/ck/ - Food & Cooking

Mix a pound of butter, sugar and flour together then add generous helpings of shredded extra old cheddar, black pepper, rosemary, and a dollop of reduced Maple syrup, and a dash of ground chipotle pepper. Put in glass baking pan, use fork to make a grid of pin pricks, cook for 45 minutes at 325 starting from a cold oven. Add additional shredded cheddar on top and broil for one minute.

3 beers before driving to whataburger

googled recipes; poorly made

>>19850045
>>19850048
Doth ShitmerryKKKant's rILLLY???

boil peeled potatoes , endive and onions together(NO SALT, INSTANT STROKE/HEART ATTACK) for 45 minutes, anentire show of Dr. Phil or untill you can suck It through a straw, whichever comes first.
Serve
Bone apple teeth!

My mother was known in all her social circles for these cookies, and after she died I ended up teaching students with an interest in cooking. I was proud to teach it to them, and I'm sure she'd be happy if any of you used it, as well.

>>19850040
My family secret spice is... love.

>>19850088
>comic sans
Your mother is a cuck and I’ll fuck your dad in front of her

>>19850045
>a dollop of reduced Maple syrup
please use proper fucking measurements when posting recope you goddamn leaf, idk what a "dollop" is to you personally

>>19850100
It's to taste, use however much you want

>>19850099
Learn to read, she's dead Jim.

>>19850111
I blame comic sans

>>19850109
>put in 12 fl oz of maple syrup
>no way of knowing if it's enough, too little, too much etc until after it's done
>it tastes like shit
yeah that's really helpful

>>19850117
>he doesn't have the Maple syrup sixth sense

People's cherished family recipes are usually something that aunt Bea got off the back of a Campbell's soup can in 1983

>>19850040
How do I prepare this? Anyone got a recipe?

>>19850124
If that were true then everybody would have the exact same family recipes.

>>19850120
yeah because i'm from the greatest country on earth not the gayest, just become the 51st state already we all know you're gonna do it sooner or later

>>19850088
Your mother has no idea how ingredient lists work

>>19850138
>he's this fucking mad he doesn't have the Maple syrup sixth sense
stay jelly

>>19850088
2 TABLESPOONS OF VANILLA EXTRACT?!!?! ARE YOU FUCKING SURE!!?!?!

>>19850141
if i was canadian i think i would just straight up renounce my citizenship and live on a boat in international waters

>>19850088
>1 box light brown sugar
A little much, don't you think?

>>19850148
If you were Canadian you'd be able to gage how much Maple syrup to use and wouldn't be so bitter

>>19850150
That's exactly the brand she used, too.

>>19850040
2kg beef
1.5kg onions
8 garlic cloves
8 shallots
2 red sweet peppers
400g canned diced tomatos
50g tomato paste
1 bottle of dry red wine (i use dornfelder)
2 stock cubes
heatproof olive oil
salt, pepper, paprika, caraway

cut beef into 4cm cubes, season with salt and pepper, oil in high heat cast iron pot, sear the beef from all sides, get the beef out, then put in more oil, diced onions, pepper and garlic, when brown tomato paste, stir for a minute so it doesnt burn, deglaze with wine, tomato cubes into the pot, rest of the wine, stock cube & peeled whole shallots, spices, maybe some water if not everything is covered, then let it simmer for 6+ hours

serve with spaetzle or german bread dumplings

>>19850040
>grandma was a chef and her recipes are only half preserved in writing, only one that has some real insight into them is my mom because she helped her cook a bunch but even so she rarely made the stuff herself and isn't into the kind of food grandma made to begin with
>dad also knew how to make delicious, if unhealthy, food, his recipes went into the grave with him, tried to coax a few out in his last few years but his brain was too far gone from alcohol and maybe early alzheimer's by that point
I've got nothing

>>19850151
maybe but i woulfn't ever have time tp cook because i would be too busy sucking trudeau's cock and paying muh reperations to the french or whatever

>>19850157
Goddamn. I really wanted to hear about pops unhealthy stuff. My grandma can cook up a storm but she only speaks arabic and is like 90 years old. My mom is an okay cook but nothing super special. No super bomb secret recipe.

>>19850088
Thank you for sharing, Anon. What would happen if the Crisco was replaced with more butter?

>>19850164
Most of his stuff wasn't very complex, varieties of cooked meat plus a side. I think my love for it is more motivated by nostalgia and not being able to capture that exact taste myself. The one recipe that was a bit more complex that I wish I could have gotten from him was his recipe for "svaljki", which is a type of gnocchi (I think). He made them with instant mash, I tried making them myself from what I could remember but I just made an inedible mess.
Probe your grandma for recipes while you can, help her with cooking, unless she's one of those types that are super hostile towards plebs in the kitchen.

>>19850156
Instructions unclear got dick caught in ceiling fan.

>>19850040
biscuits
100% 275g self rising flour
62% 170g milk
22% 60g lard

---------------------------
meatloaf
1/2 cup bread crumbs
2/3 cup milk
1 beaten eggs
1/3 cup onion grated (not chopped trust me)
1/2 tsp salt
1/2 tsp MSG
1/2 tsp sage
1/2 tsp pepper
1 lbs hamburger

topping
1/4 cup brown sugar
1/3 cup ketchup
1/4 tsp nutmeg
1 tsp dry mustard


combine everything but hamburger. mix well.
add hamburger and mix with hands (or gloved hands) till
homogenous. shape in to loaf. wrap sides with bacon.

top with BBQ sauce mixed with 1/2 tsp gorund nutmeg

bake at 350 degrees until internal temp is 150 degrees freedom.
--------------------------------
Banana Bread

3 Large Bananas the older the better
3/4 Cup Sugar
2 Large Eggs
1/2 Cup Canola or Vegetable oil
3/4 Cups water
2 Cups flour
1/2 teaspoon salt
1 teaspoon baking soda

optional but recommended
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon clove
1/2 teaspoon ginger


Preheat oven to 300 degrees.
Mash Bananas and stir in sugar, eggs, oil, and water.
In separate bowl combine remaining ingredients and mix well.
Mix well
Fill loaf or cupcake pans to 2/3 full.
Makes 3-4 small loafs or 6-8 large cupcakes.
Recipe can be Doubled
Bake until loaves crack, turn light brown and a toothpick stuck in the
center comes out clean. About 30 to 45 minutes.
For best result remove from oven let cool 15 minutes then wrap in cling wrap.
Cool for 1 hour then put in freezer to keep moist.
-----------------------------

>>19850124
haha that's my mom's chicken Casserole.

>>19850088
this is one of those joke recipes.
>a box of brown sugar?
>melted butter and crisco

>>19850222
Potato Gratin with White Cheddar Cheese
Ingredients
1.
o 2 1/2 cups whipping cream
o 3/4 cup finely chopped shallots
o 2 teaspoons chopped fresh rosemary
o 2 teaspoons salt
o 3/4 teaspoon ground black pepper
o 4 pounds russet potatoes, peeled, cut into 1/4-inch-thick rounds
o 2 cups (packed) grated sharp white cheddar cheese (about 8 ounces)
Preparation
1.
1. Preheat oven to 375°F. Butter 13x9x2-inch glass baking dish. Whisk cream, shallots, rosemary, salt and pepper in medium bowl to blend. Place half of potatoes in prepared baking dish, overlapping slightly. Sprinkle with 3/4 cup cheese. Top with second layer of potatoes. Pour cream mixture over potatoes in dish. Sprinkle with remaining cheese. Cover gratin with foil and bake 1 hour. Uncover and bake until top is golden brown and potatoes are tender, about 45 minutes longer. Let gratin cool 10 minutes before serving.
-------------------------

>>19850241
German Potato Salad
7 - 9 small or 4-5 large red potatoes (peeled diced in 1/2 in cubes)
3 hard boiled eggs (halved then sliced)
1 small sweet onion or half of a large vidalia (sliced 1/4" thick and quartered)
1/2 pound real smoked bacon (cut in 1 inch length and fried brown)
1 & 1/2 cups apple cider vinegar
1/2 cup water
3 tablespoons sugar
2 tablespoons flour or wondra
2 tablespoons bacon fat
salt and pepper to your taste

Boil potatoes till they easily split with a fork but are not mushy (6 to 8 minutes).
while potatoes boil mix vinegar, water, and sugar. for less vinegary potato salad remove 1/2 cup (or more) of vinegar and replace with equal amount of water.
when potatoes are finished drain them and let sit until most of the steam escapes gently stirring occasionally.
in sauce pan melt bacon fat, add onions (reserve 1/3 of the onions) and stir about 1 minute.
add bacon, stir about 1 minute, then add flour or wondra and stir to coat everything evenly. if using flour lower heat and stir for 2 minutes more.
add vinegar, water, and sugar to sauce pan and stir until mixture thickens in to a gravy. turn off heat.
in a large bowl add potatoes, eggs, and the mixture from the sauce pan. gently combine and add any salt and pepper to your taste.
add remaining uncooked onions and gently combine with everything in the bowl.
let sit 15 minutes and serve warm, or cover, let cool, refrigerate, and serve cold later.

>yfw you realized your mother was cooking for 30+ years and didnt have a single recipe or even a signature thing she always made

>>19850183
The texture would be a bit different, but it wouldn't ruin them.
>>19850233
I'm no baker, but I know different fats give different textures. As for the box of sugar, while it doesn't mention it this is for a large batch. She always had both ovens going when baking these. It was the only time other than holidays that she would use the second oven, really.

>>19850244
chicken pablano soup
1/4 cup olive oil
3 large carrots, cut into 1/2-inch dice
2 large onions, cut into 1/2-inch dice
5 stalks celery, cut into 1/2-inch pieces
1/8 cup minced garlic
2 to 3 small poblano peppers, seeded and cut into 1/2-inch dice
1 teaspoon salt
1/2 teaspoon white pepper
1/4 teaspoon ground cumin, or more to taste
1/4 teaspoon dried thyme, or more to taste
1 tablespoon chicken bouillon granules
3 quarts chicken broth
1/2 bunch fresh cilantro leaves, minced
3 cups diced (large pieces) grilled chicken
1/2 cup (1 stick) unsalted butter
1 cup all-purpose flour
1/2 teaspoon hot sauce, or more to taste
1 cup heavy cream

Heat the oil in a large stockpot over medium heat. Add the carrots, onions, celery, garlic, poblano peppers, salt, white pepper, cumin, and thyme. Saute for 7 to 8 minutes, or until the vegetables begin to soften. Stir in the chicken bouillon. Add the chicken broth and cilantro, and cook for 10 to 12 minutes, or until the carrots are tender. Stir in the chicken and cook, stirring frequently, until the chowder is thick and the chicken is heated through. Shortly before the chowder is done, melt the butter in a large skillet over medium heat. Add the flour and stir to combine. Cook, stirring frequently, for 3 to 4 minutes to cook the flour. Do not allow the mixture to brown! Ladle 1 cup of the hot liquid from the stockpot into the skillet, whisking constantly.

When the first cup of liquid is incorporated, add another 2 cups of liquid, 1 at a time. Pour the mixture in the skillet into the stockpot, whisking to blend. Cook, stirring frequently, for 3 to 5 minutes longer, or until the mixture begins to thicken. Remove the pot from the heat. Stir in the hot sauce, then the cream, and serve.

Don't have any. Never bothered to learn them.

Don't share this.

2 globe tomatoes, medium
8 serrano, 3" top removed
10 dried chili arbol, 3" seeded
2 dried chili guajillo, 4" seeded
2 dried chili pasilla, 5", seeded
1/2 white onion, medium
3 cloves garlic
1/2 tsp whole cumin seed
1/8 tsp coriander seed
1 tsp Knorr tomato-chicken bouillon
1 1/2 tsp course sea salt
1/4 tsp white sugar
3 tbsp white vinegar
3 cups water

1. Toast the cumin seed and coriander seed until fragrant, ~3 minutes on medium heat
2. Add water and all other ingredients to a pot and bring to boil
3. Turn off burner and cover with lid for 30 minutes
4. Remove solids to bowl to slightly cool, ~10-15 minutes
5. Blend warm solids until smooth consistency, then remove to bowl
6. Add 2 to 2.5 cups of cooking liquid back to loosen salsa, or until desired thickness

Makes ~1 quart of salsa. For best flavor, refrigerate overnight. Heat can be adjusted by adding or removing chili arbol, but will also diminish over time in refrigerator. Use within 5 days.

Don't share this one either.

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon granulated sugar
1/2 teaspoon coarse salt
1/2 teaspoon cayenne pepper
1/2 teaspoon smoked paprika
2 teaspoon garlic powder
2 teaspoon onion powder
1 tsp dry rosemary
1 tsp dry thyme
6 tablespoons frozen unsalted butter, grated
6 ounces sharp white cheddar, shredded
1 1/3 cups cold buttermilk, well shaken
1/4 cup chopped green onion

Step 1
Preheat oven to 425 degrees with racks in upper and lower third. Line two baking sheets with parchment.

Step 2
In a large bowl, whisk together dry ingredients. Work grated butter into dry mixture until they form small pebbles then stir in cheddar, cold buttermilk and green onion just until dough comes together; do not overwork.

Step 3
Using two spoons or an ice cream scooper, drop dough onto prepared baking sheets, spaced 1 inch apart. (alternatively, you can put dallops into cupcake trays for a more uniform look)

Step 4
Bake in oven until golden brown, 12-14 minutes

>>19850040
No, you can't have them
Have the original recipe for Denver Chili *smokebomb*

12-14 roasted hatch chilis (pueblos if you can't find hatch)
8 ounce pork tenderloin
1/4c lard
1 8oz can of no-salt-added tomato sauce
4c pork broth or water (do no substitute chicken broth just use water)
1/4c white flour
1/4c water (separately)
salt to taste

Roughly chop 10-12 roasted peppers, reserve 2
In a cast iron or heavy-bottomed pan, sear the tenderloin on all sides for 2-3 minutes
Add pork, lard, tomato sauce, pork broth/water into a slow cooker, cook on low for 8 hours
After 8 hours, remove pork and let it rest on a cutting board
In a small bowl, whisk together the flour and wanter until smooth
Pour it in the slow cooker
Blend the sauce with an immersion blender or in a stand blender in batches until smooth
Shred the tenderloin and return it to the slow cooker
Roughly chop the remaining 2 peppers and add them to the slow cooker with the sauce
Replace the lid and let it cook for 30-45 minutes or until thickened

>>19850040
>Your family recipes. Hand them over.
well we don't really have any.

my grandmother on my fathers side never cooked for us. she was really nice and gave us all sorts of treats.

my grandmother on my mothers side made food that tasted ok, to good but it was best to eat in a dark room. she'd throw together random stuff like:
leftover shredded chicken (every little bit of the chicken).
egg noodles
pace picante sauce.
or
2 week old hot dogs


my mother just got her recipes out of better homes and gardens recipe book (when she cared), otherwise it was spaghetti with cheap powdered spaghetti sauce. burritos made with hamburger, can of refried beans, velveeta cheese, and enchilada sauce. "shepherds pie", whatever was in the food box, or whatever I cooked cause she just gave up after the divorce.

>>19850291
>Toast seeds for 3 minutes on medium.
I dont think so.

>>19850680
You see that "~" in front of the 3? That means "about". You also see where it says "until fragrant"? That means until it's fragrant. Use your fucking head.

>>19850093
And a whole lot of Crack Cocaine!

>>19850088
What are 2 table spoons of a misprint

1 ass hole (wiped)
1 6.2 inch cock (erect)
1 liter of ky jelly

With gloved finger, use jelly to thoroughly lube ass hole. Lube cock with leftover. Insert cock into ass hole. Thrust vigorously until ejaculation.

>>19850045
>pound of butter, sugar and flour together then add generous helpings of shredded extra old cheddar,
a pound of butter?
a pound of sugar ??
a pound of flour???
cheddar fucking cheese!?!?!?
what the fuck is this monstrosity

>>19850768
You've never heard of a pound cake before you fucking cooklet? Go back to /v/ you retarded tourist

>>19851061
>cheddar pound cake

>>19850040
Nana's recipes die with me! *alalalalalallala*

>>19850708
Actually they are Salt, Sugar, Maize Starch, Flavour Enhancer (621), Vegetable Oil, Spices, Vegetable Protein Extract (Contains Soy), Acidity Regulator (330), Hydrolysed Vegetable Protein (Contains Soy).

>>19850768
>cook starting in a cold oven
It's a shortbread anon.

>>19850040
Peel and boil some potatoes
Thaw and heat some frozen spinach in the microwave
Hard boil one egg per person

And better act like you like it

>>19851224
>sweet cheddar
idk anon

i haven't made it yet but when i get some extra food to experiment with i'm sure it will be good.

Cheesy Chicken SouthWest Pot Pie (basically the filling from Chili's SW eggroll but in a pot pie so i don't have to fuck around with wrapping and deep frying )

2 cups cooked chicken* (shredded or chopped)
1 cup corn (drained and rinsed)
1 cup black beans (drained and rinsed)
1 cup spinach (chopped)
1 cup diced red bell pepper
1/4 cup diced jalapeno de-seeded
1/2 TBS cumin
1/2 TBS chili powder
1 tsp salt
1/4 tsp black pepper
2 cups Monterey jack cheese