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/ck/ - Food & Cooking


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19886954 No.19886954 [Reply] [Original]

Deenz made the list.

>> No.19886969

>>19886954
Is this list new? Because it is common knowledge that smaller fish are healthier. Toxins bioaccumulate as you get higher in a good chain.

>> No.19887104

>farmed salmon
yeh no

>> No.19887113
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19887113

Love me some deenz but haven't tried herring. Anyone vouch for these?

>> No.19887120
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19887120

>>19886954
Japan dumped mercury into the ocean like seventy years ago. You're more likely to be hurting yourself from tap water full of SSRI and birth control remnants than mercury from having tuna once a week.

>> No.19887550

>>19887104
It says nothing about farmed salmon.

>> No.19887568

>>19886954
I'm glad to see mackerel made the list as it's literally just sardines but better.

>> No.19887604

>>19887113
I've had em
They're great

>> No.19887616

>>19887568
I'm sad to hear the mercury has already eaten holes in your brain.

>> No.19887617

>>19887616
mmm magerel :-DDD

>> No.19887633
File: 463 KB, 1440x958, whole_kipper-248820746.jpg [View same] [iqdb] [saucenao] [google]
19887633

>>19887113
I fucking love Kippers
I understand that in the US you only get them in cans but here in the UK you can find kippers in supermarket both "fresh" and in cans
Never had canned kippers thoughever

>> No.19887782
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19887782

Didn't realize King Oscar also made this.

>> No.19888782

>>19886954
I had mackerel in olive oil today for the first time. Best fish I've had in years

>> No.19888874

>>19886954
>yadda yadda muh health
oh, so that's why sardines, which smell like a rotting horse carcass and taste not much better, made any culinary list at all

>> No.19888911
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19888911

>>19888874
sounds like someone bought bottom-shelf Chinese deenz

>> No.19889094

>>19887633
We order our kippers straight from the place that smokes them. They're delicious. (We mostly get fillets now.)

>> No.19889119

>>19888911
The real question is why he tasted a rotten horse carcass? It would be really nice of him to explain this.

>> No.19889270
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19889270

>>19887604
>>19887633
Cool. I'll give em a try tomorrow on some fresh baked sourdough rye.