/ck/ - Food & Cooking

>>20007220
How can I make protein shake eggnog, will using all the egg whites work?

I've got an almond milk eggnog. It's not great but it'll do.

An Industry sour inspired egg nog. It was a little strong in the Fernet. Might do half coffee next one.

>>20007252
you don't, then you kys

>>20007466
>chartreuse in nog
no

>>20007482
Yes.

>>20007489
no. what the hell is wrong with you

>>20007491
Properly functioning taste buds. Why do you think it wouldn't work?

>>20007497
because herbal flavors doesn't belong anywhere near nog

egg nog tastes better with whiskey, it makes you sip it instead of guzzle it down like you would with rum

>>20007220
I mix some Nigerian Suya spice powder into mine
I call it the Nig-Nog

>>20007220
Jamaican rum is best, especially Plantation.

*inb4 le egdy slavery/blackguy joke*

>>20007220
I drank too much egg nog and now I am sick

>>20007504
not a nog head why wouldnt herbal flavs go with nog?? nice warm spices
holiday reminders like rosmary chartreuse
cmon fucking dr pepper
suck yourself

I bought some egg now earlier this week. I've been adding spiced rum and Kahlua. Also a bit more cinnamon nutmeg and vanilla.

>>20007578
And then there's the Italians with their VOV drink that uses a blend of marsala wine, brandy, and everclear

>>20007220
Fuck you faggots
Eggnog getting popular is going to do the same thing that happened to beer 10 years ago
Pretty soon you're going to find a dozen craft brew eggnog shops run by a faggot 22 year old and his boyfriend with a dozen ingredients that have nothing to do with eggnog, all thanks to faggot generals like this shit
Fuck you.

>>20007220
haven't made my own yet this year, but I did buy a bottle of this at the store. pour a bit of rum in the glass, mix in some nog, grate some nutmeg over the top, that's a nice winter treat

>>20008792
Sounds more like a symptom of having cities like Madison than a /ck/ thread

what's going on my nightly noggers, or as I call us nignoggers

i made 3 batches this year
one using a standard recipe for boring retard food purist snobs like >>20007504
one with drambuie and ledaig 10
and one to make >>20008792 seethe with overproofed white rum, turbinado sugar, grand marnier, one orange, a vanilla bean, and jack daniels old no. 7 to keep with the tropical vibe
this is some competition level nog

How do I make eggnog?

I made a classic late 1800's nog with Old Granddad bourbon and Maraschino this year

>>20007601
I made some Rompope with toasted almonds and Diplomatico last night

>>20010282
sugar
eggs
whole milk
cream
nutmeg
vanilla extract

2:1 milk:cream ratio, get it simmering in a pot or saucepan. Grate nutmeg into the mixture.
cream together egg yolks and sugar, reserve egg whites (I like to make meringue cookies with them, perfect pairing imo)
once the liquids are simmering start introducing a little bit at a time into your eggs, whisking vigorously.
once all of the liquid is incorporated in the bowl add back to the saucepan/pot. continue to whisk vigorously. use a thermometer, the mixture should get to about 160 freedom degrees then remove from heat and add vanilla extract. If you want to have alcohol in from the getgo you can add bourbon, spiced rum or brandy at this point. I wouldn't do more than a shot per cup of milk, you can add more later if you want something stronger.
Pour through a mesh strainer into a bowl, transfer from the bowl to your storage vessel and put it in the fridge.

You'll probably have some custard-like solids left in the pan/strainer depending on how successful you were at tempering the eggs. this is not a bad thing, it's delicious too. I'm lazy and impatient so I usually have more and eat them warm but you can also collect and chill these.

>>20010580
I’ll try this, haven’t made egg nog in years.
Can you ballpark any numbers on sugar, eggs, nutmeg, vanilla?

>>20007220
Never had egg nog i'm gonna try

>>20010870
If you like drinking the melted remains of a bowl of ice cream you'll love it.

>>20010803
2 cups milk
1 cup cream
half cup sugar
6 egg yolks
i have literally never measured the vanilla or nutmeg, not too much though, probably less than a teaspoon of each. how much liquid nog this makes depends on how well you control temperatures/tempering the eggs. but i find its enough for a couple of small glasses.

also top with cinnamon and you can throw a cinnamon stick in with the simmering milk if you want more of that.

>>20007220
>haven't been able to find non-dairy egg nog all season
Life is suffering.

i just drink store bought nog and pour whiskey or brandy in it

>>20009025
I bet your boyfriend topped you real good after he tried all that egg nog.

>>20010940
Sounds great, thanks

>>20011010
maybe if i was gay like you lmao

>>20007220
Evan Williams Eggnog, mixed with brandy, SoCi, and Evan Williams whisky.

Got two handles of this eggnog for the holiday season. It's going to be great.

I was away so much I didn't have time to tryhard age with raw milk and cream and duck eggs from a local farmer (but I did acquire these ingredients)

So dad made it with navy bay rum, VSOP Courv cognac and I forget what Bourbon. Will be good. Next year I probably move out and spend Christmas abroad so I'm not sure I'll put in the effort

Merry Christmas anons

also >>20011279 what's SoCi

>>20007220
i hate nogs

>>20007700
Triple-double-dubs of truth.
I drank too much egg nog and have been squirting shit like a volcano for the past 3 days.

>>20011301
Meant to say SoCo, or Southern Comfort.

>sugar in eggnog
What the hell is wrong with all of you?

>>20007256
fuck you

>>20011656
>t. 1800s Quaker

>>20007700
Was it alcoholic? Getting too drunk off eggnog and throwing it up sounds completely miserable.

>>20011812
Seriously, it's milk with nothing bitter added. How could you possibly need sweeteners? That's why it gives you diarrhea.

>>20011820
it's a festive holiday punch. without sugar you're just being a grouch.

>>20011830
If you need to drown out the delicious milk and egg with spoonfuls of extra sugar to get into a good mood I think you have mental problems.

>>20011842
anon you're swimming upstream against over 200 years of tradition.
you're being a grouch.

>>20011846
Seriously try it, it's so much tastier without sugar

>>20011852
No.

>>20007220
Never tried eggnog before, is it good? What's the texture and taste like anons?

>>20010940
My mom always used a can of sweetened condensed milk instead of the sugar

>>20011864
it's a boozy, drinkable custard.
texture would be comparable to drinkable yogurts or keffir type drinks.

>>20011656
Eierlikor has only a small amount of cream
Advocaat is just egg and sugar with no cream at all
If you want a "dry" eggnog then try making the Italian VoV. It's made with both the yolks and whites and the booze mix is white wine, Vecchia Romagna, and full-strength Everclear.

>>20007482
Fuck off, /ck/ is a 'treuse board

I have problems with nog. Every time I drink it I get completely fucking hammered. No other drink can mask the alcohol so effectively.

>>20007220
Evan Williams makes one and I picked some up. It’s good.

>>20007220
want to make eggNOG this Christmas, any good base recipe?

I've got the next innovation in the field of eggnoglogy.

>>20011864
it doesn't taste like egg desu

*mercilessly mogs you in your path*

>>20011864
It's liquid Christmas flavored ice cream.

>>20007601
for me its myer's

>>20013791
i made a batch with fresh eggs and it tastes quite eggy

>Wasting a perfectly good egg with sugar and cream and alcohol
kys fat faggot

My sister in law gave me a jar of coquito that one of her clients gave her. Do I drink a jar full of dairy of unknown provenance?

My GF never had eggnog before so we tried 1 container of every variety available in the stores around us, I think it was at least 8 brands. We then added good spiced rum to each.

The ONLY good container was Southern Comfort eggnog. it costs more for a reason as it turns out.

>>20011969
me too and it causes most of the embarrassing events that happen to me november - december. have currently missed about four total days since november 7th due to sleeping off a hangover all day

>>20014666
I also never tried eggnog until just the other day. My husband brought back southern comfort from the store and it was really good. Super rich though, couldn't have more than a few sips without feeling pretty sick. I found that it works REALLY well as a coffee creamer + sweetener though. Absolutely S tier.

>>20011877
also rivaling VOV in strength is Charles Mingus' eggnog recipe, which calls for 151 overproof rum

Going to make my first Nog in a few hours. What alcohol should i use for original taste?

>>20014666
checked, satan
but seriously the Southern Comfort vanilla flavored eggnog is the only one I've ever had that tasted even remotely like homemade

>>20015139
Rum is traditional but I love a good cognac in mine.

>>20015139
brandy is the most traditional.
them rum, then whisky.

personally i like a 50/50 of rum and brandy.

>>20016005
>>20016068
Went with rum and scotch. Taste real good.

>>20015139
Poire Williams

>I drank the egg nog
>I drank the vodka
Now I’m going to drink the limoncello
How we doing Al/ck/?

Isn't eggnog just custard?

>>20016770
Can you drink custard?

>>20016816
It's a bit thick but yeah

>>20016511
Drink the VOV, anon

what cogniac for VOV? I'll probably use seprone marsala

Do you need to heat the eggs when making egg nog?

Wtf is egg nog? Is it similar to nig nog?

>>20014353
hell yeah

>>20017670
Yes, they need to be similar to eggdrop soup in the 'nog.

>>20008812
This looks the same as danisizen bottles of eggnog lol (and then maybe add some tequila)

>>20017730
eggnog probably legitimately kills nig nogs because it's a mega lactose bomb. aryan drink

>>20017670
The heat of the liquor cooks the eggs.

Made Alton Brown nog for the first time ever last month
Curious if it's still edible on sunday

>>20017025
Courvoisier or Vecchia Romgana
>>20017914
This is why you pour in slowly to temper, especially with the real strong kinds like VOV or Charles Mingus' nog (Charles' nog calls for 3 different rums including 151 proof, and Scotch or Rye as the whiskey)
>>20017910
Charles Mingus was black

>>20017670
I've made both cooked and uncooked, the uncooked variety is much more liquid

>>20017949
Just abide by the milk's expiration date.
>edible

>putting alcohol in you're 'nog
fuckin alkies

>>20018314
Without it you're just making the mix for ice cream

>>20018329
Now that you mention it, ice cream with cinnamon and nutmeg sounds pretty good.

>>20007220
picrel
tastes like candy cane, it's nice

>>20007220
Gib some easy to do at home, safe (NO nerve gas side product) egg nogg recipe for me to do for the first time ever pls.

>>20019531
it's all easy, you just whisk the ingredients in a punch bowl.
if you're afraid of raw egg then just use alton brown's recipe for cowards.

>>20018929
If you really want your nog to taste like ice cream, then you should also add vanilla bean and dried orange peel

>>20019638
Cheers!

I can't drink booze anymore cuz it'll ruin my life but god damn I love a good glass of eggnog.
Gonna go to the store and get sum now.

>>20019645
That's the opposite of the what I'm suggesting, but okay.

>>20007256
>almond juice
Almonds don't have tits, anon

I just realized I've been pouring like 5 times the amount of bourbon into my eggnog than what you're supposed to

>>20020448
That IS what you're supposed to do

>>20020493
nah too much and the dairy will curdle

Made some last year but this year got a small store brand one since lazy and it took up too much space in fridge. Any recommendations for store brand ones? Went with Albertson's last week.

Step 1: Combine ingredients and alcohols in November.
Step 2: Rotate containers twice a day.
Step 3: Enjoy delicious eggnog in December.

>>20019922
I never said to replace the cinnamon and nutmeg, anon

>>20019847
>I can't drink booze anymore cuz it'll ruin my life

>>20019847
Ha ha you fucking weirdo.

>>20019847
You are the problem, not the booze.

bump

My poison for tonight: 32 oz tumbler
Half a pint of Johnny Walker Red
Filled the rest of the way with grocery store nog

Time to get cozy, frens.

>>20021247
>November
I start mine at the end of October so I'm ready to kick off nog season on Thanksgiving.

750 of whiskey
375 each of rum and brandy
two dozen eggs
three cups sugar

Crack the eggs into a gallon jar and burst the yolks. Slowly pour in the booze while gently stirring. Add in the sugar and gently stir until it's more or less dissolved. Store in the fridge and gently stir again on day 7 and 14. On day 21 strain through cheesecloth to remove clumpy bits, and bottle. Yields three 750s of strong nog to keep in fridge for thanksgiving, Christmas and new years. At serving time mix about 1:1 with milk and top with a spice like nutmeg or cinnamon.

Does nog go good with Kahlua liqueur?

>>20023344
How do you like that multitool? I was looking into getting one. What I really want is a pocket knife with a couple screwdrivers attached but they don't make any good models anymore.

>>20024248
>they don't make any good models anymore.
they've never made good ones. just get a good knife, a good pair of small pliers (look at the 3" or 4" cobra by knipex) and a smaller multibit screwdriver. you'll have tools you can actually use, a slightly larger footprint, and only a few ounces heavier.

>>20023905
probably cream-coffee- sugar is a classic combo

>>20024451
I want a singular item that I'll always carry in my pocket. I'm not going to EDC pliers

>>20011458
>>20014666
>>20014832
>>20015180
>southern cumfart

I'm waiting for the Old Overholt 10 barrel proof to drop so I can make mine "Maximum Overnog" ;^)

I like non alcoholic egg nog, but I'm gonna mainly be drinking Gin mules on Christmas

>>20007220