/ck/ - Food & Cooking

I would eat, what wine did you pair it with?

Nice vibrant colors.

>>19808553
A beaujolais. I tried to stagger the soup and schnitzel so I could serve a grüner veltliner with the schnitzel, but the timing didn't work out.
>>19808556
I wish I had made a different type of soup, the mushroom soup and jägerschnitzel are similarly colored, but thanks for the complement.

>>19808552
looks good anon, happy birthday.
I made creamy pasta with oyster mushrooms today and although I only added the mushrooms for like a minute at the end the creamy sauce completely dominated the mushrooms. it was the same with beef bourguignon.

I'm starting to wonder if mushrooms are always better without sauce

>>19808552
Why aren't you using steak knives?

>>19808570
My mushrooms were fine in the schnitzel sauce, but they still had some crunch in the soup. In the future, I'll be sure to throw the shrooms in before the onions.
I'm still new to cooking, so I may be talking out of my ass, but I'd recommend adding the shrooms way earlier when making your sauce, that way the flavor will bleed out and blend with the other flavors.

>>19808578
Because we moved recently, and I think they're still packed in some box lol.

>>19808567
>grüner veltliner
i've never tried that grape before. i'll check it out

>>19808599
I'm also new to wine pairings heh. I just googled what goes well with schnitzel. Sounds like grüner and riesling are the usual choices for white, but I drink plenty of riesling and wanted to try something new. The bottle I got is Austrian, and has that cool little seal on the top, pic related.

>>19808583
if you add the mushrooms early and do something like a stew like beef bourguignon the mushrooms either become mush or completely pulverized.
I'm not 100% sure how to handle this either yet so I just add like 1 or 2 small mushrooms early for sauce flavor and saute all the other mushrooms separately along with carrots because the flavor is so much better.
pan fried oyster mushrooms are god tier, they're nothing like bland champignons

>>19808570
I'm sorry, thank you for the happy birthday.

>>19808552
Damn you’re eating good, happy birthday!

>>19808605
Riesling would slap with this shit desu… hope it turned out well!

Happy birthday!!!

>>19808552
happy birthday, looks insane

>>19809911
Let’s be honest, it looks like Indian diarrhoea slop

Probably tastes good tho

>>19808570
Mushroom sauce is legit the best sauce.

>>19810141
The soup started to develop a skin on top by the time I took the pic. My asshole brother took forever to show up.

looks nums. happy birthday, Anon

>>19808567
>mushroom soup and jägerschnitzel are similarly colored
looks like you simply cooked what your cravings were.

Next time, need some dark rye on the side, or a pretzel. Red cabbage from the jar is easymode to add some tang

>>19808552
Looks soooo tasty

>>19808552
mushroom sauce on porkchops with...mushroom soup again?

S L O P
L
O
P

>>19808552
happy birthday anon, I love jagerschnitzel and yours looks really enjoyable

>>19812116
mushrooms taste good

comfy

also happy birthday anon

>>19813996
>>19811680
>>19813183
thanks
>>19812116
yeah, I should have made courses with a bit more variety.
>>19812117
It's German, at least say schlopp

>>19808552
Too much sauce, too much soup, no vegetables. What you do have does look pretty good, though. 6/10, those plates desperately need a color other than beige.

>>19808552
good job anon, I'm proud of you