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/ck/ - Food & Cooking


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20044374 No.20044374 [Reply] [Original]

i made ratatouille ._.

>> No.20044380

>>20044374
Finnley, that looks more like mouse-a-oneille if I'm being completely honest.

>> No.20044382

Great job, it looks delicious

>> No.20044386
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20044386

>>20044374

>> No.20044390

>>20044374
HOLY CRAP LOUIS ITS JUST LIKE IN THAT MOVIE

>> No.20044393

>>20044374
Nice one, OP.

>> No.20044402

Post it

>> No.20044423
File: 97 KB, 185x269, overconfident_03.png [View same] [iqdb] [saucenao] [google]
20044423

>>20044374
rata-twah

>> No.20044426

>>20044380
:(

>> No.20044438

>>20044374
Enjoy! Ratatouille is delicious. I found that baking bell peppers before incorporating them into the sauce makes them extra savory. It takes a little extra time but so worth it.

>> No.20044556

>>20044374
and this guy >>20042317 made ratpatootie.

>> No.20044561

>>20044423
Quaso

>> No.20044566

Poopapouille

>> No.20044571
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20044571

>>20044561
You're a good anon, anon. Have a Merry Quismois

>> No.20044575

>>20044374
where's the protein

>> No.20044700
File: 2.26 MB, 4032x1908, 20230905_181311.jpg [View same] [iqdb] [saucenao] [google]
20044700

>>20044374

Looks good OP. Here's mine from a while back. I thought you usually want to make th in cast iron though?

>> No.20045041

>>20044374
No you didn't

>> No.20045571

that's a tian.

>> No.20045574

>>20044700
>>20044374
THAT'S A TIAN, GODDAMN IT.
RATATOUILLE IS A STEW.

>> No.20045602

>>20045574
wrong. it's confit byaldi you plebs

>> No.20045622

>>20044426
I was just kidding finnley. It looka great.

>> No.20045662

>>20045574
one tian's better than two tu l'auras

>> No.20045684

>>20045574
Yeah if it's not cooked in a tian, can it still be a tian?

>> No.20046103

>>20044575
nigga, most people, 99% are by definition poor.

>> No.20046106

>>20044374
That looks delicious but where's the rat? It's not RATatouille without the the rat. But in all seriousness, it looks delicious.

>> No.20046728
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20046728

>>20045574
I'm gonna ram my tian in your ratatouille if you ever correct me again.

>> No.20046741
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20046741

>>20044374
Stop doing it the meme way. It will look worse but taste better.

>> No.20046753
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20046753

>>20044374
nice one OP. I made a couple of these for a dinner a while back, delicious and visually impressive for a crowd.

>> No.20046797

>>20046741
You use the word meme like a retard.

>> No.20047090

>>20044374
Don't see any ratmeat

>> No.20047094

>>20046797
That was actually a rare, correct use of the word

>> No.20047103

rat patootie lol

>> No.20047375

>>20047090
This, they say it's ratatouille but there's no rats but damn, if I had the chance to try it, I would.

>> No.20047379

>>20047103
Cutie patootie

>> No.20047407

>>20046741
My mom cooks it like this. It’s mushy and slimy.

>> No.20047413

>>20047407
Then she cooked it too long
This is hot weather food, it doesn't stew like other stews

>> No.20047419

>pan with rivets
kek stupid poorfag

>> No.20047489
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20047489

>>20047419
>he thinks buying expensive cookware will make him a good chef

>> No.20047534

I'm going to make this for my younger sister's birthday because she likes this shit
What is a good recipe?
I usually just cook slop (including ratatouille) and so I'm not used to making things look presentable

>> No.20047674

>>20044380
fucking lmao

>> No.20047676

Ratta Pooey lmao

>> No.20047682

Is it good? When I watched the movie I thought it was both meat and vegetable slices and it looked delicious, but knowing it's just vegetables now shattered my illusions.

>> No.20047732

>>20047682
In French quisæne it's a side dish or appetisiére, otherwise it's just traditional pæsant food.

It can be really nice †bh, but it's not a substantial meal unless you're already 4'2" from malnourishment

>> No.20047796

>>20044374
>>20044700
>>20046753
It looks amazing but who has the patience to shingle all that shit

>> No.20047827

>>20046753
Undercooked and the slices are too thick

>> No.20047927

>>20047796
Instathots who care more about presentation than actual flavour or consitency. Imagine overcomplicatig such a rustic dish.

>> No.20047958 [DELETED] 
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20047958

>> No.20048130

>>20044374
that's a disney creation, not a ratatouille

>> No.20048148

>>20046741
We do it only like that here, it is part of the national dishes for some reason.

>> No.20050154

>>20044374
Looks really good.

>> No.20050218
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20050218

>>20046753
This is just tomato and cucumber, man, what the fuck?

>> No.20050235

>>20050218
On the off chance you're serious, it's zucchini, tomato, and eggplant/aubergine.

>> No.20050243

>>20050218
You're a fucking moron

>> No.20050345

Ratatouille qui ne se ratouille pas n'est pas ratatouille.
Ratatouille which does not stir is not ratatouille.

>> No.20050507

>>20047796
there's literally no reason to do it that way except to take photos for social media. which is why 90% of zoomers and women cook anything

>> No.20050528

>>20048130
Did the movie ever actually call it ratatouille? I remember in the flashback scene his mom was cooking genuine, in-the-pot ratatouille.

>> No.20050584

>>20048130
>disney creation
nope, confit byaldi date from the mid 70s

>> No.20050589

>>20044374
Yes, you did. Looks breddy gud.

>> No.20050606

>>20044374
RAT PATOOTIE