker roasts I usually go with.

>>20071999
>body is just a lot thinner
Nice get. As expected. You're trading some texture/body for more clarity/flavor by moving away from more developed(probably oily/shiny) roasts. On a more unimodal burr set, you'd be even thinner.

>>20069367
Any one have ideas to why my moka pot is dripping coffee rather than shoving it out? Like, the coffee gets to the top of the column and then it's more of a surface tension leak into the basin than a proper jet of coffee. 17g in the basket, and a little bit of leaking from the screw... could those be related?

>>20072127
Some are shooters and some are dribblers. There's nothing wrong, it's just the way the plumbing is hooked up.

>>20072150
That's the thing though, the first pot I ever made with it had more oomph to it. Not quite arcing, but certainly not trickling down the sides either.
Attached is first pot, which was much nicer than anything I've gotten out since and I can't figure out why. I think if I can get this trickle problem figured though, it'll be the first step....

>out of french vanilla coffee creamer
>make some green tea instead
>doesn't help with the caffeine withdrawal
i-it's over guys... i'll.. i'll see you on the other side

Is there any reason to pick up a V60 if I already have half a dozen coffee making methods? I have a Chemex for pourover and the only real difference I can see is the V60 using thinner filters, something that can be pretty easily changed in the Chemex with something like a reusable filter or just finding thinner filters.
Also at the same time I managed to pick up like two thousand Aeropress filters for under 20 bucks and I've finally gotten a method down for a cup I enjoy out of it so my single cup needs are filled unless the taste is drastically different.

>>20072536
There are other small differences between chemex and V60 besides the papers, the V60 is ridged on the inside to keep the filter from completely sealing against the cone and stalling out whereas the chemex is completely smooth, so that can definitely have some effect on the brew even if you were using identical papers, but honestly if you like your chemex and you don't need/want another brewer, then no there's not really a reason to have both unless you just want something new to try out. Of the two I much prefer the V60 because it's easier to store/clean due to the cone being separate from whatever you're brewing into, but that's just a personal preference thing.

>>20072536
>>20072571
Forgot to mention if you did really get the urge to try some other pourover method it might be more worth it to look into something that's more drastically different from the chemex just for variety's sake, like maybe one of the flat-bottom pourover options since you should see more of a difference in the type of brew those produce.

Can I use a tea infuser to brew coffee in a mug? Isn't it basically the same as French press fundamentally

>>20072593
of course, but depending on grind size some may get stuck in the holes and be hard to clean. Also will have to experiment with brew time/temp since it would brew a bit longer than french press but be exposed so may cool down quicker.

desu an aeropress or v60 are prob the most convenient if that's what you're going for

Natural process Ethiopia is my favourite kind of coffee, at least so far. Thanks for listening.

>>20072593
kind of but not really, like yes it would work but it wouldn't quite be the same as a french press. With FP the grounds sit at the bottomand you pour the coffee off the top, limiting the amount of sediment that ends up in your cup depending on things like how fine your mesh is, your pressing technique, and how careful you are when pouring. If you hold the grounds in an infuser in/above the water, all that changes so you may end up with a very different kind of body to the resulting cup. Not saying it would be bad, but I'd definitely expect it to be different.

>>20072571
>>20072579
Yeah, I was thinking about picking one up just for shits and giggles. I've never had issues with my Chemex stalling, if anything I struggle to get the filter to sit against the glass without air bubbles in the first place.
I usually use it for batch brewing anyways, when I'm spending 10 bucks for 100 filters I'm not going to waste one making 10 ounces of coffee, especially with that giant reservoir tempting me to overextract.
I might pick up a V60 anyways just for variety but no one around me sells filters for them which leaves me ordering them online, so it's probably going to sit on the backburner until I forget about it.

>>20072640
>desu an aeropress or v60 are prob the most convenient if that's what you're going for
I don't want to fiddle with paper filters tho.

>>20069367
wanna see them smash clits and lez the fuck out

>>20072699
>Place filter in brewer
>Wet with hot water
>Fiddling done
I'll let you have that little tip for free.

>>20072699
fair but the paper prob works best for grounds, they do make a metal filter for aeropress with tiny holes, but i'm not sure how well it works in comparison. i only use paper for both

>>20072177
How's the heat? You're not tamping are you? How much coffee are you putting in the basket, by comparative volume? Is it overflowing, is there a mound?
My gut says your basket is overfilled or temp too low.

Every single person in this thread is a massive fucking faggot.

>>20072714
Temp was at "med" on my electric burner, though admittedly I don't know how hot that burner gets. With this past one, I did 16.5g (somewhere between 16 and 17, scale only does 1g precision), which is about full on the basket. I didn't tamp, but I tapped the basket itself to settle down to level. It's a little 6 cup crofton pot from Aldi, if that helps give perspective on anything.

>>20072742
Woops, not 6 cup. 1/2 litre. I was looking at the wrong product description

>>20072700
They’re sisters, you monster

https://youtu.be/AQBWnCv4o5w?feature=shared

GOOD NEWS

The Flair is landed in Italy and will be delivered to me on Monday.

I can’t wait to go down the espresso autismo rabbit hole.

New here, I opened my new 12oz bag of beans today, I keep it in the same bag and put a cheap clip on it and then store it in the cupboard, how long should I take to finish it before it starts tasting worse?

>>20072699
Any inconvenience that may come from adding a paper filter to your brewer (which is barely an inconvenience to begin with) is immediately outweighted by the convenience of being able to just throw both the filter and grounds in the bin/compost together without any additional cleaning. Metal filters are a bitch to clean properly.

>>20072788
Where did you buy the coffee from? Does it have a roast date on the bag? Does the bag come with one of those gas release valves on the bag and is it resealable?

>>20072799
Local roaster, I checked and there's no date which kinda annoyed me but it seems like a business that people trust, there were quite a few people in there picking up orders and the employee mentioned something about how recently it was roasted but I didn't catch it, that was my first time being in a local roaster
It has the release valve thing and it's got those little folding arm things to help close the bag when you fold it up

>>20072788
Nigga just put it in a ziplock bag if you're too cheap to buy an airtight container

>tfw your friends try to impress you and gift you a bag of preground coffee for Christmas bought from a “cool roaster”
>they want you to try it and see how you make it
>coffee is already stale
>you grind your good beans moments before they enter your house and toss everything in the bag of the stale coffee you removed (it’s in another jar hidden away)
>you make the best espresso you’ve ever made
>frens drink it and compliments you
>they’ll never know

Feels good, I’m going to make tiramisu with the stale coffee.

>>20072814
oddly wholesome frogposter

>>20072813
I don't mind spending money, I already dumped a bunch of it into this shit, are those airtight containers a meme? I have jars, are they the same thing? What sort of containers would /ctg/ recommend?

Anyone else find caffiene affecting you way harder as you get older?

>be me in high school
>slam a monster at 7:00 pm
>sleep just fine
>be 30 year old boomer me
>have a cup of coffee at 3 in the afternoon
>up until 3:00 am staring at my ceiling

Not sure if this is just age or if 1 cup of coffee a day normally has my tolerance just really low comparatively

>>20072814
Anon that's lying and immoral

>>20072826
Staling is oxidation, so limiting the amount of oxygen your beans come in contact with definitely makes a difference. Anything with an airtight seal should work fine, including a jar as long as the lid fits well. I just have one of those flip top storage containers with a silicone gasket and a latch to hold it closed that you can find at any store, it works fine and is quick and easy to open/close with an opening wide enough to easily get into and scoop out some beans to weigh. If you're very autistic you can get one of the those overpriced canisters designed to pull a partial vacuum as you close it to limit contact even further, but unless you're storing your beans for way way too long after opening I think those are probably overkill.

>>20072842
Is moving them from their original bag into a jar even worth it? I usually just go all in or all out on anything, ie I would either just like to keep them in the original bag and not give a fuck or get one of those autist vacuum container things

>>20072852
Yes, sealed is better than open, full stop. If the bag is resealable (actually resealable, like zip top) then you can just use that. If you're just folding the fucker over and clipping it, put them in something else.

>>20072862
Is the Fellow autist container any good? I briefly looked at containers a few days ago and that looked like the expensive autist option, does anyone know if it's legit?

>>20072742
I've only ever used a bialetti in around the same size. Try adding a smidge less coffee and not tapping. It's ok if it's a little uneven, you are not trying to create a puck. You do not want a big mound in the middle either though, just gently spoon grounds into the basket until it's about 80% full

>>20072868
Haven't used it, but I'm sure it works, like I said anything with an airtight seal should be perfectly fine, and it's really really fucking hard to make an airtight storage container so poorly that it fails at that. Whether it's worth the money to get a vacuum one like that is another question, personally I wouldn't pay for it, but it's your money.

>>20069367
What do you guys do with beans you just cant drink? I have some very dark roasted beans currently and it's very unpleasant to drink

>>20072891
I put bacon fat on 'em and spread em around for the neighborhood cats.

>>20072868
I have an airscape which costed me close to 50€ because I bought the big model since the difference in price was small.

So I’m happy with it but I think that the difference with pic related, which I use (I have many of these airtight jars with silicone gaskets) for lesser/older/leftover beans, is very low.

Overall I think I’ve been jewed, but at least the airscape looks cool.

>>20072891
Throw them at neighborhood children

>>20072891
I use my superior lever machine, being a Flair chad myself, to extract them using a specific profile that only transfers the sweet notes along with the body without giving the machine the time to extract the harsher notes of burnt shit and bitterness.

We call this the “turbo shot”.

>>20072891
I usually will just cram.

What's the best method and ratio to use if I want a classic tasting coffee out of my V60? I am sick of 3rd wave tasting acidity and just wanna enjoy a coffee that is similar to the types of americanos I used to have before getting into this hobby.

>>20070293
>>20070299
Ummm... The end of times will probably start happening after we die right? I definitely don't need to start preparing for anything... Right?

>>20072910
Skip to 1:25 and listen.

https://www.youtube.com/watch?v=arX52LS55dw

This usually saves your coffee, but if it's really fucked up there's no salvation.

>>20072910
You can also make a ristretto (1:1.5 ratio) to cut the bitterness, even though you will brew a different cup from a turbo shot the final achievement is the same.

Reminiscent of Atlas the Titan, the goffee is condemned to hold up the spoon for eternity.

>>20073054
That's chocolate :/

>>20072762
fuck thats Hot

>>20073060
That's goffee my friend.

>>20072950
Kek.

>>20073078
Why did you kek @ my message anon?

This confuses me, please explain asap.

>>20073084
you're a sap

>>20072933
>The end of times will probably start happening after we die right?
Probably but it's not guaranteed 100% so you should gradually get some stuff ready just in case you have to deal with it

>New guy here
>Just realized I've been fucking up my measurements and I've been using twice the amount of coffee per amount of water than I'm "supposed" to
>Just made a cup with the "correct" amount for a "regular strong cup"
>It tastes like watered down coffee and I'm kinda disappointed
What ratio do you guys use?

>>20073270
just use a moka pot

I don’t understand why aluminium moka pots of the same size as my stainless moka pot hold less coffee in their basket. I read that usually a 3 cups bialetti holds 17 grams of beans, mine holds 22 grams.

Doesn’t this fuck up the water to coffee ratio? I checked and the bottom part holds 150 grams of water, the yield is 120 grams so a brew ratio of 1:5.5

What’s wrong?

>>20073329
you should not be weighing anything for your moka pot, let the bean pass over, around and through you. allow the bean to guide you and you will achieve trve cvfy

>>20071395
>What basket are you using
the normal one that was included.
my method is letting the machine warm up (and i wanted to ask, is there a point where it warms up too much) for some time with the portafilter in (empty), prep my puck (drying the portafilter beforehans), purge until the ready light goes on, when it turns on i wait 10s, then hit the steam button (with closed valve) for 5s and then turn the steam off and immediately pull the shot. saw that method somewhere, forgot where exactly
actually i use something closer to 17g than 16g. at the very start when i got the machine i tried 18g but for some beans it was too much, i want to keep all variables except grind size the same to dial it in.
anyway with 1.1.5 i got a 30s extraction at 1:2. the sourness from underextraction was gone but it was still plenty sour from the strong cherry notes (to recap, the beans are cruz gorda from the barn). maybe the beans aren't something for me but i'll keep trying
>>20071429
never done 1:3, am i supposed to stay in the ~25s range? i'll try it when i inevitably grind too coarse again

>>20073425
I don’t weight, I just fill the basket with beans and level them flat, then grind them. Usually the beans weight around 22 grams and I compared them to the other moka I have and there’s 5 grams difference, this also means that the stainless moka makes a more concentrated coffee, that’s why it tastes soo good desu famalam ding dong.

>>20073270
Drink it however you like it. There's no right or wrong. Unless you use a moka pot.

>>20073437
>am i supposed to stay in the ~25s range
Don't dial in your shots by time. Thats for consistency, not taste. The 9bar 1:2 in 25-35 seconds "golden rule" is for boomers sipping mediocre milk drinks. Just for shits and giggles, try that 1:3 at ~20 seconds and at ~30 seconds and see what tastes better to you and adjust from there. You need to rewrite the part of your brain that tells you faster extractions won't taste good. You should also consider adjusting your opv at some point.
https://youtu.be/akqC1CZXUr4

>>20069367
1 of the two hario goosenecks arrived today. Its also made in japan. The lid doesnt fall out when held perpendicular to the ground but it does slip out partially, fortunately held back because the lid insert is long enough.

I would prefer it if the lid was snug, but this first one was a half off open box model. I can't see any imperfections in the finish and I doubt I'd care anyways. So all in all, I'll likely end up keeping this one unless the one arriving tomorrow doesnt have this issue. But I'm confident it will.

I'm curious to see if it is also a made in japan model, or otherwise.

>>20073609
Thank you anon, so pic related is normal.

The lid is supposed to move a bit back and forth / left and right when it’s in place and this causes the slipping when pic related happens.

Hario still hasn’t answered me so congratulations anon, you were faster than the official customer supports.

I would’ve asked on Amazon questions page but I didn’t buy personally the kettle since I don’t have prime, therefore could t do it.

favorite origin country? I can’t get enough of natural process Ethiopians

>>20073618
Yeah mine does exactly that. I think this was an intentional design on harios part. I doubt that the two goosenecks have slightly different holes for where the lid attaches because they could always just make that hole the same size for the two models if the goal was a tight fit.

I hope that makes sense but yeah, I'm thinking maybe it's to offset the pressure when water boils

>>20073639
Takamura has good shit. Let me know how you like that.
>favorite origin country
Every time I start thinking its ethiopia or kenya, I get blown away by something from columbia, el salvador, or costa rica.

>>20073649
When the water boils the lid rattles, be sure that it is intentional.

It’s a Japanese product after all, they do these things and that’s why we like them.

>>20073682
Well that sounds annoying. I might just store the lid away

>get an Breville Barista Express as a wedding gift
>”oh boy I can’t wait to be my own barista at home”
>look up videos on how to make the best lattes at home, from espresso extraction to proper milk steaming
>all these vloggers use shit like puck screens and scales to weigh their beans

…do I really need all this shit to make good espresso or latte at home?

>>20073747
mazal tov

>>20073747
Congrats!
And no!
You will need to pull a mess of shots to find what tastes good for you tho. Don't sweat the beans you use to learn, or just get half decent dark roast till you figure out the mechanics of it.

>>20073747
>…do I really need all this shit to make good espresso or latte at home?
90% of additional tools and accessories mostly make it easier to be consistent from shot to shot. You can probably get a lot of enjoyment out of it without needing to go down that path or want to get more out of it, though ten bucks on a scale will go a long way.

>>20073670
fellow osakabro? I had used these beans before on my previous setup but just upgraded to a GC and it’s way better. was really delicious, tempted to make another but if i make espresso twice in a day bad things happen

How long did it take you to properly season your stainless-steel coffee cup?

Me = 6 years.

>>20072868
>Is the Fellow autist container any good?
the atmos? yes i bought one and its very good.
highly recommend

>>20072891
i throw them out
i have tried to power through but its never worth it.

>>20073068
thats chocolate puddin anon

>>20073329
because bialetti is a shit company that does everything wrong
the E&B Lab 6cup can comfortably hold anywhere from 25-32g

>>20073897
I went and got a couple from the store after making that post and I like them

>>20073639
>favorite origin country
burundi
also i had a anaerobic natural process sidamo ethiopian this morning too.
it was good
smell: freeze dried blueberries
taste: canned caramel sauce(if you know you know), goji berry, crust of slow cooked beef that has stuck to the side of the pot, dilute rose water.
not bad.

>>20073837
>stainless steel cup
>look inside
>stains

>>20073747
I have the same machine and I only have a hario scale (which I use for the kitchen in general) and my own milk jug. The only thing I'd really buy these days is an automatic tamper because depending on how half asleep you are, you might under or over tamp which it's pretty sensitive to. It's a great machine, buy some cheap beans to get the hang of it then treat yourself to something nice!

>>20073950
those stains weren't permanent, fortunately.

>baratza encore
>$10 scale
>$30 kettle
>6 cup Mokapot
>French press
>Chemex 8 cup
d-did I make it yet coffeebros? is this the best non-espresso setup? dont really want to fuck with an espresso machine or any of the retarded contraptions I see on youtube

>>20074022
>>$10 scale
>>$30 kettle
uhhh bro?

>>20074022
0/6

>>20073910
>6 cup

Ok but I was talking about 3 cup Bialetti vs 3 cup stainless moka, they’re supposed to be the “same”.

>>20074377
>they’re supposed to be the “same”.
proof?

>>20073437
>the normal one that was included.
Throw it out and get a better one, no joke the stock basket is worse than useless with how shitty and inconsistent the holes are.

>>20073639
I'm a big fan of Ethiopian beans as well, love that shit

>>20073747
A scale is pretty much required to ensure any kind of consistency and I can't imagine trying to figure out what to adjust while dialing in without one but you can get a decent one for $10 and they're useful for all kinds of shit so just buy one retard-kun.

Anything else isn't necessary but certain things will make life easier. Having just recently gone through getting my first machine and figuring out how to pull shots that aren't absolute dogshit, get and learn to use a wdt tool, it's an absolute game changer and again they're cheap as fuck.

>>20073980
Overtamping isn't a thing, you are a human being not a hydraulic press

>>20069367
you got access to a 3k+ nespresso pro machine with milk and anything
all capsules
what do you get yourself?

>>20074912
i get a moka pot and make some real coffee

>>20074919
Based moka-pot-chad answer.

>>20074919
same, but you also get to play with one of these, wouldn't you? I would

>>20074833
inconsistent in terms of flow or does it affect extraction time consistency too? i've noticed both, although i don't find it that awful, especially when i deep clean it every other day.
but i've been meaning to get a bottomless portafilter for some time, got any recommendation for a portafilter/basket that's available in europe?

Wish you a beautiful Saturday morning.

>>20074997
i have no idea what a "3k+ nespresso pro machine with milk and anything all capsules" is or looks like so i dont really know how to answer that question

>>20075070
Kraut?
>Wish you
wow he's talking to me and only me

>>20075189
JAWOHL KAMERAD!

>>20075196
i thought about learning dutch as my family is dutch but none of them really speak it as we dont live in the netherlands or even on that side of the planet at all.
but y'know if i was going to learn any language it would be that one, i still have some family who does live over there but i dont really know em.
also i have a neighbor who is dutch and is fluent and when we i go to chat and have coffee with her she will sometimes slip into dutch and it kinda makes me sad that i cant follow or even begin to speak any of the words
and because my grandparents immigrated here so long ago and my family all speaking english the couple of dutch words that was taught have been so bastardised that they dont sound even remotely close to how they should.
:(
thanks for the picture, i hope you enjoyed your coffee :)
(thanks for reading my blog)

>>20075070
I hope it was tasty friend

Late morning Greek while taking a break from winter storm prep. I thought I was being real cute here until I realized the chocolate was melting against the cup lol

>>20072891
I had the same thing happen (on a $25 12oz bag, no less), and I've shoved them in a jar in the hopes that I'll find some other use for them. Maybe to absorb bad smells or something.

today's shot:
15.5g of beans
29 s pull
34.1g shot
tasted bitter

should I grind coarser or decrease the grounds down to 15g

good morning /ctg/. I was proud of this one. tastes bretty gud. enjoy your goffee

>>20075625
try grinding coarser first since you're overextracting

Is 205 degrees Fahrenheit okay for pour overs? Does it really matter? I'm new and started doing 205 but Muh goffee cools down a little too quickly for my liking and I'm wondering what I can do about it

Happy Epiphany!

>>20075070
Also im Schwarzwald haben wir keinen Schnee.

>>20075058
Both. If you can order the gaggia OEM bottomless portafilter, the basket or comes with is much better, I went from completely inconsistent results (would dial in grind and dose for a double pulling in my desired time, then go to repeat the exact same thing with the same dose, same grind, same prep, and the shot would completely choke out) to getting flawlessly repeatable results every time. With the stock basket I was also getting very inconsistent taste from shots even when I was pulling in my desired time with no obvious flow issues, I suspect because the extremely uneven holes were encouraging channeling that I couldn't see with the spouted portafilter, shots were always coming out at least slightly sour even when the rest of the flavor seemed right.

Once I swapped to the basket that came with the new portafilter, I just had to do some slight grind adjustment to get my desired timing because the holes were actually consistent and fully punched and since then it's been a breeze to pull exactly what I'm trying for and flavor has been much more balanced.

OH MY GOD NIGGER LEAVE

>>20076347
LOL WRONG THREAD

>went to whole foods looking for heavy cream that didn't have thickeners in it
>also found cereal and some Counter Culture decaf beans
Hell yeah, breakfast round two. What a day.
I've been having this weird issue lately where on some shots, I'll get like 5g out in 30s (with plenty of splatter). I'm not sure if my shitty breville is finally giving up, or if I'm using my new leveling tamper inconsistently. Kinda hoping it's the latter so I don't have to replace a bunch of stuff.

>>20076580
>I'll get like 5g out in 30s
Its called a ristretto and italians love them you fucking philistine.

>>20076347
relax bud get yourself a nice latte or somethin

>>20076580
>heavy cream has thickener in it

Im gonna have to look at my heavy cream

>>20076632
Most of them have something, especially if it's labeled as "whipping cream" since the purpose is to help stabilize when whipped.

>>20076637
It not only had one but three thickeners

It's fine though I needed it for whipped cream anyways

>>20069474
Does anyone have feet pics of this broad?

>>20075625
You could grind coarser
You could do a shorter pull (less liquid out)
You could up your dose, assuming your basket can handle more

Anything that will lower your extraction should reduce the bitter flavors.

>>20075685
youre pushing it but iif it tastes good do what you want
i recommend buying a thermos

>>20075685
Partly depends on your beans. Lighter roasts are harder to extract so higher temperature can help, but darker roasts can tend to overextract because they're easier to extract. Hoffmeme actually advocates brewing with full boiling water with lighter roasted beans.

>>20076200
wow it's surprisingly hard to find someone that sells the original gaggia bottomless portafilter (the one from their website with the light colored wood handle). and the few places that sell them are asking for 100€. i've seen pic related quite often, but i'm not sure if it's original or a knockoff (the stores onl say its FOR gaggia machines). goes for like 30€. in any case 100€ sounds pretty fucking steep. i asked the sellers of pic related about the brand, let's se...
>>20073487
i did 1:3 at 30s today, can't say i'm sold. initial taste was diluted and the aftertaste was bitter. it also was a shitload of coffee.

The cleaning after having made a goff is the most intimate moment a owner has with his moka pot, it’s so relaxing and it’s like changing the diaper of your toddler son but instead of smelling shit there’s a gorgeous chokky puck that’s pleasing.

If you want to experience another moment of heaven you need to wait for the descaling and deep cleaning afternoon with vinegar, baking soda and toothbrush to make your moka splendid and shiny again, and judging by the lime scale inside mine that moment is approaching.

Seriously how can filterlets even compare?

>>20077069
Go back. Then kill yourself.

>>20076966
I think the one in your pic is probably official, because that handle matches the style on the stock portafilter. This is the one I got, wasn't sure where in yurop you're at so I guessed.

>>20077104
Guess it helps if I include the fucking link, jesus christ

https://www.amazon.co.uk/Portafilter-Gaggia-Bottomless-Basket-Replacement/dp/B09G4X1M2S

>>20077114
Nice thing with this one also is that the handle is removable so you can put a nicer one on later if you feel like it.

>>20077101
>My personality is like my coffee: bitter

>>20077114
Go back to r/coffee

>>20077137
what?

>>20077137
Holy kek I’m going to open r/goffee only to make this obsessed clown’s ass explode

Has anyone managed to get proper milk texture with these hand held frothers? It seems whenever I try to use one, it either produces too little foam (so it barely any different from regular milk) or it produces a bunch of stiff foam and it all just collects at the bottom of the pitcher.

>>20077130
>My moka is like my genes
>Defective and designed that way

>>20077176
>Dear Dossier, today I changed the ad hominem insult to my beloved anon on /ctg/, I hope that he will someday notice me

Very, very, and I mean very gay.

This kills the Nespresso shill, and I mean literally.

>>20077069
>he doesn use aeropress filters
i even tried putting one BENEATH the koohee today as per the wired gourmet's recommendation
not worth the effort of cutting the edges but an interesting experiment

>>20077176
Impressive. Very nice.

>>20077104
>because that handle matches the style on the stock portafilter
yeah but idk, all the stores are being oddly evasive about naming gaggia as the brand.
>>20077114
i've seen that one too, like here https://shop.mokaconsorten.com/Bodenloser-Siebtraeger-Gaggia-Nasen-Hoehe-7-mm
impressive autism with the measurements, comes with a 21g basket. might be slightly different than yours though, the bend looks different.

>>20077183
What's the white one?

>>20077182
Surely a $200 flair will cure your body dysmorphia.

>>20077200
Generic capsule filled with a blend from a local roaster.

>>20077198
pretty sure that's the same one, mine doesn't quite look like the one in the amazon listing, for some reason they have a 3D model as the picture there instead of an actual model of the product, it was the same exact thing on the US listing I purchased.

I will say I like the feel of the handle on this one better than the oval-profile one on the stock portafilter, so I'd probably go for the one you posted here instead of this one personally >>20076966

>>20077209
>Mokafrà has a big and thicc Italian dick

Is this why you’re obsessed with him?

>>20077227
It doesn't take much to get you fantasizing about engorged cock huh?

Received a bunch of various coffee pouches for my bday the other week. Around 250g each bag. Theyre just in various sealed plastic or paper pouches. Already ground, roasted/prepped mid December

Do I need to store the ones I haven't opened in a special way? And should I consume the paper packaged ones first?

>>20076347
i look like this and say this

got a coffee grinder over christmas. What kind of beans should I grind and to what coarseness for use in a moka pot?

>>20077493
coffee beans and medium fine

>>20077493
https://youtu.be/2Iap7jVSjCE

A little coarser than espresso grind.

Which country produce best coffee beans? I recently bought some Nicaragua coffee and it's OK

>>20077518
Italy and India.

>>20077169
yes but i dont use a pitcher
but it still isnt going to be like cafe style "steamed milk"
if you do want that style of milk you can buy this
https://www.youtube.com/watch?v=XW6hgfDb8F0
https://www.youtube.com/watch?v=W6bwjwPdBdA
i have one and once you get the technique right it will make really great cafe style foam.
i never use mine because i actually dont like that style of foam.
but i know that it works as advertised.

>>20077222
>>20077200
https://www.youtube.com/watch?v=Kxnf_MJ5IWs

>>20077493
which coffee grinder
>>20077507
>>20077526
kill yourself

>>20077424
if they were all preground, dont worry about moving them to another container
theyre probably all already past their prime but you can probably get some ok coffee from them
if the bags they came in arent resealable i would transfer them to a simple ziplock bag

>>20077518
ive had a lot of good ethiopian beans but really the terroir of the country of origin is just one factor

>>20077528
go back nigger

>>20077534
>which coffee grinder

Brentwood is the brand name

>>20077534
Does your actual existence revolve around relying “go back”/“kill yourself” to specific anons you don’t like?
At least tell us why you do this while we have to endure your presence 24/7.

>>20077576
Fucking love my brentwood.

>>20077565
>>20077595
kill yourself

>>20077595
>we
LOL

>>20077539
They're already ground yeah.

Just opened one of the paper 9nes up and they're foil lined.

Should I freeze the rest of thesealed ones you think. Or won't it matter much?

>>20077741
couldnt hurt to freeze some of it if you think itll be awhile before you get to it but i wouldnt wager itd make a big difference
you said you have several bags of 250g each?
buy a moka pot and go nuts

>>20077424
>Already ground, roasted/prepped mid December
It's already over, don't worry about it too much

>>20077595
That's untreated metall illness.
>At least tell us why you do this while we have to endure your presence 24/7.
Imagine how miserable it is for those who can't close the thread but have to endure anon's existence irl 24/7.

>>20077977
kill yourself

>>20077518

that's for you to find out in your coffee tasting experience anon. they are all kind of different, and their peculiarities will be expanded the better you can brew the coffee, so you've got a long journey ahead of you

Wakey, wakey, it’s early in the morning goffee time.

>>20078316
It's midnight you psychopath.

And I already made myself an affogado

someone should make a coffee grinder stand mixer attachment so you can use the power of the machine for grinding cowfee. i would like that

>>20078431
But then who would buy the company's stand-alone grinders?

>>20078431
I need this dog

What's a good goffee crinder for a Starbucks branded superautomatic expresso machine?

My budget is $7

>>20078513
Jx pro.

>>20077183
still looks like only 12g of coffee.

Isn’t it funny that mass reporting the mentally Ill anon doesn’t make anything (all his posts are stilll visible) and yet we normal anons receive warnings and bans? I did receive a warning yesterday for posting of different things than food on /ck/ and that guy is still here.

This is just like /pol/, the mods allow this and as I said tons of times he’s not an anon but someone paid to destroy this place and drive anons away from 4chan like it has been happening in the last years.

The feds really hate this place.

Trying to find a Profitec GO to order but it’s either sold out or doesn’t ship internationally…

>>20079230
https://www.espressocoffeeshop.com/en/semi-automatic-espresso-machines/591-0-profitec-go-espresso-machine.html

>>20079141

the jannies are keeping him here for plot reasons

>>20079328
>>20079141
reddit spacing
go back

I drink cheap instant coffee like pic related

I like good coffee too, I have an Aeropress, but these days I'm just too lazy to use it

As long as it tastes somewhat like coffee, that's good enough for me

>>20079141
>Isn’t it funny that mass reporting the mentally Ill anon doesn’t make anything (all his posts are stilll visible) and yet we normal anons receive warnings and bans?
I remember that anon. He was asking people for proof so that he would have a reason to believe their claims aside from "just take my word for it". There's nothing worse than a severely mentally ill person that doesn't just believe our outlandish claims the way most gullible people do.
Anyhow, I really like the Monster canned coffees. Expensive, but still cheaper than Starbucks.

>>20069434
>>20069459
latte is german slang for boner

>>20079597
did I stutter?

>hate coffee
>take three weeks off coffee
>can't sleep holy fuck
>drink coffee again can sleep finally
>still hate coffee
What do I do? How do I make this enjoyable?

>>20079609
>did I stutter?
Yes. That's why you corrected your post, right?

>>20079618
coffee helps you sleep?

>>20079622

>>20079623
Yes. I was not sleeping at all and it was really messing me up. I just drink instant stuff but. I can't enjoy anything else because it all taste the same like really bad. Espresso is good imo but I can't get a machine because it is to expensive.

>>20079623
Caffeine is known to have that affect on some people, specifically it's been observed in some people with ADHD, which kinda makes sense when you understand what ADHD actually is and how caffeine affects your brain chemistry.

Some people also just don't really react to caffeine one way or the other, I had a double shot of espresso last night immediately before going to bed and went to sleep with no issue.

>>20079141
You're telling me you get so upset you have to mass report? And you don't think you're the mentally ill one, despite numerous warnings and bans? Anyway for me it's the moka.

>>20079587
these are my go to if im out. id rather drink this than coffee from a cafe that i know for a fact is using stale burnt to a crisp low quality beans, and being brewed by what amounts to a trained monkey on a machine that probably isnt even calibrated correctly.

>>20079746
>nooooo you can’t get mad when the pedophile mods warn and ban you for totally random and arbitrary reasons (like racism outside /b/ for writing k1k3s just one time while every single anon here is free to write nigger and racist shit unpunished)
>you’re mentally ill lol lmao

This is the reason why genocides happened to your people throughout the centuries. Lefties and k1k3s always end up in camps and ovens.

>>20079746
>And you don't think you're the mentally ill one, despite numerous warnings and bans? Anyway for me it's the moka.
>>20079820
>This is the reason why genocides happened to your people throughout the centuries. Lefties and k1k3s always end up in camps and ovens.

>>20079820
You should write up a totally nonschizo blog expose on your instagram. Journaling might help you work through some of that weight from the trans diagnosis, genderdysphorianon. Today I'm starting with some washed Burundi.

Bought a zp6, let's see if it holds up

>>20080173
Why didnt you get an ode 2

>>20080196
I prefer manual grinders

>>20080207
As long as you're not using a m*ka p*t I'll allow it

>>20080213
V60 home and aeropress when I travel

>>20080217
Good man.

>Let me guess, you NEED more...

>>20080217
Traveling with coffee gear is mental illness

>>20080238
It's a hobby

>>20080249
Two things can be true at once

>>20080252
Yes, well I do things that are wayyyy more autistic than bringing my aeropress with me

>>20080256
Please tell me

>>20080258
well he's here replying to you, isn't he?

>>20080262
Don't be cringe

>>20077069
Extremely overpriced moka pot
Also what a gay fucking description. Either describe it in a less gay manner or save us the cringe and just say "Cleaning the moka pot is fun".

New
New
New
>>20080308

>>20080295
>gay description
I know my audience

>overpriced
79€ for my model or 69€ for the older pre restyling model is a good price when you consider that it’s totally handmade and it’s only stainless steel without plastic.

The E&B moka people shill here costs 61€ and it’s a bialetti clone (although well made) with a mesh filter, all aluminium with a plastic handle.

To each their own, I prefer buying high quality stuff with added value. My moka is a work of art, even a bialetti has an iconic look but mine simply looks better to me. That’s why I own both (and the bialetti is poorly made fuck bialetti).

>>20080318
Moka pot drinkers are not gay you're giving us a bad name.

>>20080355
X/he's trying to worm xer way into the gay ingroup. Standard Troonbatti tactic.

>>20080355
Gay people don't drink moka pot coffee, you're giving us a bad name.

>>20080217
>aeropress when I travel
I do the same though I'm contemplating chucking my Clever in for shits and giggles next time.

>>20080238
You're a gay.