/ck/ - Food & Cooking

>>20064392
I'm roasting a brisket

>>20064397
Will you put spaghetti on top of it?

What official ceremonies will you be attending?

>>20064392
I'll be making spaghetti three ways: spaghetti, spaghetti, and lastly spaghetti.

Do they really not properly brown meatballs?
You know https://en.wikipedia.org/wiki/Maillard_reaction

I don't observe Italian holidays.

I like adding mirin to my tomato sauces. fuck italians

>Spaghetti day
Damnit! I've only got about five pounds of meatballs left from last night.

>>20064392
I will make spaghetti squash. Not sure about sauce yet.

i can make really good authentic spaghetti assasaina. jealous incels?

>>20066617
You can make a dish that was just invented and no one cares how it's made
Hooray

>>20066623
its really easy to make and really really tasty in that guilty way

>>20066633
No I only feel guilt when I turn away from a long-standing tradition in the kitchen
If I'm playing fast-and-loose than that's dinner, who gives a fuck, they didn't make it

>>20064392
Super Noodles on toast

>>20064392
By making meatballs

I booked a jr. suite at the finest travelodge money can buy in Cincinatti. I arrived this evening, 2 nights. The skyline's the limit, as they say.

>>20064392
I didn't know that so I guess I'll make spaghetti.

>>20066617
Is it called assasaina because you kill the noodles? those noodles look like they were assassinated with fire

>>20066899
it's called assasaina because it's made with ass

>>20066617
>burn spaghetti and market it as a special dish
italians are scam artists

>>20066750
Zesty
>I actually did a captcha on a second device to post this. FML. I'm going to sleep and deleting the Chans.

>>20066298
I add worcestershire but don't tell those salty dagos

>>20064392
Funny. This past night, I just had a dream where someone asked me if I had some spaghetti and I showed them my (dry) spaghetti stash.

>>20066298
This but adding mirin to cheese pizza

>>20064712
The Times Square Spaghetti Drop

happy spaghetti everyone

>>20067143
based steve poster
>also that timestamp get

>>20066750
>tfw forgot to book my tickets to Cincinnati this year

>>20064392
A can of Beefaroni
maybe even 2

>>20064392
I will be making an Herb-Crusted Chicken with Roasted Broccoli

>>20064392
Remember: it's not done if it doesn't stick to the wall.

>>20064392
Me nan has a spaghetti tree round her place, so every year we nip by and snip some fresh spaghetti. Way better than store bought.

>>20067765
Beefaroni pasta isn’t even buhsketti

It's spagetti day so let's make spagetti

It's a jar sauce but I needed to use it

These are the promised meatballs, there's nothing special in them
The sauce has been cooking the whole time

>>20069790
This was garlic, and right now I'm just waiting for the oven, but the sauce has been cooking in its extras for a bit.

>>20069804
Meatballs are in the sauce, water is boiling

>>20069890
i dumped boiling water on my hand making this and i'm a little upset

>>20064392
Happy spaghetti day

It's good

>>20069995
where are the uncooked onions and burnt spinach, anon

>>20070034
I was far too drunk and lazy to include either of those

>>20070042
well I'm gonna have to bump your score up until you can go back and throw some unrecognizable "foods" in there. sorry but that's just how it goes.

>>20070061
If it makes you feel worse the meatballs were
>egg
>garlic powder
>Cayenne
>Salt
>Pepper
>80/20 ground beef

>>20070083
very similar to mine

>>20070091
If they are similar I read on here that spooning some of the fat into the sauce helps and honestly I have no control but the jar sauce ended up really good.

>>20070091
I didn't say it, but I poured a glass of wine into the jar sauce and let that cook for like 3 hours.
I want to use those meatballs for a sandwich tomorrow

>>20064397
i can tell youre fat. i bet all the brisket posts is pretty much all you. how many 6 pound briskets do you eat a week, fatty?

>>20070103
makes sense. I put drained fat in everything , very good for texture even if you don't add enough to affect the flavor.

>>20070119
very fancy. good luck

>>20070151
Thanks bro

rice and butter
i punish myself

>>20070593
what's wrong with rice and butter

>>20067475
I remember looking at this picture once and wondering how it was possible someone was so incompetent. Then some months or years later I did exactly the same thing was deeply ashamed.

>>20071638
how?

>>20071679
I can't remember exactly. I think mostly because I didn't have a pot large enough to cook the spaghetti so it was overhanging the pot like that. I just left it rather than slowly working it down into the water like I usually would.

The pot was also possibly too small for the burner (gas) so the heat was coming up the side of the pan. It didn't actually set on fire but it did burn and smoke and probably would have if I hadn't stopped it.

In any case it was deeply embarrassing.

>>20069995
Thank you for the spaghetti-a-long, anon

>>20064428
yeah that's what I did. delish

As promised, meatball sub is going in, also took the breading i cut out and hit them with butter+garlic powder.
The bread was way stale so be ready for failure

Went a little too hard with the toaster oven, this thing is like a rock, a delicious rock

>>20074283
Ended up getting in there with my hands, but despite the hard exterior, the meatballs were still delicious.