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/ck/ - Food & Cooking

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19801830 No.19801830 [Reply] [Original]

I have a 1.15 pound beef liver. How/What should I make It?

>> No.19801836

>>19801830
Clean it and process it into pate
Put just a hint of pink salt and use a panade

>> No.19801848

>>19801830
Prepare it with bacon and onions.

>> No.19801853

>>19801830
You should make it disappear by throwing it in the garbage.

>> No.19801855
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19801855

>>19801830
Wa la.

>> No.19801858

>>19801830
Cut into thin strips
Sear with onions, salt, pepper
Add 1/2 inch of water
Cover, simmer for 20 min
Let it cool
Blend it to desired texture (slightly chunky or totally homogenous)
It will set and get more solid in the fridge. I've also added mushrooms before.

>> No.19802167

>>19801830
>yellow and white spots
That liver is probably bad and is going to have a foul smell that’s impossible to get rid of even after soaking and cooking.