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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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19855118 No.19855118 [Reply] [Original]

wtf are these knives? I got them for free, I'm a poor college student and invested in a single good chef's knife that I use for everything. Should I keep them or get a full set of real chef's knives? Is the coating ceramic?

>> No.19855121

>>19855118
Throw them at jews

>> No.19855133

>>19855118
Use them and learn how to keep them sharp there is no point buying expensive knives if you can't maintain them.

>> No.19855158

>>19855118
use them wisely...

>> No.19855196

>>19855133
Can you even sharpen these? Won't the edge wear down into the weird colored part over time?

>> No.19855207

>>19855196
>Can you even sharpen these?
Yes
>Won't the edge wear down into the weird colored part over time?
Maybe you might well use them or at the very least get a cheap set of stainless before dropping a few hundreds on knives you can't maintain.

>> No.19855212

>>19855118
Honour the blades, faggot-san, and bring much victory to your name.

>> No.19855214
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19855214

>>19855118
1)Chef's knife
2)Santuko-General purpose
3)Shitty Bread knife-Steak knife
4)General purpose utility knife
5)Paring knife
Here:https://www.escoffier.edu/blog/culinary-arts/different-knives-and-the-best-uses-for-each/
They are very GAY looking.
But if they work, Who cares?
Work with what you've got until you know your abilities. THEN get a better knife/knives.
Unless you are going to work somewhere where you'll be judged on the slickness of your roll, as long as they are sharp, they'll do.
>>19855196
They are throw-aways.
>The pampered chef...
Who wears pampers?? Babies and boomers, that's who.(and furries apparently--Yiff in hell)
The best bread knife I ever purchased was from a dollar store 20 years ago. Still works better than my WT, oddly.

>> No.19855400
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19855400

>>19855118
My ex had some of those meme knifes the paint started chipping off and into my food. Be an adult and just buy a normal knife.

>> No.19855408

>>19855118
toxic paint, wears off after repeated use

>> No.19855411

>>19855400
There's no difference. Both can be used as toilets.

>> No.19855417

>>19855411
Right you are, Ken.

>> No.19855428

>>19855118
Go to Walmart and buy a $19 knife and a $8 sharpener. Anytime your knife isn't working use the sharpener. In 30 years buy a new knife.

>> No.19855442

>>19855400
>one is a pretty woman with a lot of tattoos
>one is a bathroom with a lot of graffiti
>one will leave you needing a shower if you have a good time
>one will leave you needing a shower if you have a bad time

>> No.19855445

>>19855214
We have this thread every other week. We have a monthly Bolognese thread as well as daily fast food threads. The Mediterranean diet gets a full thread once a week. Welcome aboard soldier.

>> No.19855458
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19855458

>>19855445
I started coming her 5 years ago.
Have even made my own bread bread.
I guess I just try to ignore the dross as much as possiburu.
t.Food rapist

>> No.19855463

You got them for free. Why wouldn't you keep them?

>> No.19855475
File: 2.86 MB, 640x360, Marie’s Homemade Italian tomato sauce part 3.webm [View same] [iqdb] [saucenao] [google]
19855475

>>19855458
>typo...Eh fuckit, it's fine.
BTW TY for the welcome anyway., So many fucking trolls and flamebots these days
Why come webm threads don't post Marie anymore?
Too much turnover?

>> No.19855496

>>19855475
Newfags can't appreciate the classics.

>> No.19855509
File: 2.97 MB, 960x540, You must eat ALL THE EGGS!.webm [View same] [iqdb] [saucenao] [google]
19855509

>>19855496
Well, technically, I'm a newfag too.
But I'd just assumed it was because most of the oldfags just left.

>> No.19855574

>>19855118
I think the coating is some kind of non-stick food safe paint. Could be some type of PTFE, but I'm not sure.
they're obviously low quality knives. if the set is still unused, you could try selling it on eBay. Pampered Chef is a popular brand among women and normies, so you could make some money to invest in higher quality knives.

>> No.19855615

>>19855214
it's a tomato knife, not whatever steak knife you thought it was. even says so in the fucking escummier blogpost you linked, idiot.

>> No.19855626

>>19855615
>tomato knife
How to spot a cooklet