/ck/ - Food & Cooking

Cram it I reckon

Cook it and eat it you drooling ostrich fucker

>>20058571
Cramb chop

>>20058571
fpbp

Put zatar on one and sumac on the other, broil.

>>20058562
Grilled with a gremolata of mint, parsley, garlic and lemon yest. You're welcome.

>>20058562
Grill and eat with mint sauce or mint jelly. Crumb and fry - delicious.
>>20058604
Sounds pretty good too.

Why have you got kiwi lamb in the US?

>>20058562
Cook it like a steak with a spicy rub.

>>20058604
Also good

>>20058686
Very few farmers raise lamb for meat in the US. Just no demand for it which is a shame.

>>20058562
cube it, remove all the big globs of fat & bones, cover in greek yogurt with ground cumin & coriander, salt/pepper/garlic, then grill
eat with flatbread

>>20058762
Lamb is produced in massive quantities in the US
It's sold to Middle Eastern and Chinese markets due to its high quality
We ironically mostly consume Australian lamb and it's...eh. I gotta find some local lamb

>>20058562
Can I buy that in the usa?

Where can I buy grass fed free roam cuts of meat like that here?

>>20058788
i bought it at sprouts.

>>20058771
>then grill
cube it and then grill it? doesnt that require you to literally keep turning the cubes over?

>>20058562
eat raw like a real man

>>20058788
Every single Wal-Mart has lamb. Sometimes you can get the breast and it's only like $3 a pound.

>>20058973
>Every single Wal-Mart has lamb.
in usa? wow.
here, i wouldnt trust the meat from wal mart.

>>20058983
All meat is the same in the USA, comes from the same herds, goes to the same processors, is inspected according to computer.

Don't tell me you fell for the premium meat seller meme, lol.

>>20058562

schnitzel

Scotch broth

>>20058785
Mate. Aussie lamb is so tasty.
It's odd to hear that lamb is not popular in the US.
It's become very expensive here -we used to have lamb chops and veg 6 nights a week when I was growing up.
There are currently 79m sheep (all grass fed) in Aus, and about 27m people.
It's a shame you guys don't eat more of it; it's delicious.

>>20058762
Maybe it will be more popular in future. We're all upset that it's become so expensive.

>>20058562
heat to 140°F and eat it

>New Zealand
Throw it away. New Zealand is infamous in Australia for importing low-tier Chinese products and flogging them as New Zealand made products, its the least hidden industry secret.

>>20060097
Australia doesn't have sheep bred for meat. Only surplus wool breeds. Try lamb in Greece or Afghanistan sometime.

>>20058864
skewers.
or just do it on a flat iron/frypan.

>>20058562
Cook it and eat it.

>>20058562
Do not cook it and definitely do not eat it.

>>20058998
you're an idiot who's never known a cattle farmer and is speaking out of turn

>>20060097
Like I said, I need to find a reliable supplier of local lamb

>>20060097
It was more popular like 100 years ago
If you look at the old restaraunt menus they all had mutton and lamb
Beef was just the main animal that was raised so it took off

>>20058686
>>20058762
>>20058785
Sheep are not conducive to feedlot style factory farming. They do much better free range and grass fed. This is why Australia has 75 million sheep, New Zealand has 25 million sheep and the US has 5.5 million sheep.

>>20060112
>Australia doesn't have sheep bred for meat. Only surplus wool breeds.
Australian lamb is white sheep (bred for meat). Australian wool is Merino.

>>20058562
Youre suppose to cook it, Dingus!