/ck/ - Food & Cooking

But that's the braiser

>>20046831
It's actually the everything pan https://www.williams-sonoma.com/products/staub-cast-iron-braiser-with-glass-lid/

>>20046848
>It's actually the everything pan
No, it's the everything BRAISER.

>>20046848
ORLY?

>>20046855
>>20046857
Well, whatever it's called, it's a very good pan. Staub's enamel doesn't wear out the way Le Creuset does.

>>20046862
>Staub's enamel doesn't wear out the way Le Creuset does.
Staub uses black enamel over black cast iron to fool gullible rubes like you into thinking it lasts longer.

>>20046874
>t. Le Creuset salesman

>>20046876

>Staub's enamel doesn't wear out the way Le Creuset does.

Lodge 10" skillets. The chef one with sloped edges and the other one with higher squared edges.

One of these in the 14" size, whatever that is in metric. It's big, it's bad, it's as big as my stove can handle. It lives on the range and gets used every day. It can't do everything, but if had to start again from nothing it would be the first pan I would get. Unfortunately it was a real bitch to find and get one here in the USA twelve years ago and even more difficult now that the Mineral B shit is in the way.

>>20046784
A cheap 26 or 28 cm carbon steel pan.

A debuyer omelette pan for breakfast and either my fissler skillet or demeyere atlantis saute pan for lunch/dinner

I've kept Spiffy ($5 at Coles) alive and going for 7 years and I'll be dead in the cold cold ground before I replace him.

>>20047675
Won't be too long kek

Whatever the fuck my 12 and a half months years old stainless non stick cat ironing Dutch pan is

>>20047677
what are you saying

>>20047680
It won't be too long, lel.

>>20047683
oh

>>20047687

>>20047709
that's the worst carpet patchup I've ever seen. Also your hand looks literally 70 years old.

>>20047718
Someone was murdered here. I may or may not have done it. What do you think, Junior? You think these hands, they've been soakin' in Ivory Liquid?

>>20047735
>mfw

>>20047738
Based and Doctor Van Nostrand pilled

Tall stainless steel sautee pan

>>20046784
I've just got a cheap teflon-coated aluminum pan. For some reason the bottom has caved upwards so all the oil drifts to the sides when I fry something. Kind of a pain in the ass.

>>20047788
that's why it's called aluminum, not alumaxum

I have a pan pipe I bought in Laos in 2004 and it's my favourite pan-related object but that's not what you mean, I'm sure.
I guess my tiny egg pan is the one I use most often. Wife uses a fucking heavy-ass wok thing a lot. idk what it's made of.

this pan for everyday use is the best thing that has ever happened to me. Thanks mum

>>20047997
>teflon
ngmi

>>20047997
that's a nice pan anon, I'm glad your mum knows and cares. my mum does too

>>20048001
man it does literally everything apart from high heat searing. This has made more excellent meals than i can count..

>>20047998
cunt you use it with oil in the pan as directed not as a flaking deathtrap for high heat wank food like you think.

>>20048001
>>20048003
Enjoy your PFAS toxicity lmao

>>20048004
enjoy being a deadshit I guess

>>20048004
enjoy your cast iron faggot non seasoned sticky eggs while me and the boys fry steaks and deglaze while the non stick remains intact little boy

>>20048005
>enjoy being a deadshit I guess
he says into the mirror before cooking yet another meal with leeched forever chemicals

>>20048006
lmao, so much cope + seethe because you don't know how to cook on stainless hahahahahha

>>20048009
this post was bought to you by babish fans.

mate you are a product not a cook. Tell us more about your cacio e pepe you have "cooked" in your meme pan

>>20048012
see >>20048009

>>20048014
this is how you expose the newfags.

>>20048016
I was browsing /b/ in 2005 lol

>>20048020
then why do you act like a 17 yo zoomer? you are a fucking retard taking this shit to /ck/ trying to "troll". Go back to /b/ and post more "feminine penis " shit and leave this cooking stuff to men who don't microwave their food

>>20048023
kek, 5/10 bait you'll get there eventually

>>20048025
LAMO TROLED HIM

>>20048026
>stainless steel
>meme pan
mediocre trolling get better

>>20048028
Post pan and results faggot

>>20048031
I'm OP, so you can see my favorite pan by scrolling up. I don't take photos of my food because I'm not a woman. Let's see Paul Allen's pan.

>>20048034
no shit that pan seems awkward in the fact it can't be used to make half assed stir fries and schntzel. you did ask for input for others favourite pans... i would rather cook every single thing on a kamado but this pan cinches it in a pinch

>>20048038
>favourite
favorite*

>>20048040
Color
*colour

almost like we are on opposite sides of the world

>>20048041
I bet you and this fella spend a lot of time throwing shirmps on the barbie

it just werks

A lot of Teflon brains in this thread

>>20046784
Just bought a cast iron frying pan and I'm ready to be another hipster feeling elitist about it

>>20046784
>>20046848
>>20046855
>>20046857
It's interesting to me how Williams-Sonoma changed the name. I notice they have a lot of pans that are exclusive to them which have names like "everything pan," "essentials pan," "weekender pan," "Sunday night pan," "chef's oven," which all have about the same shape--
>large size and capacity, 12" and 6 quart
>shallow sides
>small cooking area with curved sides, like a flat bottom wok with a large bottom, or an oversized saucier

Pic related. I can't, for the life of me, think of a single valid use for such a pan, other than "pile it full of sloppa."

>>20048223
Here's a Le Creuset product I only ever see at W-S. Same general shape, like a wok with a lid or oversized saucier. What is even the advantage of such a cooking utensil? I can't think of a single reason to prefer the smaller bottom in a Dutch oven. The whole design seems to be based on creating a pot/pan that does everything poorly, so their saleswomen can still tell customers "yeah, but it *does* do everything, though."

>>20048223
>>20048227
they will never be a real braiser

>>20048223
>>20048227
Yeah they're pretty much marketed towards lazy people who just cook one pan meals. I was gifted one a long time ago and it was the worst piece of shit I ever used

>>20048223
Deep frying pans seemed like a really good idea to me before I learned how to cook.

Cuisinart 5ply pan is my go to.

>>20048729
I don't think they make it anymore. Just tri-ply listed on their website.

>>20048743
I got mine in 2018 still use it.

>>20048743
https://www.cuisinart.com/shopping/cookware/stylish-cookware-sets/cc5-10/?item_list_id=Recently+Viewed&item_list_name=Recently+Viewed&index=0

I got this set for like $40 at costco and I use the big one for 80% of my cooking

>>20046855
uh, hello, braised department??

>>20046784
My smaller cast iron. I think I got it at a thrift store, I don't have any memory of when it came into my possession. I remember buying my larger pan on Amazon, Utopia Kitchen brand. But this thinking I have no clue. Seasoning it had was garbage, so I took a sander to it, olive oil treated it in the oven a few times, then cooked a few packs of bacon. Now it works like a dream. Love cast iron.

I recently got an enameled Dutch oven for my sourdough bread endeavors, and I'm paranoid about fucking the enamel up by cooking with it. How do you people do it? Because cast iron can easily be retreated, hell I eat a pretty fat heavy diet so it's auto fixing. Enameled is fucked once it's fucked.

Should I get the Everything Braiser?

>>20046876
sneed

I have had a Demeyere stainless steel wok for over 20 years now, love that thing.

Laughing at the guy who spent a ton on a braiser. Got mine for $25 from Aldi and it’s become my “everyday pan.” Stovetop or oven, it gets the job done.

>>20048223
i have the 3.5 qt version
i like it
https://youtu.be/RoKoOI1BUSc

>>20046874
le creusuet has a concave lid i dont care for

>>20046784
>most used pan
Lodge 9" cast iron skillet
>favorite
Made In Dutch Oven

>>20052036
I heard one of you people say that out loud the other day, I've never wanted to commit murder more in my life

>>20052800
Formerly Chuck's