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/ck/ - Food & Cooking

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File: 361 KB, 2000x1333, burger.jpg [View same] [iqdb] [saucenao] [google]
19983695 No.19983695 [Reply] [Original]

Come here and share your favorite burgers or burger recipes, whether it's McDonald's, BK, Wendy's, homemade, etc.

>> No.19983724
File: 153 KB, 1200x846, McDonald's_Quarter_Pounder_with_Cheese,_United_States.jpg [View same] [iqdb] [saucenao] [google]
19983724

I'll start.
For me, it's the Quarter Pounder With Cheese from McD's
Literally the perfect burger. It was designed specifically to compete with the Whopper but for some reason gets sidelined by the Big Mac as the place's "signature" burger.
The Big Mac's 2 patties are worse than the QPC's one, and is mitigated by all the bread and lettuce.
I'm also not a fan of the glorified Thousand Island dressing.

>> No.19983816
File: 347 KB, 1242x1253, 1677274925424257.jpg [View same] [iqdb] [saucenao] [google]
19983816

A burger I made myself. Personally I could go for any kind of burger, as long as it was one that I made, ya know?

>> No.19983890
File: 189 KB, 438x333, burger.png [View same] [iqdb] [saucenao] [google]
19983890

>>19983695
just a few simple rule for a good burger
Kaiser roll (brioche sucks fuckoff already)
cheese on the burger
bacon on the cheese
tomato on the bacon
salt the bacon and the tomato
onions and tomato sliced very thinly
anything else is up to you

>> No.19983908
File: 561 KB, 767x430, Screenshot 2023-12-08 at 19-53-04 extra thick burger - Google Search.png [View same] [iqdb] [saucenao] [google]
19983908

>>19983695
it doesn't have to be a smash burger just don't serve me a giant meatball on a bun. Picrel is bullshit and defeats the purpose of putting it on a bun because it can't be eaten without falling apart after the first bit

>> No.19983951

>>19983908
Smashburgers suck and so do overly thick burgers. You want it to be just the right thickness.
>Verification not required

>> No.19983964

Im simple... a good amount of meat some cheese and lettuce and some pickles ketchup and mustard. I can even handle just cheese and meat if I have to but I prefer those basics.
>>19983724
ive been coming around to the quarter pounder with cheese being superior to the big mac lately. gone in and got a mix of both a few times and each time the quarter pounder tasted better overall. im a fan of the big mac sauce but something bout the big mac's changed. it tastes different and to me not in a good way.

>> No.19983968
File: 87 KB, 800x450, grilling.jpg [View same] [iqdb] [saucenao] [google]
19983968

>>19983951
agreed

>> No.19985279
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19985279

>>19983695
Smash burgers are always more flavorful, just gotta stack them if you want more meat. Between more surface area for crust and more seasoning when you do multiple patties, it just always tastes better than regular burgs. Only time I want a regular patty is off the smoker or charcoal.
Last night's double cheese with ketchup, pickle, and rehydrated onions. I've been doing the fried mustard style where you put it on before flipping and idk if I can go back to a normal smash burg now

>> No.19985292

>>19983695
fav homemade burger is; Kaiser roll, thin smashed patty with onions, caramelized onions (like actually caramelied not bullshit cooked), american or cheddar, chipotle mayo.

>> No.19985300

>>19983695
https://archive.org/details/dominion-2018_202203