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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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20047451 No.20047451 [Reply] [Original]

Was what he was paid worth the damage to his reputation?

https://youtu.be/7wQpHTnji68

>> No.20047456

>>20047451
I used to respect this guy but he’s become such an insufferable attention whore.

>> No.20047463

>nonstick pots and pans
what a fucking fraud

>> No.20047466

>>20047463
He's shilling for Hexclad now

>> No.20047469

>>20047463
Ok whats wrong with Non-Stick. All pan are toxic to some degree no?

>> No.20047475

>>20047469
Get an uncoated pan.

>> No.20047477

>>20047451
100%. He absolutely earns more as an entertainment hack than as a Michelin star chef

>> No.20047601

What has he actually contributed that warrants his fame as a chef? He doesn't even cook his own recipes. Beef Wellington has been around since the early 19th Century. He should go back to kicking soccer balls.

>> No.20047610

YES! Add more salt to the canned chili!

>> No.20047612

>>20047451
His eggplant steak thing made me realize he is either 100% trolling or just a complete hack. I still can't tell which but don't really care.

>> No.20047615

OH YEAH!! Tear up the individually packaged cheese slices!! This guy has Michelin stars.

>> No.20047647

>>20047612
I think he just genuinely doesn't give a fuck anymore. He's getting old, so he's cashing in as hard as he can until he can just cash out. And why the fuck not? Dignity doesn't pay the bills.

>> No.20048143
File: 453 KB, 1374x772, 1693248081486951.png [View same] [iqdb] [saucenao] [google]
20048143

>>20047469
No. Also he's specifically shilling Hexclad, which has all the negatives of teflon and none of the benefits, and all the negatives of stainless steel and none of the benefits.

>> No.20048145

>>20047463
>>20047466
>>20047469
>>20047475
>>20048143
The negatives of teflon are forever chemicals, which I don't think hexclad uses.

>> No.20048146

>>20047612
What, the unmelted grilled cheese sandwich debacle didn't convince you?

>> No.20048152

>>20048145
They do.

>> No.20048153

>>20048145
Anon, hexclad is just a teflon pan with bumps that “protect” the teflon coating.

>> No.20048167

>>20048152
>>20048153
How can I get in on the class action lawsuit for false advertising?

>> No.20048184

>>20048167
You'll have to ask someone who fell for the hexclad scam.

>> No.20048190

>>20047451
He has two kids under the age of three now, he needs the cash.

>> No.20048192

>>20048184
I'm fucking furious right now.

>> No.20048205

>guy who cooked food I never ate continues to cook food I'll never eat

>> No.20048262

>>20047451
>his reputation
did he somehow make it worse than the grilled cheese?

>> No.20049265

Money talks, buddy.
Once you start trying to make 'upscale' pizza rolls, you're done. Finito. No recovery from that.

>> No.20049269
File: 806 KB, 668x820, Totino.png [View same] [iqdb] [saucenao] [google]
20049269

Forgot the pic.

>> No.20049288

>>20047451
He has literally been a circus clown for America for decades now. What reputation?

>> No.20050096

>>20049269
fucking pizza rolls? You've gotta be shitting me. How much lower can he go?

>> No.20050217

>>20047466
Sincere question: is there anything wrong with Hexclad? I've been eyeing them, but I can't trust Ramsay as he's too popular now.

>> No.20050223

>>20047451
>3 years ago

>> No.20050353

>>20050217
No, there's nothing wrong with it particularly. It just manages the heretofore-uknown feat of combining all the problems of teflon pans with all the problems of stainless steel pans, at a relatively high price which was needed to pay off Gordon Ramsay for his endorsement.
https://www.youtube.com/watch?v=AZ6oJ8SuYBA&t=1s
https://youtu.be/AU3mUjIF3A8?t=1265

>> No.20050385
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20050385

>>20050096
I still can't believe it. The whole frozen meal thing was just baffling to me but I never expected it to stoop to the level of pizza rolls.
Do you think next we'll see Gordon Ramsay Cosmic Brownies?

>> No.20050419

>>20047477
He's earning lots of money from youtube while not requiring the same number of filming crew and post production. Essentially, he found the cheat code and is milking it.

>> No.20050499

>>20048190
>>20050419
what the fuck does he need more money for, his empire probably makes enough still to support his family comfortably for generations. he's not doing it for his kids, he's doing it out of greed. if he cared about his kids he would retire to spend time raising them while he coasts on royalties. it's just greed, and ego-stroking.

>> No.20050512

>>20050499
Lots of money and lots of income leads to financial decisions that assume said finances will continue into perpetuity. A mansion doesn't pay for itself.

>> No.20052247

>>20047451
his reputation doesn't mean shit to him since he became a tv chef

>> No.20052708

>>20047451
After that "grilled cheese",nothing can harm his reputation. He's already a clown.

>> No.20052787

With Kitchen Nightmares getting a new season, i wish some of the restaurant chefs reheat one of ramsey's own frozen dinner lines and serve it to him. But that wouldnt survive the cutting room floor.

>> No.20052811
File: 143 KB, 1400x815, FG1z4BHXMAoGyeF.jpg [View same] [iqdb] [saucenao] [google]
20052811

>>20047451
all famous chefs eventually become sellouts through out their career, pic related.

also this >>20052787
would be classic seeing this, serving up his own frozen dinner to him and see his reaction, priceless.

>> No.20052842

>>20052787
>But that wouldnt survive the cutting room floor
You're right, but what they could do is have someone in their staff film it on their phone and anonymously upload it everywhere.
I REALLY want this to happen, it would be amazing

>> No.20052898

>>20048143
you can go the most remote areas on earth a hundred miles from another human and still the water is full of manmade chemicals that do ???? To the human body. Fuck this gay earth

>> No.20053453

>>20047612
Still trying to figure out how is Steak Vegan and when/how was it cooked during this nonsense. Whatever it was it doesn't top that Grill cheese fiasco

>> No.20053534

>>20049269
uh oh, I am getting some serious Ratatouille vibes. His arms are crossed just like the chef minus the cooking utensils and weight

>> No.20053551
File: 12 KB, 240x240, 078C62A5-2026-4BA5-888E-FDF9996FD8EA.jpg [View same] [iqdb] [saucenao] [google]
20053551

He’s just pandering to the white girl weight gain

Brits and whatever tend to just want a bunch of new recipes and ancient rebirth recipes.

I had a mind boggling Érie Irish potatoe soup with leaks and onions and garlic bread. Apparently an ancient recipe

>> No.20053577
File: 139 KB, 750x619, E891BD31-DAB2-47E5-AB81-79CC229F9754.jpg [View same] [iqdb] [saucenao] [google]
20053577

>>20053551
There were other ingredients but I don’t remember all

Also damn the why am I in the timeline where instead of a divine utopia with mindblowing food like gene-spliced sample meat cloning, I find myself in a sus-vibe desecrated wasteland version of 4chan where there isn’t new topics? Sussy tier stale. I hope the true channers that went to Discord save me from this reddit goon crap like honestly I’d be like humouring this shit years ago but now it’s just like is this thread actually about people merely attacking whites because sus vibes have lost any hope of a real future?

figure yourselves out and maybe screw offf so we can fit the reals in. Calling eviction on these vibes

The entire internet moved somewhere else these vibes are so stale

I’m here only because it feels so damn wrong. And I’ve heard all makes a difference

>> No.20053584

>>20053577
Can you try again in English please?

>> No.20053621

>>20053551
>pandering to the white girl weight gain
What do you mean by this?

>> No.20053641

>>20052811
No, motherfucker, the point was he was already dead and they were selling his world piece by piece. I appreciate the sentiment, but it's a poor example. That'd be like Gordon selling this shit under Marco's name if he was dead

>> No.20054286

>>20053551
>potatoe
>ancient recipe
Potatos came from the new world, and europeans refused to eat them for centuries because potato is a nightshade. That "ancient" recipe dates back to the early 1800's.

>> No.20054288

>>20047451
he doesn't even make it right

>> No.20054297

>3 Star Michelin boomer decides to slow down in his twilight years, making inane TikTok’s that are likely the birth child of cocaine binges in whatever place he’s jetsetting at the time.
Gordon won, and I’m tired of pretending grilled cheese autists aren’t cooked out of their minds.

>> No.20054313

>>20049269
how the mighty have fallen.....

>> No.20054342

>>20048145
Hexclad pans have teflon inside the hexagons. Just get a seasoned cast iron pan. Way more nonstcik, cheaper and indestructible. Or seasoned carbon steel for nonstick that is in the same ballpark as teflon pans.

>> No.20054409

>>20048145
PFCs are banned to my knowledge. Idk what they use nowadays but the forever chemical you're referencing only exists in our ground water now

>> No.20054417

>>20047456
He's always been an insufferable attention whore, at least once he stopped bawling when MPW criticised his nonexistent ravioli-making skills.

>> No.20054419

>>20054409
I lied. Idk how they're still made since multiple big names companies had to dish out millions in lawsuits with just my state alone. The ground water in most Western countries is contaminated with them now.

>> No.20054480

>>20047451
He's just following the dollars. It's much easier to sell your personality than bust your guts 80+ hours a week on the Michelin treadmill.

Don't see him much in the UK anymore which is a bonus. Sorry American bros.

>> No.20054482

>>20054480
Ramsay is too busy staying here thanks to In-N-Out.

>> No.20054519

>>20049269
In a year or two you'll start seeing Chef Ramsay themed kitchen gadgets on a steep discount at TJ Maxx

>> No.20054571

>>20053534
First thing that came to my mind when he announced these. Even MPW was more dignified when shilling for knorr.

>> No.20054576

>>20054480
UK got sick of his shit. I figured the US would as well, but apparently that is not happening.

>> No.20054589

>>20054571
MPW's Knorr videos were actually useful and informative to the average english home cook, who have no idea how to add flavor to a dish other than boiling it longer. Shilling, yes - but it was a very nice public service, and probably did more for english cooking than all his Michelin stars. Ramsay's TV dinners are the complete opposite, in fact it wouldn't surprise me if Ramsay went that route just to try and fuck over MPW.

>> No.20054616

>>20054576
Pretty sure the US has as well, I only ever hear about him when he comes out with another microwaveable excrescence.