/ck/ - Food & Cooking

>>20059499
Whelp I dont know what to make of that soup but I'll play along I guess.

This is a creamy cheesy chicken noodre soup I like to make from time to time. Probably very cholesterolly but got damn is it good.

>>20059499
looks like ass

>>20059523
>noodre

>>20059532

>>20059523
also some beef soup I make a few times a year

Made hot and sour soup as part of my Chinese New Year spread. America's Test Kitchen recipe, so a bit finicky with the cornstarch and such, and I wish I had bought wood ear mushrooms, but still breddy gud.

>>20059628
wait did you make General Gau's chicken?? Poast recipe pls

>>20059633
Yeah! Really turned out well. Secret ingredient is hoisin sauce (and a bunch of oil)

>>20059646
Page 2 of 2. Idk how the cookbook authors get it so bright in the photo other than Chinese wizardry

potato and leek soup i made a couple months ago

>>20059661
oh, and vermont cheddar too

>>20059661
recipe?

>>20059646
>>20059648
Thanks anon I gotta try and make this shit finally

>>20059499
Get a skimmer and skim off the fat scum as you're cooking. That looks like vomit.

>>20059668
i just looked up a potato and leek soup recipe and kinda fucjed with it from there. here’s that i started with though. i topped it with bacon too.

Made some split pea soup a couple weeks back or so.

>>20059677
The leftovers had a better thicker consistency the next day.

>>20059675
Beautiful kitchen

>>20059675
I've never even seen leeks that dirty. What the fuck.

>>20059696
they had just come out of my garden. my garden full of dirt.

>>20059664
Vermont cheddar was a mistake. Wisconsin makes the best dairy products.

>>20059681
Homemade soups always come out a little thicker the next day, I prefer to thin them out afterward with just a splash of water or stock, doesn't take much.

I'm not a huge fan of most soups. I like cream of chicken, though, because it's like a thick chicken gravy in a can. And I can add it to a pan or pot after cooking something greasy to make a calorie dense "soup"

>>20059671
Fat is flavor, fag

>>20059523
Looks great, also my favorite pasta shape.

>>20059628
Scallion pancakes too? Very nice.

>>20059677
I’m salivating imagining the aroma.

>>20059499
My pea soup came out thick as your mothers cunt, used the Christmas ham bone

>>20059499
Looks like you swallowed the chicken as a whole and puked it back into the pot

>>20059887
it's a great posta for creamy soups, although I generally don't use it for just a pasta dish except maybe some pesto or something.

>>20059675
Those are some filthy leeks.

>>20059987
organic

>>20059675
>leeks

https://youtu.be/ldK1gQSSTSo?si=JEdRcssNhEH942g-

>>20059499
... what the fuck, anon?

>>20059499
Made some chinese chicken egg drop soup yesterday

>>20059523
Looks good. Recipe?

>>20059887
Those pancakes were the easiest and most addicting part of the whole dinner lol. I usually hate (and suck at) making dough, but even I can handle flour+boiling water+scallions. Fried those bad boys in lard too. Would recommend/10

>>20060867
This is basically it. I take shortcuts (don't make the stock from scratch) but this is what originated this soup for me. It's a Paula Deen recipe if you want to look it up

We had chicken-and-tomato soup for dinner tonight and there are leftovers in the fridge but I can't upload pics.
Super easy to make, too.

>>20059675

>>20059499
chicken and rice. cooked chicken thighs in broth, removed when nearly done. added veggies (onion, celery, carrot), cooked till nearly done. added back chicken and FRESH herbs, lots of em (sage, thyme, oregano, parsley), salt, pepper. made rice in meantime. added tarragon near the end of cooking. checked salt again added to taste, served over rice.

>>20059499
why not literally slice the carrots. Those aren't fitting on your soup spoon that size. Lazy!

>>20059646
I love hoisin sauce on glazed ribs. Don't forget the splash of sesame oil and rice vinegar to the sauce, as well as lots of green onion. I find the dry chilies not hot enough, so I add a tsp of chili paste to the sauce.

>>20061018
yum

>>20059741
>they had just come out of my garden.
It's January.