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/ck/ - Food & Cooking

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19900328 No.19900328 [Reply] [Original]

I have a giant pork loin I cooked but I don't think I can eat it all before it goes bad, what's something I can add cooked pork loin that will extend it's life span?

>> No.19900339

>>19900328
freezing temperatures

>> No.19900466

>>19900328
Put it in the freezer dumbass.

>> No.19900474

>>19900339
>>19900466
other than the freezer dumbasses
can't I just shallow fry it in fat and make some kind of dish?

>> No.19900497

>>19900474
You stupid empty headed bitch!!! It's already too much for you to eat. Creating another dish will result in even MORE food that you can't eat.

>> No.19900501

>>19900328
you can “corn” it the same way you make corn beef. Very easy besides having to order the special salt

>> No.19900513

>>19900328
stir fry

>> No.19900578

stir fry in an electric wok

>> No.19900724

stir fry in a crammed anus

>> No.19900728

>>19900328
>, what's something I can add cooked pork loin that will extend it's life span?
Ice.

>> No.19900941
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19900941

>>19900728

>> No.19901225

>>19900513
>stir fry
This or bread and pan fry are my first thoughts, maybe you could cube and use in a pot pie.

>> No.19901952

>>19900501
you stupid bitch it's already cooked kys namefag

>> No.19901994

>>19900328
Salt

>> No.19902732

>>19900328
refrigeration

>> No.19902820

>>19900328
A batch of soup or stew, then rapidly cool that soup or stew. You can get away with it once.

Or cut it up into small portions and throw it in a freezer like a sane person.