/ck/ - Food & Cooking

>>19857094
Texan

>>19857094
I like when they take beans and cheese and meat and wrap it in a flatbread

>>19857121
So edgy and original XD

>>19857094
regional? What? It's all just mexican food

>>19857171
Native Mexicans from Maine make different food than native Mexicans from Wyoming

Mexican Feetsies

>>19857206
Latinas in general do have the best feet

>>19857206
>Mexican furry foot fetishist
why are you alive

>>19857094
I demand to know why you make this stupid fucking thread like twice a week.

>>19857094
I like the one that drives around in a taco truck.

>>19857094
The Taco Bell region.

>>19857118
fpbp, came here to say this

Yucatan pibil is king

>>19857094
the one where they skinned a guy alive, piss off you pos

>>19857118
This, specifically taco p

>>19857121
kek
>>19857137
how is that edgy?
retard

sandiegochads where we at?
texmex is a crime against humanity

>>19857587

>>19857094
the one where they stew a bunch of stuff until it becomes slop then wrap it in a tortilla

Sinaloan seafood, no contest

When I become king, I will ban all Mexican food.

>>19857094
As an American I'm most familiar with the Jalisco region (so is every American and Canadian reading this) so I'll say that one.

>>19858727
What about Baja seafood?

>>19857094
miami

It depends on my mood. I can eat seafood from the pacific everyday but sometimes I crave for some moles from Oaxaca and Tripe stew from Jalisco

>>19857368
How is it stupid? Guy wants to discuss Mexican food. let him cook

>>19857094
New Mexican.

>>19857094
Greasy slop made from discarded animal cuts #284

>>19857214
You mean korean

>>19857118
>>19857171
>>19857368
>>19857566
>>19857593
>>19858787
>>19860707
Have sex.

>>19860751
You first, virgin

>>19860707
Thats chinese

>>19859087
Derivations of Sinaloan Seafood, there are A LOT of them living in Baja.
I know this because I am Sinaloan and live in Tijuana. I also lost my shit when I found out that there is Sinaloan Sake, not because it is unexpected, but because of course they would make Sake down there

>>19861024
There's tons of Japanese and Chinese influence in Baja and Sinaloa. But for me, Baja seafood is basically sinaloan but less "naco".

>>19857590
North county reporting in. Moved here about 2 years ago and all the actual mexican food I've had here has been underseasoned.

>>19861024
Would you recommend I visit tijuana having never been before? I'm right across the border currently. I've heard it's...worse now than in the past.

>>19860751
Assblasted beaner

>>19857094
Yucatan, specifically for cochinita pibil

>>19861565
not him but are you white? if so you'll be treated like a god. you're an idiot if you decline going to one of the best food destinations in mexico and interested about mexican food

>>19857587
SoCal where “I took Tex-Mex and added french fries. SO much more authentic”

>>19861565
Sure, I suppose that you only want food, so you would never have to go to the unkept parts of the city. But if you are going to come here then you might as well go to Ensenada, or at least Rosarito.

We work with Americans and Korean at my job, we usually take them to a new restaurant when they come and so far they say that they have had a great time. Although, I am sure a good part of why is because we are just such great hosts.

>>19861275
Baja had a wave of gastronomic development, a lot of what you see comes from named chefs adapting traditional recipes into something more heute, Sinaloan food is almost entirely organic in how it evolved, so it is more "folk", but last time I visited they were paying a lot of attention in their looks.

doritos

>>19862098
>we usually take them to a new restaurant
What are your mariscos spots in Tijuana? There's always a new place opening there and it's hard to keep up

>>19857094
Wraps are a pretty good way to get your bread.

>>19860772
> Doesn't know...

>>19862787
Most restaurants have seafood, but if I want to eat just seafood then I go to Savina's/La Guerrerense in Ensenada
If I had to go to a place in Tujuana just for the seafood then Tabule

>>19864180
You should check out l La Concheria when you're there. good stuff

>>19864287
I first read it as "La Cochinería" and thought it was going to be BBQ

>>19857094
If I was Mexican I would take full credit for 'Mexican'/Texmex cuisine.

The kind with the beans and rice

>>19864760
Brazilian?
Cuban?
Honduran?

>>19864705
Tex mex is all slop shit

>>19864882
mmm sloppa

For me, it's Chihuahuense

>>19865992
What dishes?

>>19865995
Taco Bell

>>19866579
not even better than jack in the box

>>19866772
Jack in the Box doesn't have a Chihuahua.

Idk much about regional cuisine but whichever one has guacamole and sour cream

>>19866782
neither does taco bell. gidget's been dead for almost 15 years anon, it's time to move on

>>19866844
stop

>>19857094
I like the kind where they charcoal the meat so bad because they've never had clean meat before moving to America. Also when they try to charge me for water.

>>19866844
>gidget's been dead for almost 15 years
Sally Field is still alive and she's pretty cute for a 70 year old.

>>19857094
I like the one with the meat, cheese, beans, rice, and a tortilla

Oaxacan

>>19857171
Culturally enlightened

Michoacán

Puebla

>>19857171
There are manny kind of mexican
>The ones that only eat masa and meat in slightly different shapes
>The ones that refuse to cook their fish
>The ones that eat the bugs and support socialism
>The ones that refuse to eat anything that does not contain meat
>The ones that just copied Spain
>The ones that think a hole in the ground is a kitchen

>>19861906
and yet it still ends up being better.

>>19867069
Thats wrong though but all spics love their steak well done. Even argies have good quality meat but dislike the sight of bloody steak

>>19868580
Everyone but y pepo likes well done steak

Baja style seafood

Yucatan and it's not even close

I don't know anything about Mexico but I live near tons of Mexicans. They're almost always from Jalisco and the rest of the country is a complete mystery to me.

>>19857094
i dunno whichever part of mexico my grandma manages to survive in and she makes great chile rellenos and knows how to cook and season beef for whatever occasion

>>19857545
>>19867744
Based and regional cuisine pilled

>>19868580
Beaner nigger cope

>>19869825
>Cope
Cope about what faggot? Nearly every cuisine cooks their steak well dome, it isn't a Mexican thing. There is exceptions though

>>19857094
Cactus with armadillo shell

I'm going to go to Ensenada, I do not know what I may eat, but I may post some photos

>>19857137
So mad and butthurt xD

>>19870727
I forgot, my parents will most likely want to come here
https://www.youtube.com/watch?v=Lk3s3aPJZDg
If so then I'll order the barbacoa.

But I would like to go to either La Guerrerense/Sabina for seafood
>https://www.instagram.com/sabinarestaurantemx/
Fauna for something to eat
>https://www.instagram.com/faunarestaurante/
or Hilo Negro/emat for dessert
>https://www.instagram.com/emat.mx/

>>19867744
Actual right answer itt

>>19857121
This but unironically. Those beaners know good eating.

>>19870727
Ensenada is seafood paradise. Mariscos barbaroja, la cevicheria, Alta mar, la carreta for restaurants and la guerrerense, yeyos, 240 grill for street food. I'd also advise you go to Valle and try some places there and go wine tasting

>>19870894
>Anywhere in south america
>A paradia
el oh el

>>19870894
Are there any lesser known dishes worth checking out?

>>19870894
We went to Sabinas, which is a sit-down version of La Guerrerense with an expanded menu, I ordered 3 tostadas and a beer (Mako by Aguamala)
Picrel is called Singapore: Crab salad with scallop and octopus

>>19871586
This one is sea snail ceviche with sea snail

>>19871593
And this one has fish ceviche with mango and habanero, and more seasnail

>>19871593
>>19871599
Ceviche my balls.

Right now we are at Bruma, we are going to only drink wine, eat cheese and dessert

>>19871609
Testicle ceviche… that could work

>>19867744
>>19870861

https://www.youtube.com/watch?v=zIga4pvDMcg

>>19864882
east coast white hands typed this post

>>19857137
>t. snowflake

>>19864882
You forgot Asian, Indian, Middle Eastern, African, and Italian. Dumbass.

>>19871528
Tirado de atun, smoked Marlin pate, lamb tatemada, ceviche tostadas

>>19857094
Milanesa all the way.

Aguachile is the best dish in the world

>>19857094
That one where they do the crunchy tacos.

>>19872668
aguachile and ceviche (and poke but thats not mexican) is something i could eat everyday for the rest of my life

>>19857587
sandeez cant be beat

>>19872856
It's so fucking good
I feel like Mexican seafood is a lot more sophisticated than Mexican land food

For me if the Mole isn't real it's not real Mexican, and that goes for the Resorts in Mexico as well.

for me it's puebla

>>19857094
Tijuana

>>19857094
The region where they wash their hands

>>19875569
Most of the states making the best seafood in Mexico do not have a 100 year old culinary tradition which means not abiding by any rules. If you try doing that with Yucateco food you'll be shunned by the entire community for adding an extra ingredient in cochinita pibil.

>>19871970
don't forget about sea urchin tostadas/ceviche. Going to post pic related until the end of time

just tacos, no matter where, I don't wanna get fancy

>>19859133
esa es solo una torta

>>19871970
Isn't ceviche tostada one of their most well known dishes?

>>19878799
it depends on the type. there's places that make them hot which is unique and not as common. but for more uncommon dishes you can also try out:
shrimp chile guero relleno made with a black sauce and opah soup.

>>19875755
>mole isn't real
what did she mean by this

yucatan is god tier, oaxaca after

I don't know what region it's from but chicken mole is pretty good

>>19879744
Puebla has the most popular version so that