/ck/ - Food & Cooking

Just eat it and get yourself some crackers my nigga

Yeah, eat it with grainslop and olives and cured meat

Well you could try sticking your dick in it OR you could just eat it with crackers like you would with any other type of cheese.

>>19741616
some crusty bread

Just put some jam and cranberries on it, wrap it in a puff pastry and bake it

>>19741616
Checked. It is a most based cheese. You can eat it right from the fridge, or leave some out to get to room temperature (it will get creamier), or even melt it on a kino grilled cheese. Try it on Triscuits for a nice textural contrast. And yes, you eat the white stuff too.

Don’t eat the nasty ass crust that’s for poors

>>19741616
With butter on a baguette. The best butter and baguettes you can find.

many sandwiches can have brie
a few pizzas can have brie
still probably better eaten as its own focus rather than a topping

in uk u see sandiwches of brie, cranberry sauce and lettuce. or brie bacon and chilli chutney
in france maybe baguette ham and brie
in italy they do speck and brie on pizza or on panini

pb&j pear brie and jambon

>>19741642

>>19741647
>jambon

>>19741638
best part you're retarded

>>19741659
nta but I bought brie once and it tasted like piss and the rind tasted like alcoholic piss. worst cheese of all time

>>19741616
Brie and butter sandwiches

>>19741616
You eat the crust on a pizza, and yes, you eat the crust on brie.

>>19741659
you're literally eating mold

>>19741694
And mold is delicious.

>>19741638
>>19741659
you are both retarded, the mold goes all through the cheese, the crust is just the spores.

>>19741704
This is true but neither of them were talking about the mold schizo

Wrap it in bacon and bake it in the oven for 10-15 minutes @ 350 F.

>>19741638
>>19741654

>>19741616
french bread & onion jam

>>19741616
no, you shove the white shit in your left nostril like a retard

>>19741632
>checked
there's nothing to check nigga

Wrap it in puff pastry, bake it, and serve with fruit compote.

>>19741924
He probably sees "based and checked" all the time and just figured they're synonyms lol

>>19741616
So I had the cheese with some bread and is this supposed to basically taste like butter?

>>19741662
Here, I found a thread that's better suited for you: >>19737224

>>19742824
no, it's supposed to taste like cheese

>>19741924
>>19742667
1616 is an advanced form of dubs you newfags.

>>19741616
It's food, you eat it.

>>19741924
>>19742667

>>19741616
>1616

It’s dub 16’s

make a grilled cheese with brie and figs.

American moment

>>19741616
Divide and wrap portions in puff pastry, bake at 350 til it looks good, add some cooked sweet sausage and jalapeno jelly on top
Delicious

>>19741616
>My mom gave me some brie cheese.
>What do I do with it?
>I asked my mom and she said to just eat it
Don't eat it. It's probably vag cheese.

>Ctrl F "cram"
>0 results

>>19743413
what are you talking about? i get 1 result

>>19743433
You think that's fucking funny?

>>19741655
>Brie hee

>>19741616
Where I live I mostly see brie eaten with honey and crackers.

>>19741616
Tell her it smells like something familiar you can't quite put your finger on, and what does she think it is

>>19741659
When I want to taste cum I want to taste it when it's viscous not dry

>>19742661
>>19743263
Came here to say this. I put apple slices inside the pastries, but the general idea is the same. Brie is a very flexible ingredient.

>>19741616
bring it up to room temp
spread it on crusty bread with fig jam

>>19743589
>>19741628

Please do not use the phrase "crusty bread." I find it very upsetting and cringe. Thank you for being considerate and not saying that shit anymore. Just call it baguette or ciabatta or whatever it is.

>>19744165
No, we'll continue saying crusty bread. It's delicious. Not like the crust around your eyelids, your bellybutton, your pinky toe. A delicious yeasty crust, entirely unlike the yeasty crust beyond your ears, fulminating under your fupa. Only you have this sensitivity, this objection; only YOUR mother demands you bathe twice daily to remove the various yeasty crusts: the normal, and the greenish, and the slightly red where some blood came out. We enjoy our crusty bread, of all various types and names, but all crusty and yeasty, crusty and yeasty. And when combined with the brie? So creamy and moldy? Slick and shiny? Slippery and white, but an off-white, like old wallpaper beginning to peel? The paste has lost its hold. Pasty and musty, yeasty and crusty, feel the texture beneath your wet fingers. Crusty bread.

>>19744165
i like my bread moist

>>19742661
Wait. I can serve this with apple pie?

>>19743026
What has the world come to? Double digit dubs? When I was a kid browsing the 4channel our dubs only counted if they were single consecutive digits!

>>19744165
i will respect your wishes
now i will say bobs

>>19743026
Fuck off lmao

>>19741616
I just microwave that shit and eat it with fresh bread

>>19744622
Checked. Just wait until you see a non-euclidean triforce, or a quantum candlejack, or a virt

>>19743435

Lmfaooo that dude is p funny tho

>>19744165
>don't actually describe the quality that is important when you can instead refer to two specific things that hold that quality, along with additional baggage
No, you fucking retard. Crawl into a gorilla's anus and die.

I put brie on a hotdog once
It was pretty nice

>>19744622
>gapped dubs
checked

Take your portion out of the fridge and leave it until just room temp. Sonething like 15-20 mins. Either bread or crackers is fine. Good with figs and grapes. Sometimes I add thyme/sage/oregano too. If it's starting to get a bit old you can just mix it with pasta and it'll make a good sauce.

>>19744165
crusty bread crusty bread crusty bread crusty bread crusty bread crusty bread crusty bread crusty bread crusty bread crusty bread crusty bread crusty bread crusty bread crusty bread crusty bread crusty bread crusty bread FUCK YOU FAGGOT crusty bread crusty bread crusty bread crusty bread crusty bread crusty bread crusty bread crusty bread crusty bread !!!

>>19741616
Either paired with some jam and crackers or spread on fresh bread

>>19741616
>Do I eat this white shit on the outside, too?
Just think about it logically for a minute. If Brie sold their cheese with poisonous white stuff on the outside, lots of people would die and they would be sued out of existence. Cogito Ergo Sum, the white stuff must be edible.

>>19741664
>>19741733
I've never wanted to eat a sandwich so bad in my life. Doesn't even look mouth-watering, but watching them freak out about it in turn makes me horny for that sandwich.

>>19741616
Things it goes with: figs, dates, raisins, grapes, apples, honey, crackers, olives, pepperoni, sausage, sardines

>>19741616
>let it rest on the counter for half an hour
>get a nice crusty baguette
>cram, first the brie then the baguette

>>19741616
Spread it on your balls then let local wildlife lick it off

>>19744208
No. Believe it or not, straight to prison.

I was once told that Brie tastes like cum, and it’s kind of true, so I can’t eat Brie anymore without thinking of that

>>19748094
based cum gargler

>>19748094
Brie does not taste like cum. Stop trying to gaslight cheese-lovers into drinking your ejaculate.

>>19741616
Caramalise a lot of onion in olive oil, add garlic, a pinch of sugar, make a bed in a cast iron pot with fresh or tomato paste. Bake it with the cheese in the middle. Serve with buttered toast.

>>19741616
No reason for me to be here other than
1. eat it French style –have a gourmandise-sized piece after dinner to I guess top off your stomach with some denser calories
2. eat it like me – stop by your local bakery and buy a French style baguette (real but not too crispy), cut it into some diagonal slices and top with desired-thickness slices of brie and have some wine or grapes too
Ironically, the French would be right to say my way is both astoundingly American AND pretentious

>>19748094
Why would your mom say that