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/ck/ - Food & Cooking

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19750355 No.19750355 [Reply] [Original]

Are the patties supposed to be fully cooked in Salisbury steak before you throw them in with the sauce?

>> No.19750361

>>19750355
About 3/4 of the way

>> No.19750364

>>19750361
Thanks

>> No.19750367
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19750367

>>19750355
It doesn't much matter with a salsbree streak, although if it's very fatty beef it's probably good to cook it fully pre-braise or else all that excess grease is gonna end up in ya gravy

>> No.19750436

>>19750367
>grease is gonna end up in ya gravy
oh no that would be terrible, I might have to add a bit more flour and make more gravy.

>> No.19750446
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19750446

>>19750436
it's not like it's the end of the world anon but sometimes it's just too much

>> No.19750647
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19750647

>>19750446
>too much gravy
I know not this phrase

>> No.19750749

>>19750647
I just mean the grease content. I prefer minimum grease, just enough to cook the flour and then the rest is stock.

But, you do you ƒatty

>> No.19750765
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19750765

>>19750749
Thanks bro. I prefer the coroners have to cut me out of my chair because my backflesh has bonded to it.

>> No.19751108
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19751108

>>19750765
that's hot