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/ck/ - Food & Cooking

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19713885 No.19713885 [Reply] [Original]

>uses barely lye any the first time
>uses way too much lye the second
>"I've almost got the ratio down... I think I know what might be wrong - just need to run through several more failure guess batches"
>"whaddya mean use the amount the recipe specifies?"
>been making bagels for 10 years
why are people so fucking stupid? just use the amount in the recipe if you're unfamiliar. cross-reference with other recipes and average them out to adjust if you're still unsure. absolute shitheads just fucking with things for no reason.

>> No.19713900
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19713900

>cooking your food in drain cleaner

>> No.19713913
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19713913

>>19713900
>doesn't understand what lye is
>quoting the retard who did everything wrong as source of truth

>> No.19713952

>>19713913
>doesn't understand what drain cleaner is

>> No.19714171
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19714171

>>19713952
>IT LITERALLY CLEANS METAL PIPES
>muh scary verbiage
lmao does baking soda terrify you too, retard?

>> No.19714220

>>19714171
SALT WATER CAN MELT STEEL BEAMS!

>> No.19714302

>>19713885
>read recipe on the internet
>go down to the comments
>2/5 stars
>too watery, but i changed it to use more water
extreme example but its so fucking stupid how often i see this, it must be women.
>change recipe
>rate the recipe and criticize the person who posted it based on your results from changing it
like how can you be this stupid and still breathe

>> No.19714416
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19714416

>>19714302
>make arbitrary changes for no reason
>shift blame and complain about the failed end result for attention
>women
yep - checks out.

>> No.19715001
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19715001

>>19714220

>> No.19715144

>>19713885
I solved the margarine problem by just leaving a knife in the fridge that I never take out.

>> No.19715167
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19715167

>>19715144
idk what problem you mean specifically but you can just leave a stick of butter out for awhile it will be fine

>> No.19715240

>>19713913
>not understanding that food grade, ACS grade, commodity grade, reagent grade, analytical grade, and Rayon grade sodium hydroxide are all different and not necessarily interchangeable
The highest purity sodium hydroxide is analytical grade and it still does not meet the requirements for human consumption.