/ck/ - Food & Cooking

Japanese unagi, pickled radish, spinach sesame salad, simmered Kobocha and rice [homemade]

Cup noodles.

>>20050726
prepackaged unagi lol

>>20050729
https://www.youtube.com/shorts/tf0ZM7PqaVo

Yokan (soft adzuki-bean jelly)

>>20050716
*Tonkatsu

>>20050833
Tonkatsu (Japanese pork cutlet)

>>20050854
That’s a schnitzel?
Looks bland though, in Austria we have a peppercorn sauce with it.

>>20050858

>>20050858
https://www.youtube.com/watch?v=rxjWm6YwUKM

https://www.youtube.com/watch?v=kAZsIZsfYSU

>>20050716
Ramen is the worst noodle soup. Stinky greasy pork tonkotsu is the worst even among ramen

>>20050732
It's not even cheaper than buying an unadon at a restaurant. At least where I live.

>>20050716
this picture made me imagine a stinky smell for some reason

>>20050955
What's the best noodle soup for (you)?

>>20051037
Chicken of course.

>>20051045
whoa, thats a bowl of immigrant shit. you should be embarrased and ashamed.

>>20050726
>rice [homemade]

>>20051250
Americans are all immigrants

>>20050726
>Japanese unagi
wouldn't it make a bit more sense to say eel instead of unagi here?

>>20051275
It’s a weeab thing.

i live in japan. what should i eat for lunch tomorrow? i'm going to a party for NYE so that's not up to me

>>20051045
I prefer chicken mami, it's chicken noodle soup but includes ginger and green onion.

>>20051271
No, the ones who came after this country was built are immigrants.

>>20050716
That ain't tonkatsu, tomodachi

>>20051280
Go to Nakayu and experience how dogshit their donburis are. It'll make you appreciate the food at the party all the more.

>>20050716
Ramen I made months ago, I'll post a thread today or tomorrow with pictures from the preparation I'm doing right now.

>>20051045
That looks nothing like any proper chicken noodle soup.

Gyu-don for 380 yen

Tsukemen

Tsukemen

Ebi-fry sandwich, bacon potato pie and large fry

More tsukemen

I love chicken katsu with golden curry but there's only 1 place with 100 miles of me that has it.
Some places have chicken katsu but with tonkatsu which I don't really like, but no curry. Or they have thai curry which is too watery.
I'm in hell
why is thai so popular

>>20051276
>It’s a weeab thing.

>Gaijins call all type of japanese noodles "ramen"
>Noooooooooooooooooooooooo that's hecking ignorantino!!! Soba and udon and ramen are different!!!
>The original name of ramen was chukasoba (chinese soba) until the name ramen became more popular
>Now a lot of modern japanese ramen chefs start calling their ramen "soba" again to appear more "elegant and delicate"
>Not a fucking peeps of protest from those japanese food purists

Toshikoshi Soba (New Year's Eve Noodles)

Post more japanese girls please

>>20051045
nigga, that's Hamburger Helper

Vegan ramen is really good

Japanese are also investing into sample-meats. Meat splicing. and meat cloning, so animals aren’t harmed

20053478
Hurry up and -ACK already and those bullshit meats will never be meat. Just like you will never pass. Don't (you) me. Scum. Vegetable based dishes should stand on their own. Not doused in slop.

Vegetable soba noodles

How does one produce beef or pork that is juicy, tender and delicious like picture related?

>>20050716
To-to-to-tonkotsu!

https://www.youtube.com/watch?v=CN6PxqTka-U

>>20053614
Dust them with flour before cooking. Don't overcook.

OK but seriously how am I supposed to get the rest of the broth out of the bottom? Is it really appropriate to pick up that big ass bowl and gulp it down?

I'm on the cusp of locking down some Christmas cake and I don't want to embarrass myself when this inevitably comes up

Happy new year.

>>20055855
yummy. dont want to crab though, messy.

明けましておめでとうございます
Happy new year

famichiki, my beloved

>>20054597
>Is it really appropriate to pick up that big ass bowl and gulp it down?
yes. However you have other options
>use the spoon
it's easy to drink the rest by drinking spoonfuls of broth
>order some rice and put it in the broth
it makes it easy to eat the rest of the broth
>just leave the broth
you don't need to drink it, just leave it in the bowl

Kodoku no Gourmet
https://www.youtube.com/watch?v=0W4_aU70dcI

>>20050867
Why no furikake in the rice? And tonkatsu is enough flavor. Forget that kangaroo Barbie guy

>>20050955

<<<Emargency news>>>
Japan Ishikawa prefecture got Mag5 big earthquake right now and its informed Huge gint tsunami will come within few hours.

Live streaming
https://www.youtube.com/watch?v=oVcns32ANr8
https://www.youtube.com/watch?v=Kz2EeMSzqHg
https://www.youtube.com/watch?v=1R2wb6Yaac0
https://www.youtube.com/watch?v=ndaRNMegUH0
https://www.youtube.com/watch?v=zfDfEC6Vyws

>>20057002
cool thanks for letting us know.

>>20057002
is a 1.2 m to 0.3m tsunami supposed to be a big deal?

>>20052171
you should make some yourself at home instead.
they sell the curry blocks in markets anyway

>>20053429

>>20057030
3m

What are some japanese dishes that are wildly different from anything in western cooking?
I think many popular jap dishes would be considered comfort food and (especially since I have to order stuff online) are not worth cooking imo.
>oyakodon
eggs and chicken, but slightly sweet!
>gyudon
beef and onions. but slightly sweet
>japanese curry
chicken curry, but slightly sweet!

you get the idea

>>20050955
It's a bit of a production to prepare but very much worth the effort

Mazesoba>tsukemen>ramen

I love tsukimi soba and also it's niche and nobody has it
however "japanese restaurants" are about as japanese with their offerings as american restaurants are in japan

>>20050867
What's the crystalline stuff on the bottom? Looks like msg but there's pink in there too.

>>20050993
Slim jims, salami and a ham and cheese sandwich??

>>20052121
Why does the beef look that way?

>>20052657
What is this green gloop that I keep seeing as a side condiment in these dishes?

>>20058713
Salt.

>>20058740
Probably wasabi or yuzu kosho.

>>20058721
Boiled meat UK >:(
Boiled meat Japan o(≧∇≦o)

Wanna try my hands on fresh Ramen, today broth and on the weekend noodles. For the broth i am planning
>chicken carcass
>celery
>scallions
>mushrooms
>garlic
>dry white wine
>fish sauce
>doenjang (korean miso)
>nutmeg (ginger didn't look good in store)
Anything else one should add or i did forgot?

>>20058721
It's sliced paper-thin and simmered in a light soy sauce broth. Looks grey and unappealing, but it's quite tasty.

>>20059549
Remove nutmeg, replace celery with leek, IMO. Looks good otherwise. If you like a bit of ocean flavor in your chicken broth you can soak some niboshi and/or kombu in the hot broth after you take it off the flame.

>>20052816
>ignorantino
Ok, you got me

>>20060079
>replace celery with leek
I'll think about it. Good thing i made a list, else i'd forgotten onion as well..

>>20058721
rather than being grilled, it's basically boiled and steamed in a soy sauce, mirin, and water mixture usually with sliced onions as well. When I make it, I actually let the sauce reduce a little as well and use it to glaze the beef and onion. But a chain that sells it will probably just boil it in that mixture until it's cooked and serve it or mix in an egg near the end to absorb some of the sauce.

>>20058284
how are these not worth cooking, gyudon and oyakodon especially are so low effort that you have no reason not to learn how to make it at home.

>>20050729
Why is there poo in the loo?

>>20050877
9 Mins? Can I get a 30 sec TL;DW or a synopsis?

I know I'm the problem, working on it but can't change overnight fuckers.

>>20053218
how much will it cost for me to beat the chef?

>>20057002
good, i hope korea and china follow

>>20060290
>schnitzel
:|
>schnitzel japanese
:O

>>20050877
>deep frying Schnitzel
Get out and jump off a bridge, you don't belong on this board.
Yes, the difference is just breading.

whats japanese vegetarian/vegan food like? literally everything seems to contain fish

>>20050716
I'll tonk at you in the face!

>>20060437
The japanese are uninterested in adopting western religious practices

>>20060437
Look at Buddhist dishes for some examples. I had Kenchinjiru, which was good.

Hi fellow weebs, my elderly Japanese teacher invited me and a couple of other students over for dinner this Friday. What would an appropriate temiyage be for her? I'm thinking of just getting some of those matcha kitkats and putting them in a gift bag.

>>20050858
das echte schnitzel wird nur mit zitrone serviert du preuß

>>20050877
these are just katsu and slightly thinner katsu
Schnitzel should be hammered paper thin. This is way too thick.
Also you should fry it in lard or butter but oil is honestly pretty common also.
https://www.youtube.com/watch?v=O3H9UDtiTTg

>>20061065
Matcha kit kats are the best. But what if she's diabetic? I might buy her a hello kitty oven mitt, cozy or cover.

The most important takeaway is to carefully wrap the gift so no tape shows.

Dumping a gift in a gift bag or other casual container will be perceived as an insult.

>>20060259
>not to learn how to make it at home.
but I've made them before. It's just that I have to order kombu+katsuo+mirin+sake online and imho it's not worth it for comfort food. Of course if I have the ingredients lying around they're a good weeknight meal

>>20062015
sucks for you
I just pop over to my asian grocer and buy everything for like $10

>>20062015
>kombu+katsuo
Too good for instant dashi?

>>20062890
yes

>>20050854
>>20050867
>>20052657
>>20063243
Blog DAMMIT that looks so fucking good.