/ck/ - Food & Cooking

oysters

>>19899522
Hors d'oeuvres are always a hit. Or be lazy and buy a shrimp ring or a dessert.

>>19899522
>>19899533
Digits
Oyster soup vol-au-vents

>>19899542
How have I never heard of this that looks incredible.

>>19899522
Green bean casserole

>>19899522
Roasted parsnips. Toss in a bit of fat, season with some green herb.

pearl onions in a cheese sauce

boil pearled onions, make a sodium citrate or roux cheese sauce, put onions in sauce, wa la

>>19899547
>>19899554
thanks frens

>>19899546
You don't even have to know how to cook, just buy some frozen puff pastry cups, par-bake them, mix some cream of celery soup with heavy cream and oyster liquor, put in a dollop, an oyster, a dollop, top it with a little pepper and parsley, and finish them off in the oven

>>19899522
Is that popcorn inside a watermelon?

Irish people like cabbage and bacon. You could do brussels sprouts with bacon as something that is in that same vein but not exactly the same. Dress it up with like a cranberry vinaigrette or balsamic reduction situation. And, it's not a proper dish, but if they like cranberry sauce it's really easy to make from scratch. Add a chopped jalapeno for a touch of heat, and some orange juice with the water you boil the berries in for some zang. Gonna be leagues better than anything canned or premade.

>>19899572
I was thinking maybe a knish with potatoes and corned beef but that might even be too complicated for me since I suck at cooking. Maybe something else with corned beef and potatoes?

Yours is a solid alternative though if it proves too hard

Make some Velveeta shells and cheese and bring it over in the pot you cooked it in, covered in a sheet of foil.

>>19899522
>What will you be preparing this Thanksgiving?
That was months ago. Have you been living under a rock?

>>19899563
What the fuck are these pics from, OP? Everything in your images is fucking bizarre.
>green/blue turkey
>gravy in a spray bottle
What is this? Is it some kind of Thanksgiving potluck for homosexual white men? Why is there hay piled up in the corner of a fully carpeted room? These are like old /x/ images from /x/ weird image threads.

>>19899808
look up dadsgiving

>>19899808
They've gotta be AI generated but there's a disturbingly normal amount of fingers and limbs so idk

>>19899821
oh it's real

>>19899821
Those images are probably older than you are, newfriend

>>19899821
zoom zoom

>>19899818
I shan’t be doing that. It feels like this thread is a few images away from an all out lemon party.

>>19899833

Loaded potatoes.

>>19900000
wow! So much skill!!!! How long did that take to make????

>>19900000
>them digits
Loaded potatoes it is. Although I feel like they won’t travel well.

I think I'm gonna try pierogis. It seems fairly simple and it'll hold up cold when I arrive to dinner. Anyone ever make em?

>>19900000
C H E C K E D
H
E
C
K
E
D

>>19900035
I would like to learn how someday

>>19899821
Stupid Zoomer

>>19900040
https://www.youtube.com/watch?v=hnXIHtUeeig
This dude makes it look pretty easy and I managed to find farmer's cheese at whore foods

>>19899522
corn

>>19899522
Jambalaya. Fuck the Irish.

>>19900035
That’s actually a good idea. Never made them but they look pretty easy to prepare for anyone who has basic /ck/ skills. Make a test batch or two before the dinner.

>>19900059
Yeah I was gonna do 1/3 the ingredients here and see if it tastes like garbage or not. My family is Polish so we always had them for christmas/easter

>>19900000
This, double baked loaded potatoes are a crowd pleaser and braindead easy to make. >>19900017
Scoop out the cooked potato inside leaving the skin intact. Mash it roughly with some butter and milk and mix in some shredded mozarella and bacon bits (or something different like diced chorizo if you wanna be fancy). Refill your skins with the mix, bring them to the dinner and ask to pop them in the oven for 15 mins before serving. Garnish with sliced scallions and some parsley.

If you wanna make something authentically Irish bake a loaf of whole wheat soda bread, you can add some Guinness and chopped walnuts to make it fancier. As far as baking skills go, soda bread is one of the easiest recipes you can make considering you don't even need to use yeast. Serve it warm with some Kerrygold as a side.

>>19899522
Shouts out the best chef I know, Paul, you got it man.

https://tidal.com/track/6020459

>>19900000

>>19900110
Yeah but it’s rude and weird to demand use of the hosts oven.

>>19900059
I would also guess they freeze pretty well so if you do like them and wanna go H.A.A.M. you can save yourself some for the future.
Mmmmm… Big batch of caramelized onions.
Don’t forget your sour cream, that’s the shit with pirogies.

>>19900000
cheeeecckdd

>>19900377
Yeah gonna put sour cream and fresh chives on the side. I'll let the pierogis sit in the onions.

>>19899522
What do you bring to the /ck/ potluck?
I bring two Gallons of blue flavor beverage

>>19900000
IT IS DONE.

>>19900393

>>19900000
gee willikers

>>19900000
It's gotta be this. The GET speaks for itself. And nothing more Irish than potatoes.

>>19899821
How to spot a newfag 101

>>19900000
holy moley

>>19899821
I don't usually spoonfeed newfags, but these photos are from the first /ck/ meet in 2013.

a whole trout

>>19899821
Oh boy zoom zoom alert

>>19900000
OP if you're gonna follow these digits which do pull very, very hard, make twice-baked loaded potatoes
Mix butter, bacon, cheese, onions, etc. into the mashed potato, top with more bacon and cheese, and bake
These will transport better and reheat well if you only par-bake them first

>>19899522
Swedish meatballs are always good to bring. Works as both an appetizer and an entree.

hey guys happy thanksgiving! here's some uh swedish meatballs and pierogies

>>19899522
Tater tot casserole

>>19900000
Based

>>19899808
they're from a /ck/ meetup

>>19900699
>>19900642
>>19900568
>>19900043
>>19899828
>>19899824
>says the newfags falling for obvious bait

>>19899522
Why is Steve Martin in there (middle)

>>19899522
Bring a plate o-
>they're Irish
Nothing. Don't even show up.

>>19899522
Why are they standing so close to each other

>>19899522
>Bonus points if it's Irish because they're Irish.
A big bowl of oatmeal with some potatoes on the side. You don't have to cook the potatoes. The Irish will eat them raw.

>>19900000
Welp! It's settled then.

>>19900059
if you've never made them how the fuck would you know, dumb faggot

>>19900167
swedish detected

>>19900722
lel

>>19899522
Make some homemade cranberry sauce or the deviled eggs

>>19900876
I NEED to see the spray bottles of ranch and gravy..
>These pics already
Where did the fucking year go??

>>19900926
Because I can use my accumulated knowledge of food and cooking to think in abstract terms and realize that pierogies don't require any sort of super special cooking technique or skill. You sound exactly like the kind of person who gets arrested for punching random people in the face when they're being cross examined in court
>how would you feel if you got punched in the face?
>I didn't get punched in the face
>but how would you feel if you someone punched you in the face
>but I didn't get punched in the face
>ok, picture yourself being punched in the face and tell me how you would feel
>I don't know cuz I didn't get punched in the face

>>19900876
you've been baited to my ironic post too newfag

>>19900876
Jokes on you chud, I was only pretending to be trolled. It appears you’ve been bamboozled good sir. Check and mate!

>>19900000

>>19901004
Talk about a loaded potato

>>19899808
Looks like a halfway house thing to me but it's even too weird for that..

Cocktail sausages are always a hit and relatively low effort

>>19901004
and to think that people still fall for this con man. What a loaded potato he is

>>19901405
>The pictures were taken by photographer Chris Maggio[1] and were published November 21st, 2013.[2][3] The pictures were commissioned by Food Republic, who published the images in a slideshow, calling the work of Maggio "the antithesis of food porn." The pictures are intentionally unsettling.[4] While there are several images in the slideshow, the most notable images are a picture of the men lined up in front of a table of food (shown below, left) and a turkey covered in blue Powerade (shown below, right).

>>19899522
Meatballs in whatever sauce you want to make, they're simple as shit. You can do a lot of the prep in advance and freeze the balls until the day of. Cook them in Guinness or some shit if you want it to be Irish

deviled eggs

>>19901010
lol
he is indeed a wealthy retard

>>19899808
>he doesn't know

Pumpkin spice booze. I'm sure you'll figure the recipe out yourself.

>>19902006
Ingerdeints:

- 1 big ole turkey (16-22 pounds)
- 1 gallon Blue flavored Powerade® Sports drink (6 bottles)
- ½ cup oil (cooking, not motor haha)
- ½ cup salt
- just a pinch of pepper :-)
- just a shot glass full of blue food coloring to make
it just a little more blue if you want
-1 lemon for decoration


1. Rub salt all over your bird’s skin. keep uncovered in fridge for 1 - 12 hours (or overnight if you can and you want to wake up and finish it tomorrow in the morning)

2. Preheat oven to 425°

(do not leave it on overnight if you are going to wake up and finish it tomorrow in the morning)
3. blot turkey with unused toilet paper, wipe off as much moisture as you can so it isn’t so sticky anymore

4. in a saucepan on the stove, heat oil slowly, adding 1 drop of blue food coloring at a time and mix it really hard until the oil and the coloring are as mixed as possible and it reaches a dark, deep blue color (about 10-15 drops of food coloring). Let it cool down

5. with a clean paintbrush, paint oil mixture onto that bird. do not be shy get it very covered

6. Put an extra five (5) drops of blue coloring in the Powerade® Sports drink, shake it up, and pour contents into roasting pan.

7. Place into oven. Baste with coloring mixture every 30 minutes until bird is cooked (leg meat reaches 165 degrees°).

when it is cooked, the bird’s meat will be blue but the bones will probably not be blue.

9. cut up a lemon and put it around the turkey for a decoration

happy thaknsgiving to you!

bone apple tea!

>>19899522

im going to my cousins and i am going to bring something that has lots of dairy in it , because there might be a couple on negroes , and i want to make it seem like they are not welcomed , without just coming out and say so outright

>>19899522
What about a colcannon that has small cubes of Irish cheddar mixed in after cooking (so you have cheese pockets instead of it combining in)?

>>19902731
Why would there be black folks at your cousins place and what is bringing dairy going to do to them? Black people love cheese and chocolate milk. Do better, anon. If you want to be a passive aggressive racist shithead, bring something like a rare meat dish or raw seafood or a stinky moldy cheese. Something like that.

>>19901010
>>19901924
>>19901428
Ease up on the indoctrinated circlejerk, this is a cooking board

>>19899533
>>19899542
you know my dad mentioned that my grandma used to make oyster stuffing but he never made it because my mom always made the stuffing but its just me and him and I was planning on making it. Never had it myself but it sounds pretty tasty.
https://www.youtube.com/watch?v=097N7lHRgaw

>>19901010
>>19901924
>>19901428
i didn't even vote for this sperg, i didn't even vote for Sleepy Joe, his smugness is powerful is all.

>>19899522
How far will you travel to their house? How many guests?

>>19903176
Like 40 minutes and 20ish people

corn bread
find a recipe that uses canned cream style corn and sour cream. ignore any recipe uses other sugar, the sweet corn from the can is all you need.
i'd post my great grandmas hand written directions but i can't find the cookbook right now

I call it "the kike spike" but everyone else calls it the "brussels buster." I do not correct them.
>get a few stalks of pic related
>get a big ass pan
>heat oven to four hundred american
>melt butter, baste the sprouts
>little salt, lots of pepper
>grate parmesan over the stalks or your hard cheese of choice
>put sprouts onto pan
>put strips of bacon onto the sprouts so the bacon fat renders down
>put more cheese on the bacon if you prefer, definitely put more pepper on the bacon
>give it quarter turns every ten minutes or so, put the bacon back on the stalk as best you can and flip the bacon over on the second turn
>it's done when you can easily fork the sprouts
Optionally you can just cut them off and cut them in half if you don't want to fuck with it. I only do it for dinner parties. It's pretty cheap and low effort.

>>19899821
It's an art project

>>19900000
loaded potatoes, as the digits decide

>>19900008
>>19900000
unironically the sky is the limit with loaded potatoes

>>19903830
>covering a vegetable in fat and cheese and
>le pol name
absolutely hekin basederino fellow Q worshiper!

>>19904066
>t. doesn't get invited to thanksgiving dinner anymore after the vaccine fiasco
Maybe relax, nancy.

>>19899808
>>19899821
Male Chef Thanksgiving by Chris Maggio

>>19900393
I'll bring the brownies using the recipe from /k/.