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/ck/ - Food & Cooking


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19889567 No.19889567 [Reply] [Original]

>drips oil everywhere
is there a more convenient form of bacon available?

>> No.19889583 [DELETED] 

>>19889567
>render out all fat
>pour off as you cook to encourage crisp
>save fat in fridge
>enjoy crispy bacon
I think the problem is you

>> No.19889585

>>19889567
You can still use that; throw it into the oven on a wire pan @325°F for 40-50 minutes.
Save the melted fat in a mason jar.

>> No.19889590

>>19889583
Crispy bacon SUCKS. Bacon should be tender, and chewy! Chewy!

>> No.19889597 [DELETED] 

>>19889590
Are you British?
Americans like it crispy. Nowhere have I ever been for breakfast where it's limp and soft

>> No.19889599

For me, it's pouring the grease down the sink drain

>> No.19889624

>>19889597
It's like that at Shoney's, coastie. I bet you don't even pour maple syrup on your bacon, do you? I'm so glad I don't live in a dystopian urban bug hive.

>> No.19889625
File: 2.27 MB, 320x568, I'll bet she smells like Lysol and mildew.webm [View same] [iqdb] [saucenao] [google]
19889625

>>19889599
>checked
Based liquid monkey-wrencher

>> No.19889652

>>19889597
crispy bacon sucks

>> No.19889656

>>19889590
Just eat it raw

>> No.19889730 [DELETED] 

>>19889652
You suck you fucking nigger

>> No.19889737

>>19889656
>leaf detected

>> No.19889742

>>19889567
hardwood smoked?
BULLSHIT

>> No.19889743

>>19889567
Turkey bacon.

>> No.19889747
File: 122 KB, 533x800, bacon.jpg [View same] [iqdb] [saucenao] [google]
19889747

>>19889583
>save fat in fridge
why it's shelf stable and can be left out for weeks in a covered can.

>> No.19889752

>>19889585
it takes 11 minutes max to cook bacon in a skillet, why would you ever put it in the oven?

>> No.19889758
File: 1.92 MB, 450x357, barf.gif [View same] [iqdb] [saucenao] [google]
19889758

>>19889743

>> No.19889762
File: 119 KB, 750x734, LONGPIGAUTOPHAGY.jpg [View same] [iqdb] [saucenao] [google]
19889762

>>19889752
NTA
It's way that messy that way, It's pretty SOP in restaurants and resort kitchens.

>> No.19889763 [DELETED] 

>>19889747
>having smelly bacon grease on your counter
I bet you have a cat litter box near your stove

>> No.19889764

>>19889752
>Way less messy
Dammit

>> No.19889765

>>19889762
if it's messy your doing it wrong. start with a cold pan, and as soon as the water shows on the top of the bacon, dab it off. it won't splatter anywhere near as much.

>> No.19889768

>>19889763
it doesn't smell idiot it's covered, and the reason it is covered is to keep dust out of it.

>> No.19889770 [DELETED] 

>>19889768
It does smell. It smells like bacon

>> No.19889772
File: 104 KB, 1270x720, Bacon.jpg [View same] [iqdb] [saucenao] [google]
19889772

>>19889765
uh-huh...

>> No.19889773

>>19889770
yeah if you stick your nose in the can, otherwise you cannot smell it.

>> No.19889777
File: 222 KB, 1000x750, Kosher Bacon..STARRED.jpg [View same] [iqdb] [saucenao] [google]
19889777

>>19889773
Easier for some than others...
Check'em!

>> No.19889785

>>19889777
she could hold 20 pencils under those flat bags.

>> No.19889798

>>19889785
Maybe more...
Or did you mean EACH?

>> No.19889804

>>19889752
Cleaner fat retention (drips and pools below the wire mesh).
Also, cooking it in a skillet, it shrivels.
Oven cooked bacon preserves the length better, and has better use for making extra BLT sandwiches.
No smoke, either.

>> No.19889812

>>19889590
>tender
>chewy
Pick one

>> No.19889838

>>19889625
not_my_problem.jpeg

>> No.19889847

>>19889777
yum, I want to lick her entire body

>> No.19889869

>>19889625

americans are even disgusting when they tryn to be 'healthy'

>> No.19889872

>>19889838
That's not even grease it's juice

>> No.19889906

>>19889872
It's ALL of it.
Sneed oils and shit are probably fine to dump down the drain, since they stay liquid at cooler temps, but animal fats and saturated oils like Coconut, and palm oils are what cause the plumbing nightmares.

>> No.19889975

I like precooked bacon if bacon jerky isn't available or the price suggests one or the other is more affordable.
Lard is so cheap that there is no real excuse for buying it. Cotton oil is so vile that it makes soybean oil look desirable in comparison.

>> No.19889998

>>19889567
You don't make your eggs in the bacon fat afterward? What's wrong with you?

>> No.19889999

>>19889777
>Neanderthal face, tits, and body
No thanks, I know where that comes from.

>> No.19890028
File: 56 KB, 960x640, NiceGET.gif [View same] [iqdb] [saucenao] [google]
19890028

>>19889999
>Digits
Well, you aren't wrong, and your get looks like a glitchy date on an old VHS tape.
Back to the bacon!

>> No.19890040

>>19890028
>your get looks like a glitchy date on an old VHS tape
I keep telling people OLEDs are a scam. Turn down your brightness down and don't use it for shit that's anything other than video/gaming or the image just burns in permanently.

>> No.19890085

>>19890040
Kek! I meant the stutter...Oh nevermind...

>> No.19890194

>>19889752
I don't know how to explain it, but oven cooked bacon gives it a kind of crispiness that I think is better than pan fried. I'd describe it as a soft crisp rather than a hard crisp. Though I cook my bacon 400°F for 20-30 minutes unlike the other anon.

>> No.19890200

>>19889742
You appologize to Mr. Hardwood.

>> No.19890207

>>19889567
Just microwave it on a plate with a paper towel on top.

>> No.19890257
File: 91 KB, 750x563, Costco-10500-Kirkland-Signature-Fully-Cooked-Bacon.jpg [View same] [iqdb] [saucenao] [google]
19890257

>>19889567
>As gud as bacon cooked from raw?
No
>Pretty darned gud?
Yep.

>> No.19890357

>>19889768
It smells. You're just used to it. Everyone who enters your home immediately knows you have a cat.

>> No.19890378

>>19889777
A nice pair of fried eggs to go with the bacon.

>> No.19890398

>>19889585
>Save the melted fat in a mason jar.

never understood why whitoids do this shit.
>huuuh let me pour my old slop over my new slop what's heart disease never heard of it!!

>> No.19890440

>>19889567
You set your oven to 400 or something and then put the bacon in for like 20 minutes do not preheat. and it will be perfect every time then after it's cooled off just mop up the grease with paper towel or put tinfoil in the baking sheet before you place the bacon.

>> No.19890462
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19890462

>>19890040
My 2016 LG C6 has over 10k hours and is fine