/ck/ - Food & Cooking

>>20062710
What have you been drinking this evening?

>>20062710
I like meatballs

Whats the meat mix?

>>20062711
Bleach

>>20062710
Monitoring. Admirable a drunk would have the motivation to make a sauce and meatballs, you must truly be an alcoholic

>>20062711
Cheap beer, my good anon.

>>20062745
Hamburger. I don't like the Italian sausage element. And I'm not going going to pay extra for veal. Cheap and dirty.

>>20062752
Faggots is what you should make

>>20062752
Better than fem light.

I will be observing your meatballs

>>20062764
Same company repackaged fem light

This is about five pounds of ground beef; about to be mixed with...
>salt and pepper
>Dried basil
>various Italian herbs
>parmesan cheese
>bread crumbs
>soy sauce
>various other bullshit I like

>>20062777
I know it's AB. It's brewed with different ingredients. Michelob Light is the best light beer AB makes.

>>20062788
»soy sauce
Vegan fish sauce just use worcestshire sauce

>>20062788
Add a tin of anchovies.
Trust me

>>20062813
Sorry, bro. I have no anchovies on hand.

>>20062836
Well go buy some you dumb drunk no chovie meatball catastrophe. Who do you think you are

>>20062841
It's alright, damnit. I'll add some Worcestershire sauce. It's got anchovies in it.

Post your balls already, faggot OP, I wanna see em

>>20062865
Meat is too cold. It's gotta warm up to incorporate all the shit.

Okay... Now we're on the road to flavor town.

>>20062788
>>20062788
Nice mix. I like to put cumin in my meatballs. And crushed red pepper! If you're able to, try growing oregano in your yard. It takes care of itself and is very flavorful, fresh oregano in meatballs is great.
>>20062873
Are you putting your tomato sauce in the meatballs? I've never done that before, sounds interesting.

>>20062955
Oh, yeah. I always add a scoop or two of cool tomato sauce to my meat mix.

>>20062949
LETS SEE THOSE BALLS

>>20063027
Calm the fuck down, damnit! These little bastards go in the oven now... I like to use aluminum roasting pan because I can save time washing pans.

>>20062788
Looks good. My method looks pretty similar, biggest difference probably being minced garlic.
If I can find my usb c to a cable before the wotos stream maybe I'll post my holiday cooking.

>>20063050
Noooo you're crowding them

>>20063097
I give no fucks. This is not gourmet cooking happenin' here.

>>20063050
I want your balls in my mouth.
Also thise meatballs look good

>>20063097
Op is blackout drunk and also has an iq of 68. This is the best we can hope for

>>20063050
What are you cooking them at 375? 400? And for how long?

>>20063119
350 F. Until done. Then they go in the sauce.
>>20063118
My iq is far less than that.

https://youtu.be/QmdOA3fdw5Y?si=EeXLMfRVfSTdsph4

>>20063152
Was the beef 80/20? Looks like a fair bit of fat. Put a few tablespoons of fat in the sauce too imo.

>>20063189
It was 50/50. Also I added in 3 sticks of butter

>>20063189
Absolutely. I don't incorporat much oil or fat for this sauce application. Because I know so much beef fat is going to render out from them balls.

>>20063152
take a glass of the fat and chug it

>>20063152

Are you gonna freeze em? What you gonna do with 5lbs of meatballs? Youre low key inspiring me to get a big pack of ground beef and make and freeze some balls for easy snacking

>>20063221
I'm going to throw them at jews. I don't eat meat

First batch is in da sauce. Low and slow. Now I repeat with additional meat mix.

>>20063238
Looking good. They browned pretty nicely honestly.

>>20063248
They really did. There's no need to pan fry meatballs. They cook in the grease they produce.

Round two.

>>20063312
I'm cramming this batch after they get nice and crispy

>>20063321
They will indeed get crispy. But that character will mellow and become one with da sauce...
https://youtu.be/g0-F88c6Hrk?si=ITe0fbQ8EoXcu4by

>>20063333
Not enough meatballs in that sauce

Was the sauce anything special or just generic tomato sauce?

>>20063343
Second batch is cooking: They will be incorporated soon.
>>20063349
Just jar sauce I bought. But I did add tomato paste and extra seasonings. It's reducing nicely with the first meatballs plus a tablespoon of the grease they cooked in.

It is almost complete. Batch two now enters the sauce.

>>20063397
Meatballers we about to eat good (those are perfectly browned imo)

Now it's all done. At least as the meatballs and sauce are concerned. My next step is toasting bread with some cheese to make a gud samm'itch. But I am not in a rush. The longer this simmers, the better it will be.

>>20063415
Are you going to peel out a bit of the inside of the loaf to make a trough for the meatballs and sauce? Also cheese on the bottom or top?

>>20063444
>Bread gets slightly toasted
>Cheese goes on
>Toasting resumes until cheese is melted
>Meatballs and sauce are placed on toasted bread
>Might add some banana peppers. It depends on what I'm feeling.

Bros... This is a six quarter dutch oven. It's almost impossible to stir at this point! So many meatballs!

>>20063473
Throw them at jews

>>20063473
Looking good. What are you going to do with all the extra? Freeze half? And put the other half in a leftover container to eat during the week?

>>20063491
I might freeze some. Or I might call my bro who also enjoys meatball subs. It depends upon what develops. Either way, this is gunna be a tasty thing I can enjoy for days.

Here we go.

>>20063530
>all this work
>store bought bread

Disappointing

And that's it.
>Meatballs
>Sauce
>Banana peppers
>Parmesan cheese
>Italian salad dressing
Thanks for watching, my dudes. OP is going to chow down. See ya next time.

>>20063530
That's going to be nice anon. Maybe to toast the bread rub a tiny bit of olive oil on it then sprinkle some garlic powder.

>>20063585
>Italian salad dressing
I thought it was watery jizz at first

>>20063585
Looks tasty anon. And an impressive amount of work for drunk food. Thanks for sharing.

>>20063585
God damn I am jealous

>>20063601
You're jealous of a sandwich? Nigga go make a sandwich

>>20063602
Sir, we don't use the N-word here unless it is the hard R.

>>20063610
Mah nigga

>>20063602
My sauce is in the freezer, I would not be able to make a sandwich like this tonight.

>>20063585
Great job anon im proud of you

>>20062752
Natty is the best of the worst. Excellent choice!