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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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19694379 No.19694379 [Reply] [Original]

Gonna cook up up this lamb loin with boiled taters and a Mediterranean vegie bake.
Enjoy

>> No.19694391
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>> No.19694393
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>> No.19694449

>>19694445
What a strange looking piece of meat. Lools more like tuna than lamb, how many % water did they pump it with?

>> No.19694452

>>19694449
Not OP but that's Cleaver's. They're certified organic and don't use any fillers, brines, or additives. Cleaver's is good.

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>> No.19694465
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bloody chans isn't letting me open any thumbnails again I can't see

>> No.19694472
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>> No.19694482
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>> No.19694494

>>19694482
Imagine sharing this godly meal with a woman who loves you, sadge

>> No.19694501
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>>19694477
>>19694482
looks amazing OP, even though I can't see the full res pics yet. will check back once it's working again and appreciate fully.

>> No.19694513

>>19694465
Same thing has been happening to me. Just wait for it to load, once it opens the rest will open.

>> No.19694522
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>>19694513
it always times out and never opens. inline or in a new tab

>> No.19694524

>>19694522
The fuck kind of faggot browser is that?

>> No.19694526
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>>19694524

>> No.19694530

>>19694379
kys

>> No.19694587

>>19694482
Very nice! Does the flavor of the olives spread to the rest of the vegetables or stay pretty confined?

Also is that typical of Australian meat prices? I know it’s an expensive piece of meat but I think it works out to $16.50 US per pound.