/ck/ - Food & Cooking

>>19840658
All of them

The most versatile. I like those with pumpkin or sunflower seeds too.

Cornbread is gross, why do darkies like it so much

>>19840658
this chart seems biased

I got two
One is more of a roll, it's
>rogal z makiem
a fluffy crescent-shaped roll made from white bread with thin, flaky, crispy crust, entirely covered in poppy seeds. There's also a version with sesame seeds that's also good but harder to find.

>>19840658
all of them but i like mignon the most

Black rye.

Never cared much for the rest. Too rich.

>>19840658
White sliced has its uses. It's the best bread to toast and some sandwiches are better with this.

I tend to eat more wholegrain bread though.

French Baguettes and Batons Only taste good in France. As a Bong I find it hard to swallow but it's true. They have a fresh 'milky' taste, that I have not found elsewhere.

I have tried lots of different bread but it's 'Horses for courses' they each have their own partner (as it were) For example: Rye bread lends itself to Butter and not much else!

It's all subjective.

>>19840704
the other is
>chleb oliwski z makiem
which is a proper bread. It's a local variety made from wheat and rye flour, usually sourdough(at least the good ones are). The one I like is with poppy seeds but it can also be had plain.
I grew up eating that stuff so I love it, but it might not be to everyone's taste. The crumb is pretty dense, but the bread is very flavorful and slightly salty, with a thick, chewy crust that has a rich taste, particularly if you choose one of the darker loaves.
Unfortunately most bakeries make a shitty version, but I finally found one that makes it exactly like the one I had from the bakery around the corner when I was growing up.

test

>>19840658
sourdough
rye
pumpernickel
focaccia
wheat
ciabatta
flatbread

>>19840687
I don't get it, I've never liked it ever

>>19840687
Not a fan either
t. darkie

>>19841342
but youre not black

rye
baguette and varieties
everything else is a mental illness

rye for everything non-sweet and "heavy"
baguette/unsweetened white for "light"/breakfast and sweet things
you don't need anything else

>>19840687
I like it as a buttery sweet muffin or but never understood using it like a regular bread.

>>19840658
the absolute best is focaccia
i also love a nice sourdough or a good fresh-baked french bread

>>19840658
Soda bread shouldn't even be on there. Fuck that shit.

>>19841866
I found it dry. Like a saltine crackers in loaf form; too tough for sandwiches, too fragile to scoop anything, and it won't sop any sauces or liquid. Some people like that.

>>19840658
How about some real rye, instead of that jewish crap?

>>19842073
based, picked up a fresh loaf of russian rye a few days ago.

>>19842079
Russian rye is too sweet for me. It's danish unsweetned viking logs for me.

Love me some spoon bread

>>19840658
most of that list barely classify as real bread

Can anyone explain sourdough to me, I missed the covid wave and every time I try to look into it, it descends into massive faggotry and I can't get to the facts. Pic of this weeks loafs.

>>19840658
Challah with nutella, pb or jam washing it down with orange juice is heaven on earth

>>19840658
the one i bake myself, naturally

>>19840658
sourdough

A real baguette like they make in France. God I wish my retarded baker had some real baguettes

i cant stop eating wasa crispbread with butter

>>19842707
what do you need explained? sourdough is real bread. commercial yeast bread is cancer

bagguette
challah
flatbread

>>19840658
for me it's the ciabatta

rye bread with coriander seeds and prunes baked in

How do I get homemade bread to be soft? it comes out very baguette like. 뺭flour, water, yeast, sugar, salt

>>19843546
higher hydration and lower baking temp
there's no such thing as a soft dry bread

>>19840658
Idk about favorite but I have had pumpernickel and it is the most disgusting torturous food I have ever had.

The one served at Black Angus