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/ck/ - Food & Cooking

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File: 92 KB, 1200x800, mashed-potatoes_1200x800.jpg [View same] [iqdb] [saucenao] [google]
19793573 No.19793573 [Reply] [Original]

>mfw you never see potato puree discussed here
filtered much, /ck/?

>> No.19793576

>>19793573
I love potatoes and everything made from them

>> No.19793581

>>19793573
Do you only come here like once a year

>> No.19793663

Not a fan. I honestly prefer the lumpy Germanic/Anglo "mash" over my country's silky purée.

>> No.19793707
File: 272 KB, 934x873, 1695768496390691.jpg [View same] [iqdb] [saucenao] [google]
19793707

>wants to talk about "puree"
>posts a pic with "mashed"

>> No.19793713
File: 356 KB, 1500x943, Idahoan mashed potatoes.jpg [View same] [iqdb] [saucenao] [google]
19793713

>>19793573

Now that the weather is getting colder, I'll be going back to eating mashed potatoes almost everyday.

>> No.19793724
File: 95 KB, 1080x1080, Eg15UB4XcA0Loit.jpg [View same] [iqdb] [saucenao] [google]
19793724

>>19793713
>Idahoan

>> No.19793728
File: 93 KB, 710x512, wojak brain.jpg [View same] [iqdb] [saucenao] [google]
19793728

I make mashed potatos by microwaving the shit out of the potatos and then mashing them. It works pretty well. Saves a ton of time and cleaning

>> No.19793787

I pretty much only eat instant mashed/puree potatoes.
The key is to get the stuff that's literally just dried potato, no added flavoring. Skip the direction on package if they tell you to add milk or something, just mix it with hot water and add butter and salt it and tastes like you just made it fresh. Saves so much time.