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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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19808146 No.19808146 [Reply] [Original]

What do you get from this aisle?

>> No.19808148

>>19808146
They usually have Tabasco

>> No.19808154

Absolutely nothing, fuck outta here OP. I go to my little mercado for fresh tortillas

>> No.19808159

>>19808154
>gets carjacked by juan and osbaldo in the parking lot
no thanks, id rather just stick to an actual normal grocery store

>> No.19808168

>>19808146
>What do you get from this aisle?
A virulent sense of disdain… and the taco seasoning packets they have for like .80c, they’re yummy.

>> No.19808186

I bought plain crunchy tacos, no dinner kit, after Cinco cuz they were reduced to 50¢/box. They're basically unsalted tortilla chips, which is how I used them.

>> No.19808193
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19808193

>>19808146
I don't go down that aisle.

>> No.19808196
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19808196

>>19808146

>> No.19808203

Nothing.. but I do wonder what hatch chiles taste like. Thinking about ordering some because I live in fly over land.

>> No.19808212

>>19808203
They are great and best flame charred

>> No.19808213

>>19808203
>but I do wonder what hatch chiles taste like
Peppers are very easy to grow just buy some seeds.

>> No.19808223

>>19808146
Stand n' stuff shells, rosarita refried beans and la victoria salsa brava.

>> No.19808240
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19808240

>> No.19808252

>>19808146
Hard shell taco kit.

I put mince (with the flavour packet), then chopped spring onions, diced tomatoes, cheddar cheese, and then the sauce packet. Brownoids always seethe when I say this is how I make tacos.

>> No.19808265

>>19808196
This, a jar of pickled jalapenos and a can of la costena refried beans. I've tried a lot of canned refried beans and they all have this metallic taste except for la costena.

>> No.19808273

>>19808146
Out.

>> No.19808286

>>19808240
I use old el paso low sodium taco season but otherwise yeah.

>> No.19808287
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19808287

>>19808146

>> No.19808290

>>19808146
chipotles in adobo, corn tortillas, and pickled jalapenos if I'm running low (it's cheaper to buy a can and empty it into a jar in the fridge)

>> No.19808292

Depressed that there are no mestizas or even Mexican bros in Australia

>> No.19808294

>>19808146
>What do you get
my ass to a proper store.

>> No.19808342

>>19808294
What’s an example of a “proper store”? Give its name and address.

>> No.19808351

>>19808342
McDonald's

>> No.19808361

>>19808292
trust me you guys better off without them

>> No.19808362

I tried larping as mexican and using corn tortillas but it's too hard to assemble everything on a plate and keep everything warm in time to eat it

I just make mexican food on rice instead

>> No.19808368

>>19808361
>not fat booty mestiza to bean brap for me all night and cook me huevos rancheros in the morning

>> No.19808383

I walk past the front end of the aisle and get the canned chipotles in adobo and some salsa verde

>> No.19808390

>>19808146
The shelf-stocker's attention, so I can ask them where the premium seafood and beef is located. Does anybody actually buy this povertyslop?

>> No.19808408

>>19808213
For sure. If they taste good I'll plant some.

>> No.19808425
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19808425

dont mind me, just posting the GOAT tortillas

>> No.19808433
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19808433

These just came out, really good. They taste just like the Cheetos.

>> No.19808464

>>19808186
A hard taco shell is a mega scoop nacho.

>> No.19808473

>>19808240
Why would you "regret this tomorrow"?

>> No.19808476

>>19808473
because wypipo can't handle spicy food so they get the shits

>> No.19808483
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19808483

>>19808287
These and THE DUCK sauce.

>> No.19808485

>>19808473
Sour cream is too spicy for white people

>> No.19808502

>>19808425
this is the way

>> No.19808507

>>19808240
my mom would always put out grated carrot lol, wypipo tacos are the shit.

>> No.19808511

Herdez salsa verde

>> No.19808516

>>19808425
what do you do when they've been in the fridge a long time

I never use 30

>> No.19808521

>>19808240
Where's the kayso?

>> No.19808541

>>19808146
soft shell taco kit, but this grocer sucks

>> No.19808554

black beans and corn tortillas

>> No.19808566

>>19808146
Out in the West Texas town of El Paso
I fell in love with a Mexican girl

>> No.19808572

>>19808196
>ricas!

What does it mean?

>> No.19808577

>>19808240
I feel personally attacked by this

>> No.19808603

el yucateco salsa verde

>> No.19808607

>>19808516


I cut them up in quarters and fry them to make fresh tortilla chips

>> No.19808631
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19808631

>>19808476
>>19808485

>> No.19808645
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19808645

>>19808146
>What do you get from this aisle?
I used to make the Korean Taco kit every other week or so. I would buy the kale health slaw for the taco toppings, slice some cucumbers, cilantro, and dinner was done. Their seasoning packet was amazing, as well as the tangy guchochang sauce! I can't find it anymore.

>> No.19808649

>>19808390
You know... that those boxes don't contain meat right?

>> No.19808651

>>19808146
STAND N STUFFS BABYYYYY

>> No.19808662

>>19808146
hey faggots, I've been trying to cut out ethnic food from my diet, with the exception of japanese food. I was wondering if I can count mexican food under the category of western cuisine, since some mexicans are part european and mexico is in the western hemisphere.
Does mexican food count as western cuisine?

>> No.19808667

>>19808146
Crunchy taco kit, taco bell sauce, cans of refried beans, big bottles of crushed red pepper
I am autistic so I make my tacos with just beef also I don't make them myself since I still live with my parents and I only eat the beans with the tacobell sauce mixed in after microwaving them. Separate meals.
The red peppers are for pizzas, like 3$ last I actually bought one for a container at least 7 times bigger than mccormick

>> No.19808739

Tortillas. Everything else I make from scratch.

>> No.19808746

>>19808662
Tex Mex yes but Mexican no

>> No.19808946

>>19808746
Well tex-mex IS a variant of mexican, so I'm taking that as a yes.
I guess this means I can have rice again. But I guess I could because of japanese food. Just not basmati rice.

What kind of rice do mexicans use? I am unfamiliar with the finer details of the southern goblin people's cuisine.

>> No.19808953

>>19808240
I use lard

>> No.19809095

>>19808577
don't be, tacos are garbage and so are the people who make them

>> No.19809100

>>19808146
peppers thats it. everything else made from scratch: tortillas, taco seasoning, salsa, guac, sauce etc.

>> No.19809157

>>19808146
Dry black beans, raw corn tortillas (yellow or white don't care), rice, jar of Jalapeños and picante. I hardly use flour tortillas for anything but toasted wraps.

>> No.19809202

>>19809095
I'm going to eat tacos more often now just to spite you

>> No.19809291

Taco kit and a can of green salsa

>> No.19809307

Juanita's Menudo

>> No.19809368

>>19808240
Literally me and I love it

>> No.19809373

>>19808240
Wheres the valentina sauce ...

>> No.19809609

>>19808146
A couple cans of diced green chilies and a couple cans of refried beans from the bottom shelf and then look for flour tortillas. I don't like hard tacos all that much. Too messy.

>> No.19809611

>>19808146
Winn Dixie sucks.

>> No.19809613

>>19808240
>Meat to sour cream ratio 1:1
Based

>> No.19809626
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19809626

>>19808425
Norwegian lefse goes really well with texmex, I recommend trying it if you get a chance.

>> No.19810585

>>19808146
Those kits aren't too bad, and the prices are alright. That 2 for $4 sale is really interesting. Can't make out the details but I'd probably go for those.

>> No.19810604

>>19808240
>fiesta flats
holy shit those look brilliant
fuck the haters, i want exclusively those over shitass hard tacos that disintegrate on first bite

>> No.19811199

>>19808168
You buy the easiest part to make yourself?

>> No.19811210

>>19808240
>Olives
>No red onion
>No maize
You failed anon, you had one simple job and you failed!

>> No.19811213

>>19808946
You can have rice because Venetians make risotto & arancini

>> No.19811382

>>19808146
The pockets if I had to get something from that aisle

>> No.19811400

>>19808146
the occasional hard taco kit

>> No.19811676

>>19808631
That white boy used too much butter.
Setting the toaster on max is my seasoning.

>> No.19811950

>>19808146
Usually the Mexican Korr chicken bullion cubes and canned el pato hot sauce.

>> No.19813170

>>19808240
there's nothing all that disagreeable here, except the olives. Why would you put fucking olives in your tacos

>> No.19813214

>>19813170
it’s good

>> No.19813220

>>19808240
>I'm going to regret this tomorrow.
kek

>> No.19813725

>>19808146
mexican food is absolute trash. no wonder they're just as fat as americans