/ck/ - Food & Cooking

>>19977954
*Should it be done?

>>19977954
I cant think of anything obviously wrong with the idea, id say try it

>>19977954
>chicken/beef
what do you think shepherd means?

>>19977962
Some kind of religious figure?

>>19977962
Maybe he's a professional chicken/steer vaquero, you never know who you'll meet, Anon.

>>19977954
This is foolish
The crispy potato seals the pie.
Adding pie crust ontop of it makes no sense.
This is the toast sandwich of meme pies

>>19977977
The crust only goes around the sides and bottom. The crispy potato on top will remain the primary seal.

They'll be prepared in small, deep ikea roasting dishes about the size of a large book.

>>19977979
Then I am sold. Please begin selling these at my local Walmart immediately

>>19977954
>Shepherd's pie
>shredded chicken / ground beef
>creamed corn
>bottom layer of mashed peas
>retch
Congragulations, you re-invented the thanksgiving dinner in a can

>can it be done
Yes
>should it be done
No
>sh'ud ye dew it
Aye bruv

>>19977954
cottage pie thoughever

>>19977979
Neither a pot nor shepherd's pie has a pie crust on bottom

>>19977954
Do it in a two stage setup like you do deep dish pizza. move the stuffing to the corn position then cook.
pull it then add mashed and crust and re-bake to melty doneness..

Ive done this already and the two stage process is best because the pie turns to sloppa otherwise just sayin..

>>19977967
>shep
>herd

>>19977954
I've made hand pies before with rosemary mashed potatoes, cheddar and bacon. I don't see a reason why it can't be done, but you're going to have to limit the number of ingredients to not have it taste like shit.

>>19977954
how the fuck would you eat this, or serve it? with a fucking shovel?

>>19977954
I'd go with frozen or canned peas and corn rather than mashed or creamed stuff.

Since chicken is an option it's not appropriate to call it a shepherd's pie. Apparently a chicken farmer is called a poultryman, I had to look it up. I was going to call your creation a cockmaster's pie.

You've got a lot of carbs here so I'd suggest making extra gravy to serve on the side. Maybe some cranberry sauce too. You could mix dried cranberries into the stuffing, that would also be a nice addition.

>>19977954
My mate built a lasagne into a pie once and it was awesome so this is probably good.

>>19977962
originally it referred to it being a humble dish and was interchangeable with cottage
language evolves though and so britain's full of misguidedly self-assured smarmy retards that love correcting people as a hobby that you've brute-forced a new definition so congrats i guess

>>19978435
Come here and I'll show you how to cram it

>>19977954
I appreciate the amount of work that went into this image, do you have any other new food proposals?

>includes peas
You want me to throw up, anon?

>>19978574
working on it anon

>>19979012
t. strained pooper

>>19977954
>Can it be done?
yeah, why not? Gonna be honest though it sounds like shit compared to just regular old shepherd's pie or pot pie though.

>>19977954
For me, it's Penis Pot when I make pie

>>19978013
Pot pies outside of your wearisome joyless hovel do
Pie crust is the defining feature of pie, shepherds pie being the exception because it is a euphemism

>>19977954
they already exist at your local gas station for $2

So I used to have one of these every few months like two or three years back and they're firmly in that "Kinda shitty but I like it" category and I just can't fucking find them, has anybody seen them please and thanks

>>19979778
bro in what country???

>>19977954
My recipe idea is Palak Paneer Poutine, basically a spicy spinach/gravy mixture served over fries, paneer and cheese curd.

>>19977962
why would a shepherd eat his own flock

>>19977954
Yeah I do mashed potato top on my pot pies sometimes when I want to make two at once but don't want to make 4 crusts. It works fine. Tastes good.

>>19979834
never seen that before, looks fucking good.

>>19977954
>Shepard's
>Beef, Chicken
Huh?

>>19980935
Aus/NZ
potato toppers are common as fuck, prob top 3 popular pies

>>19981226
To gloat over the other peasants of course

Excellent idea. Love the visual aid. Couple issues.

1. Cottage Pie, a beef based Shepard 's pie already is a thing.

2. Production wise, this will be a literal bitch to make, simply because it's overcomplicating a simple recipe.

A pie consists of two components:

1. Crust
2. Filling

What you have suggested:

>topping
>sub topping layer of corn
>filling
>sub filling layer of stuffing(false bottom - honestly love this part)
>hidden gravy layer(aka chamber of secrets)
>yet another layer of mash, peas this time
>crust

It's daring, bold, and is exciting to think about but as a commercial line cook, I can already guarantee you that you're only gonna want to embark on this campaign against the food God's once, and even then, in the end, after you cook all these layers together there's the issue of what's exactly stopping them all from mixing once things begin to expand in the heat?

Do it faggot, pics or it didn't happen, etc etc

>>19980935
some more pics for anon

love these little shits, specially with some chicken salt on

can also just get 6packs or 10packs of these from the frozen section in the store for under $10

>>19978483
I don't care, I'm still not going to call a chicken pie "shepherd's pie"

>>19981495
Nonsense. Overcomplicating food is the hallmark of Fr*nch Cuisine. Xer will be singing ooh la la and etc Walah soon enough.

>>19981495
This guy gets it. Not only will I be making these next week but I will share pics and my analysis on how the layers hold up. The false bottom of stuffing should lock in the juices from the filling and the sublevel of gravy flavors the peas. The corn layer acts like gravel to allow water content to bubble up in a more consistent manner across the whole pie during baking.