/ck/ - Food & Cooking

>>19838365
Just made some chilli myself. Might turn the rest I have into burgers, can't think of what else to do with it

>>19838365
meat baby

Tartare

Fry up some cock shaped burgers and film young girls eating them.
Bonus points if you stuff them full of a white cheese

>>19838365
You might consider making a couple pounds of meatballs and freezing them.
Lebanese style burgers and beef kabobs are great.
And of course, what >>19838374
poasted.

>>19838365
Tacos, meatballs, chili, or burgers

Is it frozen or thawed?

I just realized the first 2 posts are the same anon.

>>19838391
No, I made the first post and am not OP

>>19838399
Well, THAT'S confusing
At least I'm LESS 'tarded than I thot.

>>19838390
it's in a deepfreeze cryostasis. You have to thaw it out over 69 hours or you get an Indian rugburn

pasta sauce
steamed bao

>>19838390
>>19838446
It's all frozen, thankfully

pasta sauce
meatloaf
dumplings
tacos
meatballs
chili
burgers
lasagna

>>19838374
>>19838386
Chili is definitely going to be good for the cold months.
>>19838451
I thought about making Russian pirozhki, which are small meat pies similar to this but baked.
>>19838469
All great ideas, thanks.

>>19838365
dirty rice

>>19838365
Meatloaf

>>19838469
Very based.
Let's not forget the delicious and humble cabbage roll.
Also if Opie wanted to be adventurous, he could also try a seasoned beef and green onion steamed and then pan fried Bao.
They really aren't as hard as you might think.

>>19838365
sloppy joes with kraft american cheese

>>19838699
This would also be a good filling for bao.
>Tablespoonful of sloppy joe made with homemade BBQ sauce
>1 slice of 'Merrican folded in half then half again and quartered--shoved into each Bao before closing
>steam, then panfry in reserved fat from browning the sloppy joe beef
Sounds kino.
Well whaddya know...Someone already did it (without the cheese)
https://youtu.be/Uel9-kiqwF8

>>19838365
Make this if you've never tried it, it's really tasty. If you don't have sesame oil on hand just use olive oil, it isn't the same flavor but it is still good.

>>19838365
Cram it raw.

20 1lb hambagas

1 20lb hambaga

Hamburger steak. Make em tall, through some chopped up onions in the ground beef, and cook up some gravy with mushrooms on the side.

>>19838365
For me it's the humble Macanese staple Minchi. If your beef is lean (sub 20%) you're gonna wanna supplement it with some ground pork.

>>19838365
Hamburger Helper is so cheap when you take ground beef out of the equation I would just straight up eat that stuff for a month & a half and see what my bank gains afterward.

>>19838365
aside from the other suggestions ITT, I use it to make Japanese curry. Just sautee some veggies in a big pot, then throw in the meat, then add some stock and water, then the curry roux. Stir. Ladle over rice. You got yourself a solid fuckin curry.

What you do is make some beans and rice to go with it then fry up some tortillas on the griddle then make 80 burritos and sell them at the flea market.

Rissoles

Stuffed bell peppers. I always use buckwheat instead of rice. It just gives them a little extra something, you should try it.

chili, southwest salisbury steak, burgers

>>19838365
it's white people taco time bitch
>1 lb ground beef
>1 package MCCORMICK taco seasoning (hot)
>2 dried chiles de arbol
>3/4 cup water
>salt
>corn tortillas (king sized)
>lard
>cheese
>hot sauce or salsa
>other taco stuff you like (onion, tomato, whatever)

lightly toast the chiles de arbol for a couple of minutes
blend chiles with the water

salt and brown the ground beef, drain fat
in the same pan, combine the ground beef, water/chile mix, and taco seasoning. Simmer until most of the water has evaporated, stirring often

meanwhile, melt lard in a small pan. once it's hot enough to fry stuff, add corn tortilla. after a few seconds, flip the tortilla and then use 2 forks to fold it in half. fry each side of your taco shell, making sure to hold it open so it forms into something you can use. Do this for as many shells as you can make before the ground beef is done. Store them on a paper towel for maximum authenticity.

You now have delicious white people tacos. Use sharp ass cheddar or pepper jack for best results.

>burgers
>Chilli
>meat sauce for pasta
>quick stir fry with veggies
>meatballs
>meatloaf
In that order

make this NOW