/ck/ - Food & Cooking

I got the tabasco brand one and it's way better tasting than the rooster one

>>19686981
The rooster one doesn't even exist anymore.
They didn't pay off the Mexican cartels, apparently. The arrogance...

>>19686976
Is mexico going away?

>>19686987
>Is mexico going away?
Yes. Soon it will be called New Mexico 2.
Are you fucking retarded?

>>19686981
>>19686985
Underwood Ranches is the OG Rooster grower

>>19686985
where the fuck do you make this shit up from, MBA's at Huy Fong tried to screw over their Californian pepper supplier

>>19686976
and nothing of value was lost.

>>19686996
>where the fuck do you make this shit up from, MBA's at Huy Fong tried to screw over their Californian pepper supplier
So basically what you are trying to say is that he is wrong because Huy Fong is still producing sriracha, right?

>>19686996
They set up growers in Mexico with stolen Underwood drone footage for methods
They got sacked by cartels because Mexico

>>19686990
I hate that there are no 'sequel' countries, that's the most kino way to name things. "Germany" should be called "Ze Holy Roman Empire Ze Seventh" and I'm NOT joking. I'm really hoping that Russia pulls ahead in Ukraine simply so we may eventually call it "SU2."

>>19686990
>mexico 2: electric boogaloo

>>19687014
>I hate that there are no 'sequel' countries, that's the most kino way to name things. "Germany" should be called "Ze Holy Roman Empire Ze Seventh" and I'm NOT joking. I'm really hoping that Russia pulls ahead in Ukraine simply so we may eventually call it "SU2."
Well, we do have New England in the USA...
But admittedly, England 2 would probably be more charming.

>>19687002
>>19687004
What I'm saying is he's being retarded making shit up on the internet for attention.

>>19687014
The Third Reich was never dissolved
If the Allies dissolved the Third Reich, then Germany could not have been on the hook for reparations
Technically they're still rolling under the Third Reich, the only body that wasn't was East Germany...

>>19686976
just put brown sugar and garlic in any other hot sauce and reduce it for 10 minutes. Same thing

>>19687025
>Technically they're still rolling under the Third Reich
Yes, because the Queen of Europe, Angela Merkel, invited the scum of the world to invade Germany and rape her citizens because... they are nazis?

>>19686976
>>19686981
>>19686994
>2000s: Huy Fong sriracha "cock sauce" becomes common in hole-in-the-wall ethnic restaurants, and increasingly beloved by hipsters as "that hard-to-pronounce condiment that normies haven't heard of".
>2010s: Led by Huy Fong's success, sriracha goes mainstream in America. Subway adds sriracha to their menu, shitty memes like "sriracha beer" are produced, and every major sauce brand develops their own competing sriracha. Huy Fong becomes a common supermarket item and makes bank selling t-shirts and koozies to Redditors.
>2020s: Hipsters start abandoning Huy Fong, allegedly because they switched pepper suppliers, but actually because it's now a normie brand, and not even spicy enough to be included on HOT ONES®™. When the pepper shortage strikes, ever-contrarian hipsters switch to other brands, even cheap ones like Tabasco (see also: "the PBR effect"), pretending that those were always better, even though most would not exist without Huy Fong's example (or at least be widely available).
You either die a hero, or live long enough to become the villain. Can we admit that Huy Fong had a nice run while it lasted? They earned their place in the Hall of Sauce Fame.
>F

>>19686976
>add chili powder to heinz ketchup
>it's sriracha

>>19687038
Because they would not be able to pay reparations otherwise, keep up

>>19687102
I mean good for them I guess but I never liked it. the sugar and garlic really btfos the good flavors of the pepper

>>19687102
f

I like Huy Fong sriracha but it's not a sauce that I lean on. Like, it's not very good on a fried egg , burrito, or whatever compared to Valentina's or Tapatio but for steamed vegetables (especially broccoli), anything with rice, pho, it can't be beat. It takes me a year or longer to finish a bottle though.

>>19687102
>ever-contrarian hipsters switch to other brands, even cheap ones like Tabasco (see also: "the PBR effect"), pretending that those were always better
kek it's so true

>>19687102
>pretending that those were always better
I never liked the rooster one so I didn't understand what the hype was all about. I would only get it because it mixes well into chili or with peanutbutter so one bottle lasts me forever
The tabasco one is sweeter and more flavorful, unlike the rooster one it makes sense to use as a stand alone condiment and not as a mix in

here's the serious question though. What was spicy mayo in sushi places made from before sriracha caught on?

>>19686976
Is this brand dead now? It's like if Heinz stopped making ketchup and torpedoed their ketchup monopoly

>>19686976
Siracha is made with jalapenos and the original brand from the US is made there in it's entirety.

>>19687520
>It's like if Heinz stopped making ketchup
if only. maybe people would finally figure out that it's some of the worst most downgraded ketchup on the market right now

>>19687518
>What was spicy mayo in sushi places made from before sriracha caught on?
Hibachi YUM YUM Sauce

1 cup mayonnaise
2 Tablespoons tomato paste
1 Tablespoon rice vinegar
1 teaspoon paprika
1 teaspoon garlic powder
1 Tablespoon Sugar
1 Tablespoon Melted Butter
salt and pepper
2-3 Tablespoons water
*Add cayenne to taste for heat
**************
In a small bowl whisk the mayonnaise, rice vinegar, tomato paste, paprika, garlic powder, sugar, butter and salt and pepper.
Add water as needed to get the desired consistency.
The butter is KEY here.
Let meld in refrigerator over night for full flavor.
The "authentic" YumYum never used sriracha.

I don’t care for hot sauces.
Tried a 3 billion scoville unit Anus destroyer (no idea what it was actually called) that said 3 drops were lethal on the bottle. I licked the cap and couldn’t taste anything for 2 days and basically reset my taste buds to like everything.
They add flavor sure but I just don’t care for the heat anymore.

>>19686976
this is mod worthy.

>>19686976
Several companies make this, the rooster brand is low tier.

well thats what the company gets for not helping el chapo escape the supermax prison like they promised

Just go buy the original Sriracha sauces that was made in Thailand if you don't like the Huy Fong one as it is now.

>>19686987
If the amerijews are bold enough to try to label cartels as terrorists they might be next in line for some freedum

lol @shartinmartians because they can't bu 'racha