[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


View post   

File: 2.60 MB, 1500x1000, file.png [View same] [iqdb] [saucenao] [google]
19856897 No.19856897 [Reply] [Original]

just salt and pepper

>> No.19856903

>>19856897
All it needs is dark rye toast and hot sauce.

>> No.19856904

Curious on what fat people like to fry their eggs in. I find bacon grease produces a different fry than butter. I prefer just butter but I use about 3:1 bacon grease to butter and it comes out pretty good and I can save the butter for the bread.

>> No.19856908
File: 737 KB, 1254x836, chives.jpg [View same] [iqdb] [saucenao] [google]
19856908

>>19856897
fresh chives, bitch

>> No.19856967

>>19856897
based. any more than that means you're a nigger

>> No.19856979

>>19856897
What else do you season an egg with ? Where's the sausages and beans btw ?

>> No.19857006

>>19856979
Vegeta
The seasoning of the gods

>> No.19857731

>>19856904
depends on how many eggs I'm cooking. If I'm doing a full pan, I just do a mix of olive oil and butter

If I'm just frying 1 or 2, just butter

>> No.19857735

>>19856897
Hideo Kojima pretended to be a loli & taught me how to cook eggs

>> No.19857740

>>19856897
let me guess you need more

>> No.19857747
File: 8 KB, 321x312, 1603916627654.jpg [View same] [iqdb] [saucenao] [google]
19857747

>>19857006
>msg and onion powder

>> No.19858508

>>19856979
dash of garlic powder.
honey is also delicious

>> No.19859114

>>19856979
i do lime juice
also mix the eggs with a little soy sauce if they're scrambled

>> No.19859116

the heat from the pan cooks the egg

>> No.19859127

>>19856897
I like my eggs with mustard

>> No.19859152

>>19856897
I liked sage with mine.

>> No.19859165

>>19856897
Burnt egg with raw yolk, disgusting.

>> No.19860960

>>19856897
>>19856967

I even stopped salting them. Don't wanna bloat my face.

Food by itself tastes surprisingly good when you don't ruin your taste buds with ultraprocessed and overly spiced food.

The only "spices" i use are onion, garlic, paprika, pepper and butter.

>> No.19860987

>>19860960
try to find some quality sweet paprika from hungary online, the bright red kind. it's nothing like the brown shit you get at grocery stores. same thing with smoked paprika

>> No.19861012

>>19856897
chives are fine too m80

>> No.19861174

>>19860960

how about both white boy

>> No.19861240

Old Bay

>> No.19861245

add a dash of hot sauce

>> No.19863055

>>19856904
When I want a topping for asian stuff I use sesame oil

>> No.19863058

>>19856897
Black Pepper doesn't belong anywhere near eggs

>> No.19863068

salt + applewood smoke seasoning is god-tier

>> No.19863270

Lawry's