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/ck/ - Food & Cooking

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19692941 No.19692941 [Reply] [Original]

Making beef tongue tacos tomorrow. What do I need to pick up from the store other than the tongue?

>> No.19692962

plates

>> No.19692976

>>19692941
toilet paper

>> No.19693060
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19693060

I like this one a lot

>> No.19694373

>>19692941
get the herdez avocado medium salsa

>> No.19694376

>>19693060
Fucking gross, they put corn starch in there and it is super noticeable via the terrible texture

>> No.19694377

>>19694373
No

>> No.19694382

>>19692941
Peñafiel or sangria señorial or sidral mundet or i guess Jarritos.
Green onions to grill and eat with fresh lime and salt

>> No.19694458

>>19692941
>Making beef tongue tacos tomorrow
Is that some new homosexual slang?

>> No.19695842

Well, I made them.

Bought
>queso fresco
>cilantro
>jalapeno
>lime
>herdez salsa verde
>herdez salsa casera
>chi-chi's white corn tortillas

Made pico. Tried different combos.
Favorite was salsa casera + pico + dash of taco bell diablo sauce.

Forgot to get the juarritos so I drank a 7-up zero sugar.

Was bretty gud. Think I still prefer wheat flour tortillas tho.

>> No.19695851

>>19695842
Wheat / corn tortillas are largely a regional divide thing. I am from a "Transition" area where you can get both in Mexico... and we usually use corn for fattier stews, as the richness of a proper wheat one is too much (it has about 20% fat by weight!).

Overal sounds good man, do you have any photos of the finished tacos?

>> No.19695874

>>19695851
Transition area? Like Zacatecas or what?

>> No.19695891

>>19695874
Mexico has a weird shape. I am from southern Tamaulipas (north-easternmost state). We are only a 4-5 hour drive away from the proper center of the country (Hidalgo state), and about 6 from the border. A little bit of Hidalgo state is actually a part of Mexico City's greater area, so we have a strong food connection to the center of the country there.

Drive 3 hours north, and it's all wheat. Drive 3 hours to the center, and it's 90% corn. This gives that area, in my opinion, a relatively rich food culture relative to the north of Mexico... which of course pales in comparison to the center of the country.

We get the carne asada, the usual beef fare from the north of the country, as well as the flautas, tostadas, tortas, and other typical popular fare from the center. The only thing we're really missing is the mexican pacific food seafood culture, which I think is better.

>> No.19696031

>>19695891
I never thought about how far south Tamaulipas extends. I haven't been to Zacatecas in a long ass time but from what I remember there was a good mix of Northern and Southern influences.

I spoke to my aunt and cousins from down there not too long ago and they mentioned that flour tortillas are becoming very common in town.

I actually really enjoy the fact that I have so many different influences to pull from.

>> No.19696034

>>19694373
That's a sneed oil jar.

>> No.19696051

>>19695891
wtf a good 4chan post

>> No.19696081

>>19692941
Pig ears

>> No.19696361

>>19692941
How did you season the beef tongue?

>> No.19696388
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19696388

>>19696034
Beat me to it...
I was heavily dismayed to find out Jarritos is now GE as well. Probably GMO-Sugar beets, which aren't so bad, but still.
>>19695891
> Drive 3 hours to the center, and it's 90% corn.
Like Mexican Ohio?
By the way, Opie, I would totally kill a plate of good toungue tacos. How will you marinade?
Beef toungue is way better than it sounds--Have a (you)
>>19692941