/ck/ - Food & Cooking

This is the antithesis of how you should cook meats in general. One flip throughout the whole process, that's what you want.

>>19821474
Depends on the steak and the heat. Use a thermometer.

>>19821474
Well, depends on the thickness of the steak. You didn't judge the thickness of the steak accordingly.

>>19821474
i'm surprised it took you this long to realize how much of a fucking hack gordon ramsay is

>cooks a steak perfectly and consistently
lol

>>19821867
>no sear

>>19821474
Reminder that Gordon Ramsay has no concept of heat control.
https://www.youtube.com/watch?v=3s5G1lr61VQ

>>19821474
>Ok today we are making an authentic South Indian curry.
>First, start with some olive oil

Nonono, wrong wrong you fucking mong

>>19821862
>hack
>top 5 ranked chef in the world
Why should we listen to you?

>>19821977
Normally I consider hair splitters like you huge fags, but since he specifically said authentic it's warranted.

>>19821910
But Gordon's eggs look far more appetizing there than Marco's?

>>19822041
I've seen ramsay add salt to Fritos, he's fucking cooked

>>19822041
>top 5
by what measure? yours? if you piss in your mouth is your urine also a top 5 drink?

>>19822076
By Michelin Stars. He's been a top 5 chef in Michelin stars for nearly his entire career. Who are you? What cooking achievements have you earned? Your mom said you made tasty mashed potatoes?

>>19822094
Dude can't even make a grilled cheese, baka senpai

>>19822094
>>19822103

>>19823664
what makes this absolute perfection is that gordon yelled at a chef in the kitchen nightmares reboot (bel aire diner) about a grilled cheese not having melted cheese
and people still take him seriously

>>19823664
why doesnt he do 2 takes?

>>19823709
Because the next room is full of hookers and cocaine.

>>19823673
He chose a cheese that doesn't melt, so why do you think he wanted it to melt?

>>19822094
>restaurant he owns but doesn't cook in has Michelin stars so he's good
Michelin star ranking for independent chefs instead of establishments is a farce.

>>19823740
If he deliberately chose a cheese that doesn't melt for grilled cheese, that's an even BIGGER failure. That's a total lapse in judgment regarding how the dish works and what the end result should be, not just an execution error.
>it's okay if what I made was shit because i intended it to be shit

>>19823832
He just didn't want to make a sandwich with melted cheese. You do know those exist, right?

>>19823863
>explicitly calls it a grilled cheese

>>19823868
And it has cheese and is grilled.

>>19821474
I've always done that. Thought it would act like a gyro preventing juices from escaping the steak
Never had a dry steak that I cooked myself
>>19821481
Why? Any reason other than "thats what them brothers at the pit be doin, myrtha" would be appreciated

>>19823881
>put ice in cream
>sell as ice cream

>listening to steak cooking advice from the bri'ish scrambled eggs guy

>>19822041
he used to be a very talented chef, but now he has just stopped caring, or has lost his marbles, of both.
Do you think he still runs his many restaurants? He pays other talented chefs to run them for him instead.

>>19821474
the "constant flipping" method (usually every 30 seconds, but every minute probably works too) is pretty legit, but you have to take into account that your steak will cook quicker than usual.
if your steak turned out dry it's not because of the method itself.