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/ck/ - Food & Cooking


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19843838 No.19843838 [Reply] [Original]

what do?

>> No.19843840

>>19843838
Cram. Eat 10 cloves in one meal and enjoy the resulting garlic farts. They are truly one of a kind.

>> No.19843844
File: 1.03 MB, 1440x1080, garlic .jpg [View same] [iqdb] [saucenao] [google]
19843844

>>19843838
grate it

>> No.19843846
File: 1.07 MB, 1440x1080, infuse.jpg [View same] [iqdb] [saucenao] [google]
19843846

>>19843844
infuse it

>> No.19843847
File: 2.50 MB, 380x213, too much garlic.gif [View same] [iqdb] [saucenao] [google]
19843847

>>19843840
Last time I bought pre-peleed garlic I reveled in how easy it suddenly was to eat garlic. I made aglio e olio with like 10 cloves and it was the most delicious thing I've ever eaten and my health improved dramatically for a few days after. I just stayed home all day sunday because I knew I probably stunk like garlic paste

>> No.19843848

>>19843838
sautee in butter
you get garlic butter and a tasty snack!

>> No.19843852
File: 976 KB, 1440x1080, knots.jpg [View same] [iqdb] [saucenao] [google]
19843852

>>19843846
knot it

>> No.19843856
File: 1.11 MB, 1440x1080, baked.jpg [View same] [iqdb] [saucenao] [google]
19843856

>>19843852
bake it

>> No.19843861
File: 908 KB, 1440x1080, soft.jpg [View same] [iqdb] [saucenao] [google]
19843861

>>19843856
enjoy it

>> No.19843863
File: 204 KB, 1200x1800, Roasted-Garlic-in-Foil.jpg [View same] [iqdb] [saucenao] [google]
19843863

>>19843838
>>19843847
pre peeled garlic is bland as fuck compared to fresh

>> No.19843870

>>19843838
garlic confit
https://www.youtube.com/shorts/LeieAJfCtsE

>> No.19843872

>>19843861
that looks great anon! sadly my oven doesn't work at the moment because I have a slumlord owner. But I should try baking breads, I've never done it

>>19843863
But anon this is from Panetta, it's super fresh

>> No.19843909

>>19843838
imagine the dirty brown hands that peeled this

>> No.19843912
File: 787 KB, 245x179, 1532214158-tumblr_mdvib7eEl61ru1wbho6_250.gif [View same] [iqdb] [saucenao] [google]
19843912

>>19843844
>>19843846
>>19843852
>>19843856
>>19843861
We got us a garlic Bubba, folks.

>> No.19843913
File: 2.29 MB, 2048x1536, IMG_2654-2.jpg [View same] [iqdb] [saucenao] [google]
19843913

>>19843870
this is a great idea. I'm gonna have a ton of garlic to use up and this is noice

first use: currently sauteing 4 cloves with some onion to mix into my meatballs

up next: big batch of sketti sauce for the meatball

then: ???

>> No.19843915

>>19843863
if you're not picking the garlic yourself straight from the ground it's bland garlic for children, real manly big men like me only eat fresh garlic not this store bought crap

>> No.19843916

>>19843915
I actually planted garlic last winter and the fucking birds ripped them all out and ate them :[

>> No.19843919

>>19843915
And it *must* be grown in your own fields, fertilized only with waygu manure.
t.jarlic user. Yeah, it matters, but not that much.

>> No.19843952

>>19843915
proper garlic has to be aged for 9 years in bourbon barrels

>> No.19843965
File: 158 KB, 612x612, Screenshot 2023-10-27 at 20-05-17 birds aren't real! - Google Search.png [View same] [iqdb] [saucenao] [google]
19843965

>>19843916
birds aren't real! those are government drones

>> No.19843967
File: 1004 KB, 1440x1080, IMG_20230814_182601366.jpg [View same] [iqdb] [saucenao] [google]
19843967

>>19843913
put meatballs on a sub roll with some provolone cheese and broil

>> No.19844005

>>19843967
this is the first thing I'm going to do when the balls and sauce are done. I have a bulkie rolls which will have to do. No broiler sadly, slumlord won't fix.

>> No.19844012

Chicken with 40 Cloves of Garlic

>> No.19844029

>>19843838
Garlic has gotten weirdly expensive.

Anyways, roast all of it, make roasted garlic and rosemary butter. Use on everything until it's gone in 3 days.

>> No.19844049
File: 10 KB, 250x333, 1bd59262517d4b0b81f1f1cc625a9f68.jpg [View same] [iqdb] [saucenao] [google]
19844049

>>19844005
that sucks.
those map gas torch heads screw right onto those cheap mini propane tanks, you could cobble something together for like $10.
also works great for roasting peppers

>> No.19844071

>>19844029
yea its $2 a bulb where i live and they're pathetic little bulbs with even more pathetically tiny cloves so there's a million of them to peel

>> No.19844096

>>19844071
this is why i boughtened >>19843838

Coles didn't even have garlic in stock and even the tube shit was out of stock. probably shipping it all to chiner again

>> No.19844127
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19844127

>>19844096
we actually buy it from china you can tell because all the imported garlic has the root cut off.
all memes aside don't eat the shit because it is highly contaminated with heavy metals and industrial toxins.

That's why i won't buy pre peeled garlic because you can bet its coming from the cheapest source

>> No.19844147

>>19844127
>chinese garlic has no roots
good to know, I hate buying shit from there

>> No.19844183

>>19843844
>>19843846
>>19843852
>>19843856
>>19843861
https://youtube.com/watch?v=pQ4B8clQGnA

>> No.19844196
File: 238 KB, 1700x2200, Figure-1-Map-of-TACF-Orchards.jpg [View same] [iqdb] [saucenao] [google]
19844196

>>19844147
yea to import it they have to cut the roots off because they have fungus or mites that will decimate American crops kinda how the Chinese blight killed 3.5 Billion chestnut tree leaving them near extinct.
I guess what i'm trying to say is fuck china

>> No.19844226

>>19844183
keck

>> No.19844250

>>19844183
based
i haven't heard that one before

>> No.19844820

>>19843838
Throw it into raw honey and wait.

>> No.19844826

>>19844127
It's grown in sewage and bleached to make white.
Find some Hutterite farmers.

>> No.19844832

>>19844127
>my source is tiktok
figuratively and literally, neck yourself

>> No.19844846

>>19844832
nta but if you google this it is explained from many sources

>> No.19844851

>>19843965
Its funny because the CIA had bird drones as far back as at least the 70's

>> No.19844875
File: 2.13 MB, 2048x1536, IMG_2655.jpg [View same] [iqdb] [saucenao] [google]
19844875

OP here. I'm back with my extra garlicky meatballs and extra garlicky sauce. Still have like 30 cloves to use up.

>> No.19844887

>>19843840
I was on /x/ and /pol/ too much and I thought I had intestinal parasites making me gay so I ate about 10 cloves of garlic. My shits were so bad I had to call out of work.

>> No.19844903

>>19843838
>roast garlic
>roast walnuts
>roast red pepper
>olives with pimento
>touch of honey and salt
all in the food processor. eat with crackers.

>> No.19844922

>>19844875
Cram it

>> No.19844947
File: 3.37 MB, 320x320, putin bird salute birds are drones.gif [View same] [iqdb] [saucenao] [google]
19844947

>>19844851
vid very related

but yes the CIA often uses derisive memes to make people reflexively ignore new or harmful technology
>jewish space lasers
orbital space weapon platforms have been operational for at least 20 years at this point and Reagan devoted a huge amount of his administration to developing them with the SDI/Star Wars initiative
>the vaxx has microchips
lol turns out the proprietary adjuvants, lipid nanoparticles and DNA contaminants in the mRNA gene therapy injections actually do have adverse effects! regardless of whether Chuck "Thousand Talents" Lieber's nanoscale transistors were actually in there or not, they exist and are operational.

>>19844875
one time i got a 5lb bag of peeled garlic from the food bank and it was starting to go bad so i processed it into paste. i made toum, hummus and tomato sauce that was literally at least 1/3 garlic, so much garlic it looked like vodka sauce/tomato cream sauce, it was orange. it was good though, and i felt healthy eating it. if i ate it more than once in a day i'd get an upset stomach and raucous farts though.

i went out for a beer after i finished processing it and after i sat down, the bartender (who was standing like 15 feet away) goes "who's been peeling so much garlic?" and my neighbors on both sides of me pointed at me and went "THIS GUY"

>> No.19844950

toum recipe for those interested
https://feelgoodfoodie.net/recipe/lebanese-garlic-sauce/

i also made a garlic-heavy tzatziki that was very good. since it's halloween season i can also recommend making a pumpkin and roast garlic curry, possibly my favorite curry

>> No.19844993

>>19844875
might i get your meatball recipe anon

>> No.19845034
File: 1.27 MB, 1200x1200, 033154.png [View same] [iqdb] [saucenao] [google]
19845034

>>19844993
it's nothing special anon, I always have Chef John's recipe up when I make them but I don't exactly follow it. The big difference is I like to use more bread crumbs than he does because I love the texture.
>500g of 17% fat "bolognese mince" (250g beef, 250g pork)
>1/3-1/2 cup of bread crumbs
>one egg
>milk (maybe about 1/2 cup)
>couple tsp dried oregano
>couple tsp of red chilli flakes
>salt as you like
>black pepper
>tsp garlic powder
>tsp onion powder
>1/2 a medium onion
>4 garlic cloves

>saute the diced onion and garlic until just cooked, set aside to cool
>mix the bread, milk, egg, and all the dried spices and salt into a thick slurry, let it sit awhile, add a drop more milk if it gets too thick
>mix in the onion/garlic
>toss the mince in and mix it all thoroughly with a fork (don't use hands as you want it to stay cold and uncompressed for better texture) just take your time and have a zen few minutes stirring it all up
>let the mixture rest in the fridge for 30mins or longer
>roll into golf balls or larger
>bake at 180ºC OR fry in oil on medium-low until cooked through
whala

Sometimes instead of bread crumbs I like to use this Hamburger Helper stuff, which is basically bread crumbs and milk powder with salt and seasonings. It just adds a little more flavour and saltiness than plain bread crumbs, and you can mix it with water which is handy when you don't have milk

>> No.19845265

>>19844887
Are you still gay though

>> No.19845311

>>19843852
He's not a black woman

>> No.19845319
File: 643 KB, 770x433, 1698142687890251.png [View same] [iqdb] [saucenao] [google]
19845319

>>19845311
i don't get it?

>> No.19845368

>>19845319
Black women like to fuck dogs and dog penis' have a knot

>> No.19845372

>>19845368
I watch a LOT of that stuff (like, daily) and maybe 95% is not black wimmin. Maybe even more.

>> No.19845374

>>19845372
What you see online does not reflect what happens in life.

>> No.19845375

>>19845374
that's what I was just thinking reading your post

>> No.19845540

>>19843909
They probably have some device that shakes and beats up the garlic, the skin comes off with some agitation. You can peel a bunch of garlic by putting it between two steel bowls and shaking vigorously.

>> No.19845558

>>19843912
Lol read my mind

>> No.19845705

>>19845540
I know that this works for potatoes but I don't think there is enough demand to justify a device like that for garlic

>> No.19846002
File: 318 KB, 1052x1328, Screenshot_20231028_120539.jpg [View same] [iqdb] [saucenao] [google]
19846002

>>19845705
They definitely make machines for garlic.

>> No.19847186
File: 1.65 MB, 2048x1536, IMG_2656.jpg [View same] [iqdb] [saucenao] [google]
19847186

Day 2. The adventure continues :]

>> No.19847189

test

>> No.19847224

>>19847189
MODS

>> No.19847236

>>19845372
>>19845374
>>19845311
african american culture actually has a pretty strong aversion to affection with dogs (you can look up the entire category of black twitter memes making fun of ytpipo for letting their dogs lick them, sleep in the same bed, eat their food etc)

i think you mean white chicks. it appears to be true that white chicks fuck dogs at a higher rate. i don't watch dog porn but its just the impression i get.

>>19845372
would you confirm that white chicks fuck dogs, mr dog porn expert sir?

>> No.19847499
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19847499

>>19847236
its mostly slavs Mexicans and south Americans

>> No.19847842

>>19847236
That's why beastiality is so common among blacks, it's like double taboo.