/ck/ - Food & Cooking

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Anonymous Mon Nov 20 18:05:34 2023 No.19923270 [Reply] [Original]

Its time for more dindins

>>	Anonymous Mon Nov 20 18:07:19 2023 No.19923273 File: 568 KB, 1632x1224, 20231120_184423.jpg [View same] [iqdb] [saucenao] [google] >>19923270 Fry mushrooms in butter

>>	Anonymous Mon Nov 20 18:12:18 2023 No.19923285 >>19923273 Where’s the onions?

>>	Anonymous Mon Nov 20 18:12:57 2023 No.19923289 File: 707 KB, 1632x1224, 20231120_185934.jpg [View same] [iqdb] [saucenao] [google] >>19923273 Cook until liquid evaporates

>>	Anonymous Mon Nov 20 18:22:07 2023 No.19923317 File: 598 KB, 1632x1224, 20231120_190002.jpg [View same] [iqdb] [saucenao] [google] >>19923285 Right here king

>>	Anonymous Mon Nov 20 18:26:11 2023 No.19923333 Looking good so far. I love mushrooms. You better not forget the garlic.

>>	Anonymous Mon Nov 20 18:30:30 2023 No.19923347 File: 591 KB, 1632x1224, 20231120_190346.jpg [View same] [iqdb] [saucenao] [google] >>19923317 Starting to look sweaty

>>	Anonymous Mon Nov 20 18:31:33 2023 No.19923349 File: 664 KB, 1632x1224, 20231120_190814.jpg [View same] [iqdb] [saucenao] [google] >>19923347 Time to introduce our rice to the party

>>	Anonymous Mon Nov 20 18:32:40 2023 No.19923356 Where's the white wine and garlic ?

>>	Anonymous Mon Nov 20 18:36:33 2023 No.19923362 >>19923349 I bet that smells great, my mouth is watering.

>>	Anonymous Mon Nov 20 18:36:55 2023 No.19923363 >no garlic >no herbs or spices >didn't toast the rice first i am becoming a little bit worried, anon please dont fuck this up

>>	Anonymous Mon Nov 20 18:41:21 2023 No.19923375 >>19923273 >fry You can’t fry them when they are that crowded you’re actually steaming them >>19923289

>>	Anonymous Mon Nov 20 18:53:15 2023 No.19923409 'utter in 'ushrooms

Anonymous Mon Nov 20 18:56:26 2023 No.19923423
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Stirred the rice into the butter and now added the chicken stock

>>19923375
Not at first - First they'll just steam in their own liquid, but after a while the water will evaporate and they"ll start frying. Mine probably went for around 15 minutes until they were properly browned

>>	Anonymous Mon Nov 20 18:59:02 2023 No.19923432 File: 648 KB, 1224x1632, 20231120_193219.jpg [View same] [iqdb] [saucenao] [google] >>19923423 Deposit in oven for fifteen minutes

>>	Anonymous Mon Nov 20 19:00:59 2023 No.19923438 File: 673 KB, 1632x1224, 20231120_193316.jpg [View same] [iqdb] [saucenao] [google] >>19923432 Looking good, but a bit dry. Lets fix that with some more stock and cream

>>	Anonymous Mon Nov 20 19:02:03 2023 No.19923441 File: 563 KB, 1224x1632, 20231120_193520.jpg [View same] [iqdb] [saucenao] [google] >>19923438 I have the weirdest boner right now

>>	Anonymous Mon Nov 20 19:04:28 2023 No.19923450 File: 627 KB, 1632x1224, 20231120_194207.jpg [View same] [iqdb] [saucenao] [google] >>19923441 As liquid gets absorbed by the rice, add Parmigiano and another splash of cream

>>	Anonymous Mon Nov 20 19:05:33 2023 No.19923454 File: 670 KB, 1632x1224, 20231120_194342.jpg [View same] [iqdb] [saucenao] [google] >>19923450 Taste for seasoning

>>	Anonymous Mon Nov 20 19:06:44 2023 No.19923458 File: 3.39 MB, 3672x4896, 20231120_194758.jpg [View same] [iqdb] [saucenao] [google] >>19923454 Serve hot with extra Parmeggiano Bone apple teeth

>>	Anonymous Mon Nov 20 19:08:13 2023 No.19923462 File: 2.87 MB, 4896x3672, 20231120_194844.jpg [View same] [iqdb] [saucenao] [google] >>19923458 Enjoy with loved ones

Anonymous Mon Nov 20 19:23:01 2023 No.19923494
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>>19923363
>>19923356

It was my first stab at Chef Johns Baked Risotto recipie; I usually always follow recipies to the letter the first time before making adjustments. Honestly this stuff was legit 11/10, texture was incredibly smooth and creamy with a very balanced flavor from the savoury mushrooms and Parmesan. Might deviate a bit next time but his basic recipie was on par with any Risotto I've had in Italy

>>	Anonymous Mon Nov 20 19:27:44 2023 No.19923509 >>19923494 it does look good i just prefer a little rosemary or thyme or something to bring a little life to the palate

>>	Anonymous Mon Nov 20 20:22:37 2023 No.19923687 >>19923509 >i just prefer a little rosemary or thyme or something to bring a little life to the palate https://www.youtube.com/watch?v=B_obeR1OIm8

>>	Anonymous Mon Nov 20 20:31:20 2023 No.19923709 >>19923687 im sorry god gave you the palate of a brain damaged neanderthal but the rest of us enjoy flavor

>>	Anonymous Mon Nov 20 20:35:21 2023 No.19923723 >>19923709 Let me guess. French? Quebecois? Only the French are this big of a faggot about a random herb. If you like thyme so much just go snort it.

>>	Anonymous Mon Nov 20 22:28:55 2023 No.19924085 >>19923494 Looks good to me sadly I've never had a risotto so I can't really judge it. I know this place hates him sometimes but Gordon Ramsey made food fun for me instead of it being a chore.

>>	Anonymous Tue Nov 21 01:03:37 2023 No.19924484 >>19923270 Shrooms rice, you will hallucinate soon OP.

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