/ck/ - Food & Cooking

>>19682728
You're fucking gonna kill someone with that shit

>>19682732
I'm guessing it's "blanched" to speed up the cooking part but still fucking nasty to have it right there next to the raw...

I sear and put some steaks in an oven at low heat for all the well done fags. They are my favorite customers, I just take their steak out of the oven. If there's any leftovers I just reheat those steak the next day. It's not like the well done fags are expecting anything else than dried out meat.

>>19682937
You can eat chicken raw you dumb fauci supporting anti vaxxer

>>19682728
shit like this is why i don't order food anymore

>>19682965
this is the moron preparing you food

>>19683082
The only times I have ever gotten food poisoning I paid someone to cook for me
Salads, mostly, so I don't get those anymore

>>19682728
>cooked next to raw
go kill yourself

>>19682732
>>19682937
>>19682965
>>19682976
>>19683255
Cross-contamination bros we getting E.coli tonight

>>19682728
I build cabinets...so, no. I do not precook my meat on the line.

>>19682937
>>19683255
Presumably it's going in a stir fry so it really doesn't matter.

>>19682728
we pre-bake chicken breast to about 140f at my restaurant and then finish it off on the grill at my restaurant but we keep it pretty far away from any other meats.

>>19682728
such good bait lol

I'm going to start doing it for bacon, but other than that all meats are fresh

>>19682948
I do this with chicken breasts on busy nights. Just move them from the warming oven to the cooking oven when we get an order and set a timer. Saves a ton of grill space.

>>19682728
>The tongs look exactly the same