/ck/ - Food & Cooking

>>19916275
Latest pepper isn't about heat. Heat is so genertion millennial. New hip thing is cyanide dosing from ground up apple seeds
How much cyanide can you handle fr fr no cap to u fuck with that????

Wiri wiri have been around forever but they're so in right now.

>>19916275
scotch bonnets are popular now. I make ghost pepper sauce all the time because people still like it tho

>>19916275
what do you mean you haven't eaten Pepper X anon?

What's the point of peppers that are too hot anyway, don't things just lose flavor and become only spicy after a certain point or am I wrong?

>>19916609
You are wrong, eat spicier food

>>19916377
I like scotch bonnets but habanero based sauces are still my go to

>>19916275
emphasizing heat over flavor and its consequences have been a disaster for the pepper race

>>19916609
After that it becomes more about bragging rights and the bodily effects of that much capsaicin. It can be a sort of high.

>>19916275
i vastly prefer a good mustard and wasabi-type heat
capsaicin has always been for soyboys trying to compensate for their lack of masculinity, much like the struggle to grow an outrageous beard

>>19916736
Wooo he likes cyanates instead. It makes you so coooooool. Your insecurities are on full display you faggot

>>19916768
>projecting this hard
lol

>You are wrong, eat spicier food

>>19916768
just for one second, i’d like you to self-reflect.
the OP post is not asking about peppers in regards to taste whatsoever, but instead chooses to inquire about the ‘latest and greatest happening’.
the first, second and third post are no different and choose not to address taste and rather provide input on what’s ’in’, ‘popular’ or whatever meme show (which again is more about celebs than taste) respectively.
so please enlighten me how hot sauces are anything but a popular conversation piece among soyboys.

tl;dr: open wide for the picture, soyboy

>>19916609
The hottest I've eaten is a ghost pepper. But yeah it does have a nice taste, even as excruciatingly hot as it is. Also at those levels of heat, you get a massive endorphin rush from it, almost like getting high

>>19916627
What's the standard for spicier food here? I've had plenty of Chinese, Indian and Korean food and it mostly seems to be either for compensating and make ingredients more edible or for "that's how we like it culturally"

>>19917099
just eat what you like

>>19916609
Ghost peppers are as high as I go, past that it's just variations of habaneros and ghost peppers breed to be as hot as humanly possible.

>>19917099
People like spice, it's one of the main ways we taste food. Not that complicated

>>19916609
Git gud pussy

>>19917271
no one's arguing about whether you should or should not use spice dummy
>>19917276
what's a dish that tastes better and better the more spicy you make it?
>>19917183
now that's reasonable

>>19916535
Yeah pepper X is the new deal. Not even sure if you can buy it unless you're an amerimutt.

https://youtu.be/edncP4UuVkM?si=5tIT_mhzx40T7VcS

>>19916275
Aji charapita

>>19916275
I fucking love habaneros, They have a really good amount of heat and the fruity flavor of them is unmatchable.

Pureeing them with tomatoes, onions, lime, cilantro and salt makes a phenomenal sauce.

>>19917099
No what I was saying was that not all hot peppers taste bad, some taste really, really good
Scorpion Tabasco is objectively tastier than original Tabasco it just happens to be hotter

>>19916715
Speaking of non-standard forms of pepper, I've recently discovered "long pepper" and it's fucking based. No wonder the Romans liked it more than conventional black pepper.

>I fucking love habaneros

>>19916275
>Ghost peppers are so played out.
They've become diluted (literally) into an absolutely meaningless marketing term on the same level as "wagyu". "Ghost pepper" is now actually a turn off because it generally means the manufacturer is more concerned with the meme than flavor or heat.

>What's the latest and greatest happening in the pepper world?
The Puckerbutt guy has allegedly bred a new "hottest pepper evar"... but he's trying to maintain Intellectual Property control over this latest one, lesson learned from the Reaper meme, so his claim is as unverifiable as it is meaningless from a /ck/ perspective. Somebody lost the plot. Hope he at least sells a lot of t-shirts.

The other news (old news) is that Paqui abandoned their Tiktok prank hot chip after some BIPOC died, so now medicated zoomers are dousing themselves in gasoline and setting themselves on fire in order to feel anything, anything at all.

For me, the latest happening is that some of my go-to soyboy craft sauces are now openly advertising themselves as "favorite sauces of J. Lopez Q. Kenji-Alt-Dingaling-Shyamalan". It was bad enough when they mentioned "Hot Ones" in the advertising copy, now I actually throw up my mouth a little when submitting the order. I'm THIS far away from saying fuckit and buying a Tabasco holster so that I can maintain my contrarian hipster street cred at the next food truck festival.

>>19917841
I come to these threads just to laugh at the fat redditor ai art

>>19917884
Same

>>19916275
There is a Redditor who is doing some genetic engineering shit to try and set the world record.

>>19916275
ghost peppers have a really strong flavor, i like it but want to try something different.

What are some peppers just as spicy or more than ghost peppers that have good flavor?

>>19916609
i've had a few scorpion peppers. just cut a piece and chew on it. watery eyes and a very uncomfortable stomach but it's worth it

>>19916736
I mix american wasabi with hot sauce. melindas, daves, blairs, da bomb, just a drop or two.

bump

I'm not a huge fan of ghost pepper flavor but its heat is basically the minimum heat in something that I want when I want something spicy. My parents got me recently a jar of ghost pepper salsa from Pike's Peak in Colorado when they went there this year and it us actually spicy and has good flavor too so I love it

>>19916275
Pepper X

>>19916275
Your mom's dick

>>19917512
Curry is a perfect example of food that’s objectively better when spicy

Among the main varieties of superhot, I find the Moruga Scorpion to be the best, flavorwise. Keep it simple.