/ck/ - Food & Cooking

>>19752405
This is the flour and I will weigh the yeast with this scale as I need .22 grams

>>19752407
I have dissolved the salt into the water and added 1/3 of the flour, mixed it together then added the yeast.
After that you add the rest of the flour and start kneading it.

>>19752413
I knead the dough at setting 2 on my mixer for 4 minutes then wait 10 minutes and mix it for another 4 to finish it.

>>19752416
At this point I let it bulk ferment at room temperature in my basement until tomorrow morning when I will ball it then return it to the basement.

>>19752422
This is the dough recipe I used for this batch of pizza dough.
The calculator is called calbal.

>>19752416
Making a Neapolitan style by the looks of things. What kind of oven are you baking it in?

>>19752951
A pizza oven

I guess if this thread is around tomorrow I'll post pictures of the bulk fermented dough, balled dough, and some finished pizza.

>>19752405
>This Saturday I'm baking some pizzas for my girlfriend
Lmao how far is she? I'm 200 pounds and I can only eat one pizza at a time.

>>19753782
>I guess if this thread is around tomorrow I'll post pictures of the bulk fermented dough
Why would you start a thread the day before you actually make the fuckin things? Fuck this board is full of retards.

>>19753788
They are 12in at most, so it's one per person plus extra for tomorrow.

>>19753821
Let's see your OC insufferable niggerfaggot

I'm cooking a pizza tonight, because it's the only thing I can make with what's on hand. I always make a flat crust though, and I'll be using a regular oven.
Pizza is my favorite food ever, no matter how it's made and what it's made with.

>>19753833
I post OC threads all the time you cunt.

>>19753901
>i-i do all the time
Sure you do faggot.

>>19753782

This is how it looked after the bulk rise, I think it got too warm again

>>19756108
And balled

>>19756112
Are you going to bake them in those glass containers? Shouldnt the second rise be in the pan its going to be baked in?

Kill yourself.

Fuck all the reeing faggots. Do you're thing OP. You are on the right path.

>>19756108
That's gonna be a lot of pizza.

>>19756123
They will be baked in a pizza oven.
>>19756257
8 280g dough balls, they should end up being 12in or a little less.

>>19756263
Damn, I guess your gf is a fatty after all. Eight 12" pizzas is roughly the equivalent of one 34" pizza. Pic related is only 32".

>>19756284
>mad he has neither a gf or 6 other friends to spend time with on a Saturday night
Sad, many such cases

>>19756300
Nta, nobody wants a fat gf

Where do you live anon?

I didn't know someone was vegetarian now, so I made two of these.

>>19757296
The other 6 were like this.

>>19757300
Cross section

>>19757302
And the bottom

man this looks delicious. love me some proper chuey pizza crust

>>19752405
too much crust you suck get a job faggot

>>19757311
oh hi again miserable-anon

>>19757311
Thanks, let's see your homemade Neapolitan work flow so I can improve, niggerfaggot

>>19757377
no you fuckin retard just do better yourself

>>19752407
You use a scientific scale for weighing ingredients?
Aren't those like $100s or even a $1000?

>>19757478
Good input.
>>19757499
I don't know how else to weigh out less than a 10th of a gram of yeast.

>>19757508
There are plenty of scales that do 1/100th of a gram accuracy that cost well under $50.
A lab scale for yeast is overkill.

>>19757523
I already have two so I don't mind using one for things like that.

>>19757302
crumb looks good here. shame ya burned them

>>19757300
Is that basil, bacon, fig jam and balsamic? Bet they were good, hope you got some sexo action.

>>19753871
Nice, pizza chads unite!

>>19752405
>Feeding dairy rich foods to your friends before they run a train on your GF
Unless you have a fart fetish I'd recommend some lighter fare

>>19756300
Does she eat from a trough? Is she always on the bottom?