[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 204 KB, 816x1088, Baked-Beans-Toast-816x1088.jpg [View same] [iqdb] [saucenao] [google]
19857921 No.19857921 [Reply] [Original]

>Place two slices of white farmhouse loaf bread in toaster.
>Store can upside down, and shake for 5 seconds before use to ensure even beans to sauce distribution
>Warm beans on the hob for 3 - 4 mins stirring constantly. Do not boil the Beanz.
>Spread your butter evenly on the toast up to the crust
>Place toast on plate. Pour on beans.
>Grate cheese on hot beans and let it melt for 2 minutes

How do you do yours?

>> No.19857936

>>19857921
It's fucking raw

>> No.19857970

Well, I don't use tinned beans so this night be a bit different to what you're asking but:
I cook beans.
I kinda mash beans and set them aside.
I saute onion in streaky bacon grease or plain oil.
I add the beans, some ketchup, some treacle, some plain sugar and a ham stock cube and water.
I bring to the boil then allow to reduce until quite thick.
I spread the beans on several slices of plain white sandwich bread and grated some cheddar or other, similar cheese on it all then put it under the grill until bubbly.
My family like to eat the toasts with a green salad.

>> No.19858047

>thick slice of bread
>butter and toast both sides in a pan
>place toast on plate, pour an appropriate amount of hot beans onto the toast
>top with fried egg, sunny side up, runny yolk, 1 – 3 eggs depending on size of toast and size of egg
>splash of Worcestershire sauce, liberal amount of black pepper
>enjoy
Sometimes I add cheese on the toast, sometimes on the beans, and sometimes on the egg. It's going to taste the same either way, but the texture will be different based on which layer the cheese is placed. If I add it on top of the egg I cover to let steam melt the cheese while the egg is cooking.

>> No.19858057

I cook my own beans, then I eat them in a bowl with buttered toast on the side because I'm not a fan of soggy toast.

>> No.19858197
File: 39 KB, 403x392, reeeeeeeeeeee.jpg [View same] [iqdb] [saucenao] [google]
19858197

>>19857921
>Br*Tish "food"

>> No.19858374

>>19857921
No Lea and perrins?

>> No.19859089
File: 115 KB, 621x504, 1509482399901.jpg [View same] [iqdb] [saucenao] [google]
19859089

>>19857921
4/10
toast isnt buttered
beans havent been heated up, which you can tell by the unmelted cheese
not enough cheese
no hot sauce or chili flakes
no bacon bits
served on a fucking roof tile for some reason

>> No.19860532

>>19857921
You need to crack some black pepper and sprinkle some Worcestershire sauce on top too.

>> No.19860533

>>19858197
>legumes on some bread makes anon seethe for no apparent reason

>> No.19860538
File: 153 KB, 960x960, 70d615db-567d-438f-bf18-70b668ed.jpg [View same] [iqdb] [saucenao] [google]
19860538

very buttery toast (i'm a fan of this bread)

tesco brand beans warmed up on the hob
+ chilli powder
+ black pepper
no cheese, no sauce

to drink? either cold milk or hot black coffee

simple as

>> No.19862237

>>19860538
>to drink
Didn't ask
Why do you eat this? Are you homeless?