/ck/ - Food & Cooking

For a conventional oven, yes. If I'm in the wood fire oven, no.

No, it ends up tasting like spaghetti sauce real quick.
>canned whole tomatoes
>drain the juice
>immersion blend/hand crush to your desired consistency
Wala.

>Cook
I'm not a woman, tho. I only eat pizza.

>>19874965
for what reason? it's served hot and ready.

>>19874990
Food didn't become edible until male chefs came along but you go ahead and eat your burnt slop. You used to have to go to a restaurant to get a pork chop.

Redpill me on making my own pizza sauce
I've been makin pizzas for some time now but never made my own sauce
Gimme your recipes
Gimme deets and tips
Here's the pizza I made last week
Was a deepdish. I used pizza sauce from a jar. Tasted good, but I need to step up my game

>>19875795
this is the one i started with it's really good
https://www.youtube.com/watch?v=9IcEyz5kAww

>>19874980
>ends up tasting like spaghetti sauce
You forgot to add the fennel.

>>19875887
Thanks fren, I'll check it out

>>19874965
No. The heat of the oven cooks the tomatoes. Whole peeled, crushed, ground. Salt, dried Sicilian oregano. Optional evoo, red wine or balsamic vinegar, minced garlic, anchovy paste, honey, black/red pepper, fresh basil.

When I make frozen pizza I dont even wait for preheat. I just put it in there and give the timer 3 extra minutes.
Im not a monster

>>19876124
>using a timer rather than one's own judgment
NGMI, Zoomer

>>19874990
t. Literally your first day and post on /ck/

>>19874990
But all the best chefs are men, bro. Cause women can't compete.

>>19874969
this
>smashed up canned whole tomatoes
that only work for margarita pizzas and those are honestly a gimmick,
sure they're good if you get it made with all the best fresh ingredients money can buy and cooked by a pizzatrician that studied in a pizzeria folding dough for 70 years but my god there can't be anything more pretentious then a gourmet pizza

>>19876045
bro just crush a whole canned tomato and add salt...that's it
If you're going to add all that other shit you cook it down like >>19875887 to meld the flavors and thicken the sauce

>>19874965
i use shitty canned sauce but i cook Italian sausages, peppers and onions in it the night before
then hit the left over sauce with a stick blender

>>19877166
everything gets a brown/saute then simmered for for a hour or two

>>19877170
Delicious Italian sausage one night and rich saucy pizza the next.
less waste more flavor

>>19875922
>checked
First correct poast of this bread

>>19874965
No I just grate some tomato over my 'zza and wallah

>>19875371
Maybe in your shitty culture that's true.

>>19877196
>>19875922
>yfw
>most pizzerias just used their spaghetti sauce for everything

>>19874965
Nope, I just mix some crushed tomatoes with some dried herbs and good olive oil. It never fails.

I just use ketchup for my pizza sauce. I got the idea from the cooking show called 'Here Comes Honey Boo Boo'