/ck/ - Food & Cooking

Retard

>>19976149
They're getting us back for Hiroshima

>>19976149
Did you move the other appliance away before baking another loaf like I suggested?

Oh nonononono we can fix this we just need more time bros

>>19976199
No, I considered it, but there was a pile of shit stacked on top and I didn't feel like it. I didn't do anything different from last time because I was too lazy.

>>19976149
should've roated it round half way

>>19976217

>>19976220
Actually did do this but with only 20 minutes left in the bake so it didn't do anything. It was already too late.

>>19976149
>>19976217
>I changed nothing but got the same result????
Embrace death, OP.

>>19976149
Maybe next Christmas

>>19976231
this image brings me great joy

Home made mayo

Sussy

Salami, provolone, mayo, pickles, and homemade fermented onions

>>19976149
>>/x/

So what is it you actually did differently?

>>19976149

>>19976784
The window on the left was closed this time. So no cold breeze was blowing on the left of the machine.

>>19976830
So you didn't try fluffing the flour, and you didn't try shaping the dough after rising

wew, not really sure what you expected.

>>19976837
I expected the same thing to happen again. It cooks the bread while I'm asleep so I can't do all that.

>>19976149
Imagine using a bread machine when you have hands and an oven. You are not a stay at home mom in the 90s. Loaf pans are your friend anon, and you can bake more than one at a time to freeze.

>>19976915
I can't imagine doing more work for a worse outcome when I could do less work for a better outcome

>>19977029
that failure doesn't look like a better outcome to me, mr right side.

>>19977054
It's still a perfect soft texture with a consistent fluffy crumb throughout, with 100% consistency. The high side is funny looking but it doesn't affect the flavor. Bread kneaded by hand and baked in an oven is rare to get perfect. The amount of time you knead and proof and rise, how you shape it, and the temperature in your house are basically random variables that fuck with the outcome. Besides that it's a ton of work and makes a huge mess.

>>19977123
Breadlet Cope

>>19976149
Turn breadmaker 360 degrees next time.

>>19976149
Can you turn it mid rising or mid baking? Maybe that way it will even out

When I use this machine my loaf winds up half size, very small and dense, any of you guys know what could be wrong

Why would you ever make bread yourself, just buy it from the store. It's like $3

>>19976789
stfu faggot you need an app to download images from google

>>19977233
Bread machine is easier than going to the store

>>19976217
End yourself insane retard.

>>19976217
Absolutely fatherless behavior.

>>19976149
Bake it in a normal oven dipshit.

>>19976217
>>19977123
>too lazy
>a ton of work
So you cut corners where it counted after all that work...

Of course it did you fucking retard. The "solution" you latched onto was obviously bullshit to anyone with two braincells to rub together.

>>19976149
>>19976217
Mom, I can recognize our kitchen. Wtf are you doing on ck, I thought you hated forums.

>>19979716
Don't tell your father I post here

>>19977123
Professional baker here, this is correct. The shape of the bread or how much you knead it doesn't affect the taste or texture. The only important variables are flour quality and how fresh a loaf is.
If you want you can just throw together flour, water, salt, and yeast, and throw it right in the oven, no other steps needed, and you'll get yummy bread.
It will be a bit thick and salty, but still, yummy and fresh bread.

>>19976199
explain, is the loaf getting quantum entangled?

>>19980194
Some professional bakers just want to watch the world burn.

>>19980194
What the fuck is this post

>>19980208
>>19980215
they hated jesus because he spoke the truth

>>19976149
>>19976217
>>19976380
i love your weird fucked up faggot bread. makes me giggle every time i see it. please continue to make these threads in the future

>>19976149
Saw your dumb post on the front page two days ago, then found this video today while looking up reviews for bread machines. Your welcome: https://youtu.be/VhUNTte78Uc?si=bfi76M_64XF4vNpG&t=75

>>19983284
>the paddles need to be aligned with each other
Fuck, I never would have thought of this. Thanks bro. Will test this on Sunday when I make another loaf.

>>19976217
Le long bread is le looong

is this a meme?

>>19976217
>I didn't do anything different from last time because I was too lazy.
incredibly based

>>19976149
>>19976217
see you next week with the same fucked up bred

>>19983386
is Chuck E Cheese a good place for a first date?

Stop fucking your bread dough, anon…

Rart

>>19976149
Bread thread