/ck/ - Food & Cooking

I adore these, most german places don't sell them unfortunately. A pickled schweinshaxn with tomy mustard, some knoedel in pork & bier jus, & a litre each of hefeweizen & dunkel is the perfect german meal imo.

Semmelknödel >

>>19952897
Serviettenknödel >

>>19952897

upon seeing this, I knew I must have them.

did an online search. just confirmed my resolve. I have texted my wife. these will be made. probably going with Speckknödel.

will update after.

danke.

>>19953313
they go well with a nice sauce since they act like a sponge
one of the best ways to reuse dry bread

>>19952893
literally nobody here eats like this.

Gombóc

>>19952740
Why does so much northern europoor food look so bland? Throw a shake of pepper or paprika on that, it looks anemic.

>>19953575
Because it is for the most part.

>>19952740
yes, just yes

Reminded me there's a german restaurant not far from me I keep forgetting about. I really ought to go there sometime, I love sauerbraten and spatzle.

>>19952740
What an odd thing to say

Hoi Brüdern

>>19952740
>Bayerische Knödel
>obviously Thüringer
Bavarians again try to claim all German dishes for themselves.

>>19953660
Sauerbraten is a dish that was originally invented specifically to be used for the very tough meat of old brewery wagon draft horses because marinating the meat in vinegar brine for several days softened it up so well. It is still a great use for all old and tough meat.

>>19952740
I want you to doodle my Knöööööödel.

>>19953857
>Thüringer Klöße
>obvious frankonian
Kloßcels BTFO.

>>19953557
How come? It's peak German.

>>19953557
Maybe you're not in Bavaria?

>>19953313
upon having sex with your mom, I know I had to have sex with your dad.

>>19954002
Based family fucker

>>19952740
>>19952897
I had some variant of this in Salzburg. The lady just plopped it on a paper plate and microwaved it, but it was easily one of the best fucking things I've ever eaten. I wish I could figure out how she made it.

>>19953962
>>19953964
I actually am in Bavaria and have lived here all my life. It is true, those dishes arent usually cooked by people in their homes on ordinary days, it is just too much work and they are too heavy and high caloric. You can have them in pretty much any restaurant in Bavaria though.

>>19954024
>some variant of this in Salzburg
Most likely Serviettenknödel. They are more of an eastern European thing, not really typically Bavarian like Kartoffelknödel or Semmelknödel

>>19954119
Maybe, they looked like this but ball-shaped. Delicious though. It was just at some stall the lady was running.

>>19953575
It's for soaking up gravy you fucking inbred mongoloid retard yank.

>>19954175
>The gravy is also bland.

>>19954133
a one-serving Serviettenknödel then, LOL. Usually they are long and sausage shaped and for serving they are cut into slices with a thin thread.

>>19954212
Sorry buddy I'll put more HFCS in it next time you fat cunt.

Here me out here, German food....is underrated.

>>19954342
>t. guy whose entire culture’s cuisine is built around boiling meat and potatoes and pickled fish

>>19952893
Tell me how I know you're german american

>>19954367
Germany has had a few opportunities to adopt other nations' food, Anon

>>19952740
>dumpling:
:l
>dumpling, German:
ö

>>19952897
>>19952908
can i make dumplings with both wheaten breadcrumbs and mashed potatoes in them?

>>19952740
Thüringer Klöße, die mag ich sehr, sie schmecken mir am besten.

>>19954732
Because of how based he is.

>>19952740

as mentioned earlier in post:
>>19952893
saw them, had to try them. wife made them.

days old sourdough wife had made. bacon from our berkshire hog, homegrown onions, parsley, milk,

Picrel attached.

Speckknödel

>>19954925
I dunno man, just try and report back
Maybe it'll make you famous one day

>>19955216
Basiert
>>19954925
>can i make dumplings with both wheaten breadcrumbs and mashed potatoes in them?
Yeah, halb-und-halb. Works very well

>>19954734
You don't have a point, at all. Go back to the kitchen and try again. You muppet.

>>19952740

after wife made these, last night:

>>19955216

we have some thoughts for next time. i thought they were great. wife did not care for them. I assume it is in part because she doesn't eat a lot of carbohydrate (bread) based foods.

next time I want to add sage, and jalapeños. I realize this is probably an affront to German cuisine, but if I'm going to eat something, I want to tailor it to my tastes as much as possible. also discussed possibly adding rosemary and sausage to them.

next version will also be made in the style of "chicken & dumplings" for my wife's taste preference. it will also make them more of a complete meal.

thanks, again, Anon for the new food item.

>>19954389
Your mum is built around my cock, dude

>>19954223
Which ones are served plain on their own? Mine didn't have any gravy and wasn't sliced or anything, it was just this baseball-sized lump of stuff she microwaved and handed to me.

>>19955216
nice anon

>>19957563
Semmelknödel. I also recreated böhmische Knödel. Its basically steamed like dim sum buns or germknödel and sliced up like serviettenknödel and fits to dishes based on game.

>>19954901
>ö
Gelesen und gelacht

>>19952740
Thüringer Klöße, die mag ich gern!

>>19958923
knodel that I had in prague were definitely some portion of rye bread, and were so delicious.

>>19959876
This one is from wheat, steamed yeast dumplings and in opposite served sweet. I am so hungry rn.

>>19956684
>I realize this is probably an affront to German cuisine.

Were not italians, do what you see as necessary.

>>19952740
I just finished the last of the goulash with kartoffelknödel I made, so no pics.
>1kg boiled potatoes, pressed through a potato ricer
>100g flour
>100g potato starch
>pinch of salt
>pinch of nutmeg
>2 eggs

>>19960600
Based.